Been following you on Tiktok for a long time, so happy to find you here! I loved this video and the version with Max you just posted! Good luck with full time cooking videos!
I could eat the heck out of this. Perfect casual party food. Even as an hors d'oeuvres party! Put out everything on platters with bowls for people to load up. Wowza, my mouth is exploding right now.
These look delicious... but I think I prefer the good old fashioned white trash walking tacos. Doritos, grould beef with Old El Paso taco seasoning, nacho cheese from a can, and all the classic white people taco fixings. Reminds me of High School basketball games!
“I soaked this bad boy in sodium chloride.” “Ah, dude it’s just salt.” “That’s what I said, sodium chloride.” Brain ceases to function. (Let me know if ya’ll get the reference.😂
In the printed recipe you just call it "purple cabbage" and here in the video you call it "seasoned cabbage". So am I just thinly slicing cabbage for this or is there some kinda brine/seasoning/something else I'm supposed to be doing to it? 😭
@@AdamWitt That... was simpler than I was expecting 😅 I made the beef tonight and it smells and tastes amazing but holy cow it's really spicy! I had a 3lb roast and followed the recipe to a T, used a can of Embasa brand chipotles in adobo and they're maybe the spiciest damn jalapenos I've ever run across. I've got a decent tolerance for heat and enjoy spicy foods but I'm wondering if I just got a crazy spicy can or something. Either way, looking forward to finishing up the sides and assembling the full dish tomorrow. Thanks for the help! :) PS: I almost missed adding the bay leaves because you don't mention to add it in step 2 for the braised beef on the website. I happened to read ahead to where you mention taking them out just after I'd put it in the oven and quickly popped them in, but if I hadn't I totally would've missed that. Hope this helps!
@@AdamWitt The beef definitely mellowed out a little overnight, it wasn't as spicy on day 2 so maybe that's the key? It's kind of amazing how good raw red cabbage is after tossing with a bit of apple cider vinegar and kosher salt, that sounds stupid in hindsight but yeah that's definitely a super simple condiment I plan on keeping in the back pocket for later. Everything was great though! Even better once I got to build out a full bag with all the various accoutrements. The poblano crema is such a step up from regular sour cream! This is really delicious as a complete package but there are so many individual elements here that can be used on their own for other things, and that's coming from a guy that isn't new to mexican / texmex cooking so thanks! :)
