Saw this 20 minutes ago. Already made a small batch. 1 egg, almond butter, 1/2 tsp of allulose and a little homemade vanilla. Impressed they are not eggy tasting! As a diabetic I love your recipes. They have helped me believe I don’t have to be deprived. Thank you! 🙏
This recipe is amazing. I used peanut butter, and I made pancakes. I'll use this recipe forever. Thank you so much, I haven't had pancakes/waffles in years.
"The waffles were good; I recommend improving them by adding a third ingredient, organic flaxseed flour, which gives the waffles structure and completely removes the taste of egg. Just add 2 teaspoons of flaxseed flour per egg. Greetings from Italy, Cinque Terre."
Hi Alberto I saw on the “Keto asian kitchen” that removing that white membrane attached on the egg white helps with the eggy taste, greetings from Brussels
Hi Myra thank you so much for this Diabetic friendly recipe! I’m trying this tomorrow morning! 🥰 I’m the one you met at Marshals with my granddaughter at Laguna Niguel we both love 💗 you and your channel 😊
Just made this and OMG YES!! Loved it! First time using almond butter and it tasted like waffles!! Thank you!! I have made several of your recipes and they all are bomb! You know what you’re doing girl! ❤
There's been a lot of hype lately about these made with peanut butter. Do you find the almond butter neutralizes the egginess? Have you ever done a video about making keto jam? I made some with a bag of frozen mixed berries -- just reduced them with allulose and lemon, no water. I used it on a PB&J, and it was delicious. Keto jam on one of these would be fantastic.
This is an amazing idea!! I use a 0 calories and sugar maple syrup, Walden Farms Pancake Syrup, you guys NEED to try it! It tastes almost like the real thing, but without the guilt! With this recipe, I'm sure it will be really good!
Thank you for this. I dont normally eat waffles, not that I dont like them just harder to make. This is so simple. Will try for sure. I have been craving donuts for some reason (dont usually eat those either) so this will be a great and healthier alternative.
Went to check out your videos... and I couldn't press the SUBSCRIBE BUTTON FAST ENOUGH! Loved all the 🍽choices you've put together and shared. So glad your channel appeared in my FEED! 🎉 NEW SUBSCRIBER.
Really good. I added vanilla flavor , nutmeg and cinnamon. Butter and sugar free syrup on top. Just a little dry though. Any suggestions to make it little less dry??
Wow. Made these for dinner tonight. I’m so happy. Now when my family eats waffles I don’t have to sit and feel left out and eat something else. These were good and hit the spot.
The best keto waffles so far. Have been making them almost daily. I use 1 egg and 2 TBS of almond butter, it yields 2 mini waffles. Love the taste and the texture. Reminds me of kodiak waffles. Thank you, Mayra, for sharing this.
Thank you so much Myara enjoy all your cooking easy recipe and always looks wonderful fabulous person thanks for your time sharing caring God bless you happy valentines day ❤you
Ours did not turn out. They were brown from the almond butter and super eggy and not sure how hers were fluffy but we should should have added baking soda or some kind of flour to make it rise. It filled our bellies that was about it. We ended up making pancakes because the batter was so flat we couldn’t get it out of the waffle iron
Hi Myra. Have you heard of how to make foods like beans, rice, potatoes etc, into Resistant Starch? Pls check online under Dr Dubrow. I saw an article in my Woman's World magazine. (Jan 8th issue) I am a Keto person. I have been doing this process , to the above foods, to make them into Resistant Starch. Awesome! I tried to find an email address for you, to send u a personal msg on this, but couldnt? Thanks. Enjoy. Cali Lady
