This is a spring routine of boiling bamboo shoots and making strawberry jam.
You can easily make strawberry jam in the microwave♪ Lunch is cherry blossom rice that will give you the feeling of spring.
I hope you can take a leisurely look
◎Bamboo shoots boiled in Tosa
Bamboo shoots 1 piece
Dashi soup 120cc
Soy sauce 1 tablespoon
Mirin 1 tablespoon
Plenty of bonito flakes
A few Japanese pepper leaves
Slice boiled bamboo shoots into 1cm wide pieces
Cut the tips into 1/4 lengthwise.
①Put the broth and bamboo shoots in a pot and bring to a boil over medium heat.
② Once it boils, cover it with a lid and simmer over medium heat.
③ Boil for 7-8 minutes until the broth evaporates.
Turn off the heat and add plenty of bonito flakes.
Finish by sprinkling the bonito flakes while shaking the pot.
④ Arrange the Japanese pepper leaves.
◎Strawberry jam
Half the amount of sugar for the strawberries
1-2 tablespoons orange juice
Lemon or orange zest, if available
I heated 300g of strawberries in the microwave for 5 minutes three times.
Please check the thickness and add the heating time.
about us Camellia Hibi no Kurashi
My parents, who are in their 70s, and I. A leisurely family of three.
It was around this time that my parents, who had never been sick, suddenly found themselves in need of care.
I live a life where I cherish the idea of leisurely preparing daily meals at home and enjoying eating them.
I would be happy if you could take a leisurely look at it♪
@Camellia1010
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#Living Vlog #Routine Vlog #Cooking #vlog #Morning Routine #Dinner Making
20 авг 2024
