Water bath canning sweet potatoes @ Michelle's Garden. 

I think the USDA has stock in the pressure canner manufacturers, lol. And seeing as what the FDA is approving as safe and effective in the last couple of years, I don't think I'll trust Any alphabet agencie's advice. I water bath can everything! Thanks for the video.

Thanks for sharing. This was a wonderful video. I just bought 40lbs of sweet potatoes from local farmer and i want to can at least 10 jars. I ended up canning 16 jars.

Hey Michelle 👋 I'm tuning in from Cork, Ireland 🇮🇪 I found your channel recently and love it. I'm soooo glad you are doing waterbath because we don't have pressure canners here. I'm also a huge fan of Leilonie over at Make it Make. Thanks for the great tutorial 👍

I love that you water bath. Keeping the tradition alive! Thank you for the videos, much appreciated.

Water bath is THE-ORIGINAL CANNING METHOD - heard on make it make it - which also I love to watch and I enjoy very much watching you thank you for all your information and your efforts in teaching us I appreciate that,God bless you 😎

Hi Michelle I waterbath canning I also watched Skipper from make it make I live in Australia and I love canning this way so just smile and keep doing what you do

I would call it original canning. I'm only canning items that I can't find/buy canned at the grocery store. I just canned 8 pounds of sirloin roast and 8 lbs of boneless skinless chicken breast for the very first time and they all turned out perfectly. I've also made pickled whole jalapenos. And, now, I'm here for this recipe which I can't wait to try. Thank you so much for sharing and God Bless.

You just confirmed what I had learned about the Amish way of canning sweet potatoes- thank you!

Canning and prepping everything....I love your video's! Recommending to others..hope you get more subs 😊😊😊

This is excellent info. My husband loves sweet potatoes but a bag often goes bad before I can go through them all. I’ll start preserving them this way when I have extras.

Thank you Michelle, I appreciate that you use the water bath method and also gave the FDA caution. Many, many generations have used the water bath method successfully and oven canning as well. To reduce food waste and take advantage of sales I may only can 2 or 3 jars at a time.

Thanks! Just got a few bags of sweet potatoes from work and wasn’t sure exactly how to do them. Appreciate it!

Just discovered your channel. I used to watch my granny canning vegetables and am rediscovering my roots. Thanks for sharing!!

Hi Michelle, hope you're having a really good day! We just pulled our Sweet Potatoes yesterday. I'm gonna give this recipe a go today. Thank you for taking the time to show us!!

I just found your channel today. And I love Lelana from MakeItMake. She said in a video yesturday she is going to be waterbathing pumpkin in her upcoming video. I'm an old school canner from how I was taught from my grandmother and she never owned a pressure canner. Also I know the Amish have always always done the WB method on everything and so many people are unskilled to the point of ignorance that they will constantly attack people like us who have the true canning skills before the USDA came up with their own recommendations and scared everyone into this vacuum chamber to believe the only safe way to can is with a pressure canner. People don't understand how families preserved food before pressure canners even existed. In other countries they water bath everything as well. I'm so glad I stumbled on to your channel.im looking for more like minded skilled women like myself who understand the old ways that actually work, are safe, and we can learn great things from each other. Best of all, we are more highly skilled because we can do WB methods, and integrate all the other methods into our skills with confidence. Thanks so much for your video.

I am so glad I found your channel. We need more videos like this. Thank you

I had about 10 lbs of sweet potatoes and thought about water bath canning them. Asked the Internet and you came up. Somehow I missed this last year. I canned potatoes from the recipe that Makeitmake did. And I also saw that you done this recipe also. I really didn't want to do the pressure canner method this year. Glad you made this video. Thanks.

I wish I had waterbath canned my sweet potatoes. They are just mush!! The USDA can suck it! Lol

Looks So easy! I have a box of sweet potatoes and wanted to see if I could water bath! Thanks!

Thank you very much!!! I will try this in about 2 weeks. I need that time for the freshly dug potatoes to cure! I have tried pressure canning and let’s just say I got a lot of mush! This looks perfect for me to do!

Wow they look sweet like peaches 😋

Sounds like a perfect channel .👏👏👏👏👏❤️

Thank you for this great video..yes I watch makeitmake great cook also, but also watch a Mennonite Lady call homesteading with the Zimmerman's she is ready good with all her informaiton, from canning, cooking, gardening & living on a farm love, love her videos. You are also a love channel, only like for makeitmake though.

New subscriber here - loving your stuff!!!

Your channel is very welcoming..thank you for doing it..

Thank you for teaching me how to do this .

I like your canning idea and make it make I like her as well

Thanks for sharing 😊

I just got a couple of number 10 cans. And wanted to can them. I also love your videos. And i follow makeitmake. I know im a year late. But i never use pressure canning. Thank you

Thank you! New subbie here. Take care

Great video 👍 Blessings

I found out Amish only water bath everything to even meat. They must be doing something right. They still around so thats what im doing.

Thanks again...

Thank you for this info..

I was wondering I'm new to canning butternut squash how long would you have to water bath that thank you

Just found your channel. May I ask when you open the jars of sweet potatoes are they really mussy? Thank you in advance

I just add water to the potatoes I boil them frist help with removal the peel .

Am iI correct that you dont cover your jars with water? Is that ,2/3s or 3/4ths up jars? Tks yall

Question! Can you use brown sugar in place of white sugar?

Could u please turn ur mic up cant hardly hear ur soft voice 😮

Can I do this without the sugar?

How long would you cook using quart jars please?

So you don’t need to get air bubbles out of the sweet potato?

Well Balls canning book say you can water bath sweet potatoes

I like hot water bath canning because I don't like pressure cookesr so any thing anyone can help me with on hot water bath canning I appreciate

Can we leave out the sugar or replace with something else? I'd prefer them natural?

Can you can sweet potatoes mashed?

What if I want to use half the sugar? Would that change the processing time?

2 to 1 water to sugar

About how long will these stay good for?

what if I didn't use any sugar?

Have you ever water bath canned corn

Pressure canning has been around about as long as water bath canning sometime in the 1900's. Its not about what you choose to do, but what is required of what your canning. Obviously, you'll haven't heard of anyone dying or becoming very sick because of botulism . If you learned water bath you had better learn to Pressure can, a FAMILY member life may depend on it!!!

I'm not trying to be mean, but please let me inject a thought with great care and concern. It takes a temperature of 240° minimum to kill botulism spores, water bath temps can only reach 212°. No matter how long or hard you water bath or steam it will never reach the required temp of 240° without pressure. Have you ever known anyone who survived and seen what they go through? 😢 I hope you and your family the best...

I found your channel today. I've already subscribed. You look so sad.