Water can also scramble eggs, light and tender, this is a methiod that are about to disappear

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Pour eggs into clear water and instantly turn them into a delicacy. The practice is simple, nutritious and delicious. You need to prepare: eggs, salt, white vinegar, celery, carrots, onion and garlic, pork, oyster sauce, soy sauce, dark soy sauce, starch. Eggs made this way are nutritious and delicious.
[Xiaoying Cuisine] You can also scramble eggs with water, without a drop of oil, it is light and tender, this is the soon-to-be-lost fried chicken in water
#Xiaoying Cuisine #XiaoyingCuisine #XiaoyingCooking #egg
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19 апр 2022

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Комментарии : 3,4 тыс.

@XiaoYingFood Год назад

【Do not cook poached eggs directly, teach you tips】ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nstZVaEsnC8.html 【荷包蛋不要直接下鍋煮，教你小竅門】ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-nstZVaEsnC8.html

@semijumiati8971 Год назад

🤣p 🤣😇pp

@semijumiati8971 Год назад

🤣p

@semijumiati8971 Год назад

O 🥺o

@semijumiati8971 Год назад

@totallyshill5392 2 года назад

>4 eggs is enough >Uses 5 eggs Love the content Xiaoying thanks again stay fragrant

@user-nz6wo9ou5v 2 года назад

Это для того чтобы больше людей начали обсуждение

@julietlee-ramos2007 2 года назад

She said that 4 eggs are enough, but in Chinese culture, 4 is a bad luck number, therefore She used 5 instead. The number 4 and the word "death ' have a similar sound , so Chinese people are adverse to using the number 4.

@noobpianist8757 2 года назад

@@julietlee-ramos2007 So what happens in a situation where whatever is to be used maybe in construction or measurement, it has to be 4 .. won't they still use the 4 cos an alteration could cause problems in the results

@Okk681 2 года назад

@@noobpianist8757 that’s the problem with superstitions

@senor2930 2 года назад

@@julietlee-ramos2007 so, do the Chinese cars have 5 wheels instead of 4? Lol!

@AntiNubDevice Год назад

I love how arbitrary these measurements are. A spoon of this, a bowl of that, two scoops of the other thing. This is exactly how I think cooking at home when not using recipes. It's really nice for fine tuning a recipe to specific tastes!

@weepie4089 Год назад

It’s definitely lost in translation because she said, “four eggs” and put in five. Stop giving her a hard time because there’s a language barrier.

@AntiNubDevice Год назад

@@weepie4089 Yeah, that's obvious. Why do you think I'm giving anyone a hard time, though? I literally said I love it, and that I do the same thing.

@weepie4089 Год назад

@@AntiNubDevice I think I wrote that comment at like 4am and I thought you were being sarcastic

@AntiNubDevice Год назад

@@weepie4089 Nope, not at all!

@Tech_Duster Год назад

Gently using a shovel

@Demonoid1990 Год назад

Those are some good eggs! As someone who kept chickens, the color of the shell doesn't matter one bit. It's all about what you feed the chickens. A rougher surface to the shell indicates they are getting good calcium and mineral intake, and a darker yolk is also indictive of being fed a nutritious balanced diet. Our home raised chickens eggs were far tastier than anything you can get at the grocery store.

@jrscheepers845 Год назад

As an egg lover I'm really jealous rn.

@doctor_owl Год назад

This is why I started buying cage-free eggs at the supermarket years ago. The yolks are thick, delicious, and deep orange color. No more pale yellow yolks from factory farmed eggs that have no flavor. Hens who live happily and eat healthy food lay much tastier eggs! ❤️

@dyscea Год назад

Brought home eggs from a friend’s chickens. The yolk was so orange 😮 And the taste was so … egg! I want more 😅

@mayjk8210 Год назад

卖鸡蛋吗😃

@odylan5796 Год назад

If you have your own farm and you work hard to maintain the quality, then it’s definitely better/healthier than the ones from grocery stores.

@Roulandus-le-Fartere Год назад

Those eggs look great! In order to up my protein and vitamin intake I've been making scrambled eggs with sauteed spinach and Parmesan. This looks like an excellent alternative. Filling, and low carb too.

@prod.royalsg1630 Год назад

Why the actual fuck would you want low carb? Jesus, laymen dietary “facts” are all a fucking lie. You need carbs. Jesus christ.

@sebastianmichael5819 Год назад

You lost the chance to make an eggcellent pun

@khetiletijana109 Год назад

I'm not a fan of parmesan cheese but LOOVE spinach, great choice tho!

@Roulandus-le-Fartere Год назад

@@sebastianmichael5819 A chance you did not allow to pass, I see!

@wooflauvbs338 2 года назад

i love how she’s being so detailed with her explanations. it also avoids the haters to say “she didn’t wash the …”, which are “criticized” especially to us asians for the stereotypes of our lack of care to being hygienic. good job, the food looks great too! 🤤😃 edit: IT’S BEEN 4 MONTHS. staph replying to my comment 💀

@darkocean7927 2 года назад

I have never in my life have seen japanese society being "unhygienic".

@Greezlybear1 2 года назад

Кастрюка утюга варит рыб! 😸

@jzjndnx2 2 года назад

@@darkocean7927 she is Chinese tho??

@fool4343 2 года назад

@@darkocean7927 so japanese people are the only asians on earth? good to know

@kimhiba3000 2 года назад

بالعكس دائما نظيفون

@bonnys3015 2 года назад

I have been watching you slice carrots, celery and other vegetables for several years now, and it still fascinated me how efficient you are. And the bowls are cute too!

@tabitanatalia1646 2 года назад

@Bonny S : Agree with you.. So eyecatching the way she cooks and prepare the ingredients. Overall everything she does so amazing step by step

@dipanwitamullick 2 года назад

I love that cat bowl

@Megadextrious 2 года назад

I was just thinking that very same thing hahahah

@ameera.abubakr 2 года назад

I DONT get why this is in my feed most of the comments are in chinese😩

@bonnys3015 2 года назад

@@ameera.abubakr you can auto-translate them with Google if you want to.

@Feathertail2205 Год назад

I actually attempted to make an omelette the other day with some water in the egg mix (helps to uniformly dissolve the seasonings) but I put too much water so when I was trying to scrape the bottom to flip, it fell apart easily like scrambled eggs. This explains it 👍

@mayjk8210 Год назад

你可以在鸡蛋液加水后再放一点面粉，这样煎的时候就不会容易烂了

@CocinaFacildeRosana Год назад

Increíble 🤩

@Bllue 2 года назад

This channel helped me figure out that Chinese style dishes don't need a lot of oil. I love all the easy ways to incorporate more veggies even if it's mainly aromatics 🥰

@Facetiously.Esoteric 2 года назад

lmao She used 4 times the oil needed, are you blind?

@yoyo-vz3km 2 года назад

@@Facetiously.Esoteric exactly , even the meat itself will release oil and also when she sauteed the other ingredients. So its still oily in the end.

@sergeifomenko2207 2 года назад

dude, unsaturated vegetable oil is healthy and decreases the risk of atherosclerosis. On the other hand saturated animal fats (in pork for example) are really bad for your heart and blood vessles. So this recipe is correct. A bit of animal fat for flavor and plenty of veggy oil for health

@hotasianstepsister3039 2 года назад

@@Facetiously.Esoteric I think she's referring it in to an American cuisine or what so ever

@_srobona 2 года назад

@@sergeifomenko2207 absolutely incorrect

@crimsama2451 2 года назад

The beauty of chinese cooking is the way it retains so much protein while also being very reserved with meat. It treats the meat as a flavouring and garnish instead of just the bulk of the meal.

@BloodMoneyy 2 года назад

Should I tell him?

@CeeYui 2 года назад

@@BloodMoneyy 🤣🤣🤣 don't shatter his mind.

@Hocusbogus28 2 года назад

Reserved with meat? Gurl were you born after the pandemic?

@sunflower50sun 2 года назад

arararagi get your eyes checked

@AL-ALady 2 года назад

@@BloodMoneyy I'm ready shiiii 😆😆😆

@doctor_owl Год назад

I love poached eggs, but I have never tried boiling my scrambled eggs. I will have to try this. Looks delicious. Thank you for the great video! 👍

@1FoundSheep Год назад

Got to try this. Looks delicious!

@michellemabelle100 2 года назад

It's like poached scrambled eggs! I've never cooked eggs like that before. Thanks for the instructions!

@MrKony98 2 года назад

If you want more "delicate", fluffier scrambled eggs add a little milk. It is also a rescue to your scrambled eggs if you overcook them and they get too dry.

@antonio4100 2 года назад

Hello:

@supergirlvivien 2 года назад

All the nutrients are in the water.....LOL....(after cooking the egg) anyway, she should have used it as the broth for her carrot, celery and pork~ (don’t waste any of those egg water!!) As a chinese, it can be also used to cook rice vermicelli!! 😉 cheers~

@shannonmorris8384 Год назад

That's the way I do it bc I cannot stand the smell of browned egg . So the water keeps it from browning. I don't use as much water as she did though

@kinkate1578 Год назад

@ROFLCOPTERLOL oh look the cooking constable is here..

@vestaash680 2 года назад

Thank you so much for having English subtitles. Most channels don't and I never know what they're adding to their dishes.

@kathopler2827 Год назад

Thank you .I love learning different ways to prepare foods I’ve always eaten . The egg shell cleaning is so important & I never really thought it through. I often boil my eggs. I will be doing this salt method from now on again thank you 🙏 brilliant 😊

@KillerWinners Год назад

這個內容很精彩

@raysims890 2 года назад

The eggs looked awesome! I never thought about mincing pork like that. I live in the southern states. And watching cooking of different cultures amazes me. Love the channel ❤️

@NoorNoor-yg4qi 2 года назад

ان لحم الخنزير مليئ بالسموم يجب ان تبتعدوا عن اكله

@raysims890 2 года назад

@@NoorNoor-yg4qi I wish it would let me translate 😪 your comment

@NoorNoor-yg4qi 2 года назад

Pork is full of toxins that are harmful to health, it is preferable to stay away from eating it for your safety

@raysims890 2 года назад

I grew up on a pig farm pork is not a big thing for me. Maybe once or twice a year! Bacon is about the only pork I eat and that's about once a month! I eat pretty cosher!

@raysims890 2 года назад

@@NoorNoor-yg4qi I know! Not an everyday meat for me!

@user-mu4si7cq8z 2 года назад

Просмотрев видео ,захотелось приготовить . Нежный вкусный " Омлет". Благодарим , рецепт беру на заметку

@johntravena119 Год назад

Never occurred to me to make eggs this way, nor have I seen anyone else do it. Looks really good, I plan to try it!

@laurazambranaherrera8465 Год назад

Que buena receta, gracias. Saludos desde Perú 🇵🇪 Bendiciones

@miwaa4758 2 года назад

Question: why do we need to wash the eggshells if we're going to crack the egg anyway?

@aldhiamuafa8976 2 года назад

so that, if there's a piece of eggshell comes into your eggs, those eggs wont get dirty. sorry im not native in english, i hope you get what i mean

@honeybun3492 2 года назад

Sometimes the inside egg touches your fingers cracking it on its way into the pan, and if the eggs are farm fresh or natural they usually have dirt/poop on it, so you’re contaminating your food if you don’t wash the egg shell first. I’m not sure if this method is required of store bought eggs but 100% recommend washing fresher eggs.

@MrKony98 2 года назад

@@honeybun3492 I just rinse them if I see any dirt. I dont see a point in washing them thoroughly or sitting them in salty water. Even if some bacteria gets to the pan - you cook it killing it, right?

@cristinapastrana5559 2 года назад

@@MrKony98 le huelen los huevos a pescado!!!😱🤣 En México huelen a huevo, y si los lavo es con jabón pues tienen una membrana que los proteje, pero hay que respetar la costumbre de otros lados SALUDOS.

@MrKony98 2 года назад

@@cristinapastrana5559 Mine don't smell with fish either, but I think it might come from feeding chickens with fishmeal

@PLUX4 2 года назад

I think I might have to try this method at home. Never knew you can make scrambled using water. Thank you for sharing this :)

@XiaoYingFood 2 года назад

Nutritious and delicious

@dyscea Год назад

I wasn’t sold even after you poured it in. 😅 “That’s soup,” I thought until it finally came together. I can’t wait to try this method. Thank you!

@miapdx503 Год назад

That looks good. I'll be trying this for breakfast 🌹

@user-yh7qe3ph2x 2 года назад

Большое спасибо,рецепт понравился,обязательно буду готовить

@robertballuumm730 2 года назад

I've never had eggs like this but an absolutely fantastic recipe. I'm definitely going to try this 🙏🙏

@KittieKitten92 Год назад

That looks amazing! 😍

@jackkauffman9417 Год назад

Thanks for the method and recipe 🙇

@TaratheFoodie 2 года назад

This looks delicious! I’d love to give it a try.

@Elegarret 2 года назад

Ещё в 1972 году на уроках кулинарии нас учили мыть куриные яйца . Я всегда так делаю . Но в роликах никогда этого не делают . Спасибо за то , что Вы учите правильно готовить яйца .

@bogdanof85 2 года назад

И зачем их мыть? Скорлупу то есть не надо

@andkos8883 2 года назад

@@bogdanof85 Чтобы при разбивании, сальмонелла и другая гадость не попали в яйца. К тому же яйца часто в фекалиях.

@user-ty5uo8fi8m 2 года назад

А заранее их можно мыть?

@andkos8883 2 года назад

@@user-ty5uo8fi8m Вот что говорит интернет: "Ни в коем случае не надо мыть яйца сразу после покупки в магазине и в мытом виде хранить их в холодильнике. Это нарушает целостность скорлупы. И как раз те сальмонеллы, которые на скорлупе еще остались, могут проникнуть внутрь яйца." В общем, надо мыть перед готовкой.

@user-ty5uo8fi8m 2 года назад

@@andkos8883 интересно а сальмонелла вообще погибает?🙄 и если погибает то при каких градусах? Или может она на яйце живёт 2 дня ,ну это к примеру🤔

@walumo Год назад

Parece ficar muito bom, vou fazer!

@user-dt8qp1xl6g Год назад

우리 남편해져야겠어요. 설명 고마워요

@genesisdayanadegales7303 2 года назад

En tantas recetas que vi realmente esto es increíble por primera vez algo nuevo receta con huevo se ve tan riquísimo este plato me encanto muchas gracias por compartir

@aniaania3952 2 года назад

Super przepis!👍🧡

@towitowi1 Год назад

Świetny sposób na dobre jajka. No i bardzo ładnie to wszystko nagrałaś pozdrawiam z Polski

@user-td6tx3ku1d Год назад

看起来好好吃

@karyhanson4286 2 года назад

The dish is absolutely beautiful. I very much appreciate the care, love and respect you showed to your ingredients. I usually always add a little water to steam my scrambled eggs for a fluffy light texture but have never contemplated poaching fully in simmering water. I would think it would soak up too much water and become soggy. I have been taught to believe one should never "boil" eggs it is too harsh for the delicate nature of an egg. Egg protein coagulate around 145-150F; boiling water occurs at 212F. A good simmering temperature of 160-180F is perfect. I'm my country "boiled" eggs are very common but I dislike that expression; almost as much as I do when people use margarine and butter interchangeable they are 2 very distinct and different products 😆

@andynonymous6769 2 года назад

So jiggly 🤤 I bet it would taste amazing if you used soup stock instead of just water to cook the eggs in. I think I'll make this for supper

@qwertiedota 2 года назад

i use some of the seasoning when cooking instant noodles, get a different flavor each time :)

@Halaster Год назад

Definitely sounds much better for me. I feel that these eggs cooked this way if you wanted to cook just eggs and did not include all the meat and veggies would be essentially flavorless. Perhaps a great moisture and texture, but taste like nothing. Cooking in a stock should be extra tasty.

@noblepolygon8694 Год назад

I watched this then made eggs using water this morning. They were so soft and fluffy!

@sapphirejynx Год назад

I can SMELL this through my screen and my mouth is drooling. I HAVE to make this now. ❤️

@germancerda5884 2 года назад

Gracias por traducir al español....tan buenos vídeos...que dan conocimientos.. Saludos cordiales desde Puerto Rico

@gloriamendezdesbleuturquoi4204 2 года назад

Que delicioso, hoy aprendí algo nuevo a echarle vinagre a los huevos y aprendí que también quedan muy bien con agua quedan tiernos gracias ⚘👏😃

@ynaraolimpio7063 Год назад

Eu cochilei com a voz dela😍 Amei a receita 🤩🤩🤩

@lighthouse6748 Год назад

Ok now this is a GAME CHANGER! 🍳

@bri8329 2 года назад

I cook my eggs in water and love them and feels good to know I'm not eating unnecessary oils. I enjoyed watching you cook. 💕

@TalesofTonia2008 2 года назад

I love the recipe it's so good you can eat the egg with noddles without the veggies too

@beneditaoliveira8831 Год назад

Que delícia! Uma ótima refeição!!

@bdotashu Год назад

I just love how your voice is soothing, like a weekend morning show on the radio and the announcer decides to narrate stories and keeping the audience hooked to their voice. 🤩🤍

@jautaywang2092 2 года назад

*什麼是「厚厚的薄片」？🤔*

@izthistle6196 2 года назад

就是薄片但是不是那么薄的，是厚厚的但是没有厚片那么厚

@jautaywang2092 2 года назад

@@izthistle6196 能夠直接說幾毫米的薄片嗎？

@izthistle6196 2 года назад

@@jautaywang2092 🤷🏻看着切呗

@user-zl4hg6wc7q 2 года назад

薄薄的厚片

@sean7908 2 года назад

为什么她说的四个🥚是五个？

@lindapark7338 2 года назад

Delicious, for those who don't want to use pork or don't have, you can substitute for minced chicken and pure vegetarians can use tofu for eggs and minced Soya chunks for meat💯💕😋

@notamosentence8522 2 года назад

pure vegetarians don't eat eggs :)

@kindbloodedArlanna 2 года назад

@@notamosentence8522 I think you're confusing vegetarians with vegans

@notamosentence8522 2 года назад

@@kindbloodedArlanna yeah maybe.. mini mandela effect for me

@papadad6 Год назад

Gracias los hice y salen bastante buenos aunque no tengo tu salsa de ostras me quedo casi igual

@whimai412 Год назад

A lovely egg dish, I can't wait to try out the recipe :3

@nogibozekajora2116 2 года назад

Zjadłbym taką jajecznice. A ten sos to musi być wspaniały 👌👍

@bethruiz8021 2 года назад

😯 Ése es el secreto de los huevos! 🥚🥚 Muchas gracias por el dato!💕 Saludos desde México 🇲🇽

@dulcegabrielapalmamoran9601 Год назад

Lo has preparado????? Hola jejejeje 🤭🇲🇽

@sammygirl954 Год назад

Must make this looks delicious 😋

@user-mr5ki6kj6t 9 месяцев назад

Мне понравилось!👍

@anivsaliberty2836 2 года назад

Me encantó la receta!!! Saludos desde Monterrey, Nuevo León, México 🥰❤️

@marialvarez553 2 года назад

La hiciste y como saben los huevos hechos así en esa agua si saben bien!??

@user-eq9fz6dn4g 2 года назад

Ничего себе яишница !!! 👍👍👍

@marilenesantosferreiralima2138 Год назад

Há deve ficar muito bom!Super nutritivo!🙌👏🏽👏🏼👏🏽👏🏼👏🏽👏🏼👏🏽👏🏼👏🏽 Obrigada ☺️

@kwintinafiles6367 Год назад

Looks very delicious ♡ Going to try♡ Thank you for sharing

@Andefect Год назад

Interesting recipe and looks very appetizing And I think this is the first time I see a cooking video showing how eggs are washed. In my family, eggs are simply rinsed under the tap and they don't think of washing them thoroughly, as my relatives say "Infection does not stick to infection" (a phrase from my country, usually used when someone eats food after another person), so I somehow never thought about putting eggs in salt water Thank you so much for the recipe, I'll make it someday

@carinalindberg7377 Год назад

There is actually scientific research showing the health benefits of "shared" food, as it heightens the immune system. Too much cleanliness lowers it.

@mifodan 2 года назад

Спасибо большое за видео и рецепт! Выглядит очень аппетитно и вкусно, надо попробовать!

@user-oo6hd7vd8d 2 года назад

Особенно с глутоматом натрия🤣

@user-pw1hc1xz4j 2 года назад

Какая разница вместо воды можно молоко так ещё вкуснее

@Uncle_Mark2600 Год назад

Beautiful and looks delicious!

@ingyinnkyaw8943 Год назад

Everytime I watch your video, I found your voice so soothing.

@mariabedaruizgaldamez3252 2 года назад

Con eso que el aceite comestible está carísimo pues hoy aprendí cómo cocinar con agua esos huevitos se veían muy deliciosos saludos desde Chiapas México 🤠☘️

@gespy5 Год назад

No te lo recomiendo. Saben a agua

@Black_Jesus3005 2 года назад

Dude I’m starting to love this channel. The recipes seem so simple that anyone can do it. No fancy equipment needed

@XiaoYingFood 2 года назад

try this recipe, you will love it

@arcangel964 Год назад

Hmm. I'm cooking that today!

@analogymoment Год назад

I enjoyed the video and learned the recipe despite not understanding the language. Great job 👍

@Legion_7 Год назад

Ficou muito bom mesmo, eu não tenho todos esses ingredientes então só fiz a parte do ovo mexido, e tem um sabor realmente diferente e nunca ia imaginar que dava pra fazer desse jeito

@prevenixseguranca2779 Год назад

Quantos ml de água ? Ali parece que foram uns 100 a 200

@Лакрица-ф9ь 2 года назад

Спасибо. Это очень интересное решение, готовить яйца без масла. Особенно для людей которые не любят жаренную пищу. Обязательно возьму рецепт вашего омлета на вооружение.

@user-xd8hm1iq6m 2 года назад

Интересно пишите.....яйца не жаренные, а все остальное жареное🤷‍♀️в чем смысл?

@Лакрица-ф9ь 2 года назад

@@user-xd8hm1iq6m Да нет. Я просто с этого рецепта взял только основное, закипятить воду_ и слить туда яйчную массу. Больше мне ничего не нужно. Для меня главное; приготовить яйшницу без масла..Остальные детали я отбросил.

@flast100 2 года назад

Зачем глутамат натрия добавлять?! Это усилитель вкуса. Если блюдо и так вкусное, зачем он?!

@exel7840 2 года назад

@@Лакрица-ф9ь Так есть же обычный рецепт омлета, смешать молоко, яйца и на сковородку пока не будет как на видео, зачем морочиться с кипячением воды

@Лакрица-ф9ь 2 года назад

@@exel7840 Если можно так, попробую...Спасибо, не знал...

@silentconversation Год назад

Very nice video!👏It's so interesting. Great recipe. Looks really delicious 😋 I wish you all the best. Stay safe and keep it up!👍

@JohnDoe-po2ij Год назад

If only I had enough bowls I'd gladly do that! Look nice

@opheriayu 2 года назад

Yes always do this when I don't want butter or oil in the morning! And a sprinkling of salt and chives makeses such nice savoury fluffy eggses 🤤🐈🌼🐈✨

@OnlyMsNicky Год назад

Came for the eggs. Stayed for the whole meal ❤

@murraybrown855 Год назад

Enjoyed this so much.

@SitiNafingah Год назад

Wow delicious😋

@abdul-azeezabu3644 2 года назад

The moment she cut that garlic, I knew she was going to put it in a bowl after. Amazing details👌

@hermanaleoguardado1616 2 года назад

Muchas gracias me encantó la receta Saludos!!!😋❤️🌹

@XiaoYingFood 2 года назад

gracias como

@shiprasrecipe Год назад

I like the way you cook🍲👨‍🍳

@knetanimals3005 Год назад

Good idea , i will cook

@karolinelima920 Год назад

Gente eu estou impressionada com esse ovo sem óleo 😱. Eu vou fazer.

@AC-sl3kk Год назад

Você fez?😅

@torresson1129 2 года назад

Delicioso como siempre 😋, felicitaciones por tu canal, saludos desde México 🇲🇽🤗😀

@peasplitsoup Год назад

really love how those eggs look

@hooman9554 Год назад

This looks like how my mom would cook them. Looks delicious!

@eviesfavoriterecipes7236 2 года назад

Thanks so much Big Sister. My baby like the egg. If I fry it with butter he usually doesn't like it because it is more dry and hard. This way the scramble egg is more soft and I can add Dashi powder to the water which is his favourite flavour. Thank you so much. Bless you.

@amug3536 2 года назад

Fish powder 😬

@eviesfavoriterecipes7236 2 года назад

@@amug3536 what about fish powder? Hehe. Ah, I mean Dashi Powder sorry. I will edit the comment.

@_kofik_2470 Год назад

Сейчас три часа ночи и я ужасно хочу пойти готовить,с нетерпением жду утра чтоб приготовить эту вкуснятину)

@yhtawsa Год назад

Looks yummy ❤️

@charlieparkeris Год назад

Looks very delicious.

@Thetealeaf1984 2 года назад

While I probably won't be doing the stir-fry portion. That preparation of scrambled eggs is a great alternative for someone with heart issues like myself. I can still have eggs, but the oils involved in cooking them aren't a good thing. So thank you for introducing me to this preparation method. I'm going to try it.