Wareniki with strawberries - traditional & fast 

Do you know Wareniki? Wareniki with strawberries are, in my opinion, the most delicious food there is.
So tasty and juicy.
This is a traditional recipe that I still know from my mother.
Try it out and tell me about your success.
★ Working time: approx. 30 min
★ Difficulty level: medium
★ Calories: 510 kcal
ingredients
We need the following ingredients for Wareniki with Strawberries - Traditional & Fast
- about 500g
- 600g flour
- 1 egg
- 1 teaspoon of salt
- 1 tablespoon of sunflower oil
- 250ml water (warm)
- sugar (according to taste)
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👩‍🍳 Preparation: Wareniki with strawberries - traditional & fast
1. First we put 250ml of warm water, 1 egg, 1 tablespoon of sunflower oil and 1 teaspoon of salt in a bowl and mix everything together well.
2. Now we gradually add about 600g flour (type 405) and make a nice dough out of it.
3. Knead the dough well. I like to knead it on the countertop.
4. As long as the dough is resting, we cut the strawberries into bite-sized pieces.
5. We will now divide the dough into 3 pieces.
6. Take one and knead it again and roll it well with a rolling pin.
7. Now we take 1 knife and cut squares out of the dough. Other shapes are of course also possible.
8. Now you take your strawberries and place them in the middle of the dough piece. Depending on your taste, you can also add a little sugar at this point.
9. Now glue the dough pieces together well. Simply connect the ends and press together well so that nothing leaks out.
10. Put in the pot of boiling water for a few minutes. If the Wareniki swim above, they are already done.
11. Sour cream goes wonderfully with Wareniki with strawberries. Good Appetite.
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