Wash Pot Goulash.  

Bros arm is locked and loaded

In all my years of being a proffesional chef, I've NEVER seen a sauce holster. You sir, bow to no one

This looks more like gumbo than goulash 😂

Sorry but in south Louisiana that is called okra gumbo like you’re an innovator or something and the reason the pot will overflow is because 8 oz of roux is too much

I'm 32 years old and for the majority of my life goulash in my house was just my mom's homemade spaghetti sauce with macaroni noodles instead of spaghetti. Needless to say I have trust issues

With everything being “dumbed down” in America… please teach these youngsters that roux doesn’t come in a jar. You’re suppose to sauté those onions, celery, peppers etc before adding the liquid! How else will they know?

That isn’t Goulash my friend😂. As someone from Louisiana, I can confirm that you just made gumbo like a beginner and yes we use noodles in Goulash

Man probably because I'm English but I've never seen store bought roux before

That is not goulash, but it sure looks tasty.

Dang that was one Big Ass tablespoon of Pepper 🤣

“One tablespoon of pepper”

The 'lets get started' gets me every time

Love his wrist thing with the sauces. Would love one to carry spices

Thanks for the recipe

Just made it tonight. My family loved it. Had tons of leftovers too. Had to watch the crockpot to make sure it didn't over flow. It's was delicious 😋

It’s that sauce holster tho!! Love this guy!! Recipe is on point!!

❤❤❤❤😮❤❤❤❤

Looks like a gumbo in my family. Looks good too.

I started the the day not knowing I desperately needed a hot sauce wristband.

LOOKS ABSOLUTELY DELICIOUS ❤❤❤❤❤