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Water Kimchi: Once it hits the lips, YOU CAN'T STOP EATING 😋 시원하고 깔끔한 나박김치  

Modern Pepper
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#kimchi #kimchirecipe #probiotics
You are missing out if you never had Water Kimchi [NaBak Kimchi]. This kimchi broth is SO SATISFYINGLY DELICIOUS, with a slight tangy-savory fermented taste with a hint of spiciness. And the Napa Cabbage is crunchy and juicy with a burst of its natural sweetness from the inner core yellow leaves of the cabbage.
🥬This is a SMALL BATCH recipe, so anyone can make this Water Kimchi at home!
🇰🇷명절음식 드신후 느끼함을 잡아주는 시원하고 깔끔한 나박김치
절대 실패하지 않는 나박김치 레시피
🌱Also includes Vegan-friendly modifications
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MORE Kimchi ingredients below⬇️
Written Recipe 작성된 레시피
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🌶BINGE WATCH MORE KIMCHI & Kimchi Dishes Recipes ⬇️김치 레시피 더보기
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[Korean Food] Nabak Kimchi (Watery Kimchi)
10분이면 OK! 새콤달콤 나박김치; 명절음식의 느끼함을 확 잡아줄 초간단 나박물김치;
명절에 느끼함을 잡아주는 시원하고 깔끔한 나박김치;
설명절 나박김치 담는법, 10분이면 완성! 절대 실패하지 않는 레시피;
명절에 고기드신후 느끼함을 잡아주는 시원한 나박김치;
명절에 빠지면 섭섭한~ 나박김치! 꼭 담가보세요;
[나박물김치] 그어디서 볼수없었던 나박김치 맛있게 담는법!물김치; 배추물김치;
[나박물김치] 조카 애들이 환타처럼 맛있다고 들이켜요~~ 느끼한 속이 뽱~~ 무조건 칭찬받음. 한사발 드링킹 각! 나박김치 담그는법, 설날음식;
나박김치 맛있게 담는법 - 배추물김치 황금레시피 알아보아요;
명절 필수[물김치] 이대로만 담그면 식탁에서 칭찬이 끊이질않아요 !!📍OO과 물의 황금비율 때문이지~
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Vegetable and Fruit Water Kimchi, 나박김치, nabak-kimchi, water kimchi, mul-kimchi, how to make nabak kimchi, nabak kimchi recipe, water kimchi recipe, maangchi fruit and vegetable kimchi recipe, kimchi video, Korean food, Korean cooking, Korean cuisine, Korean kitchen, kimchi, 김치

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15 сен 2022

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Комментарии : 76   
@Ash-kr6fg
@Ash-kr6fg 2 дня назад
My mother taught us never waste anything. Love it 😍
@ceceliawalker6160
@ceceliawalker6160 7 месяцев назад
I have sooooo enjoyed you! I just made this tonight, i was determined! Lets see what happens, my Broth was Excellent!❤❤❤❤
@MikeHernandez707
@MikeHernandez707 Год назад
Makes me want to put in some instant noodles in that broth and chow down!
@lindawilliams2716
@lindawilliams2716 Год назад
Great idea!
@ModernPepper
@ModernPepper Год назад
Hi Mike! Yes, u called it! We, Koreans, eat cold noodles with NaBak kimchi. Instead of instant noodles, try Somen (Korean Angel hair noodles) or MaeMil (aka Soba) noodles. Here is my Kimchi Somen Noodles recipe. Make this and add the cold NaBak kimchi broth. ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vn0hUSmM8Ck.html Enjoy!
@jaycorwin1625
@jaycorwin1625 Год назад
We had oi muchim at home today, first time, since I got coarse ground gochugaru as you pointed out in your video. Delicious. I shared one of your videos--that had different ways to prepare cucumber--and shared it on facebook. One of my friends made one at home and raved about it, too. Thanks, Helen! I enjoy your videos very much.
@ModernPepper
@ModernPepper Год назад
Aww…Thank you for your support! I appreciate you sharing my video on FB🙏
@lindawilliams2716
@lindawilliams2716 Год назад
Looks delicious! I need to get some chili threads, but I can hardly wait to try this. I love your recipes that I have tried so I know this one will not disappoint. Thank you for sharing.
@ModernPepper
@ModernPepper Год назад
Thanks Linda🙏. I appreciate you cooking Korean food with me!
@ahmedm6041
@ahmedm6041 Месяц назад
Another awsome recipe, thank you!🙏
@ModernPepper
@ModernPepper Месяц назад
Thanks 🙏🙌🙏
@skybox-101
@skybox-101 Год назад
I'd like that for a meal.
@ModernPepper
@ModernPepper Год назад
🙌💚🙏
@AliceOnly671
@AliceOnly671 Год назад
The korean radish at the store near me sells em for $98 per lb lol. So I ended up buying some apples, and daikon radish then threw em in. Turned out so yummy.
@user-ni9gj3mo6p
@user-ni9gj3mo6p 4 месяца назад
So refreshing! Another recipe that worked for me, thank you! Since I'm a novice, I ended up reformatting/editing your recipe so the process flowed easier and not end up with gochugaru all over the pages lol. Happy to share it if you're interested.
@davidnewton3064
@davidnewton3064 Год назад
For everyone who reads the comments, this is the hangover cure of all hangover cures. And those brown kimchi lock n locks take me back to Korea! Thanks for the video!
@mydadisameanmexican2604
@mydadisameanmexican2604 Год назад
Or the detox cure for constipation. I always have to make sure there's a bathroom close by after I eat kimchi. I love it though and I feel great after everythings out
@ModernPepper
@ModernPepper Год назад
Yes! NaBak kimchi does settle the stomach. Koreans eat this after a big heavy/greasy meals to calm the stomach and hep with digestion. Yes, these dark brown/wine air tight kimchi containers are SO KOREAN🇰🇷
@mydadisameanmexican2604
@mydadisameanmexican2604 Год назад
@@ModernPepper just wanted to say that , yo te saranghae . Much love from a texmex lady. Blessings 😁
@ModernPepper
@ModernPepper Год назад
@@mydadisameanmexican2604 THANK YOU 🙏
@greenfireball2882
@greenfireball2882 Год назад
Ooooh this looks so sooo good! Yummy! BCHadoken!!
@ModernPepper
@ModernPepper Год назад
Thanks 🙏
@michellellorin7674
@michellellorin7674 Год назад
I've watched this video at least 3 times. I can't wait to make it. Thank you!
@belindadunne4312
@belindadunne4312 Год назад
😋 Yumm!!! Thank you.
@ModernPepper
@ModernPepper Год назад
Thanks 🙏
@RedMapleCanada
@RedMapleCanada Год назад
Great recipe, this water kimchi looks delicious! Thank you for sharing! 👍👍
@ModernPepper
@ModernPepper Год назад
Thank you🙏 And my pleasure!
@collettewhitney2141
@collettewhitney2141 Год назад
OH MY GOODNESS THIS IS ABSOLUTELY DELICIOUS YUM YUM 😋😋😋😋😋❤️💕
@ModernPepper
@ModernPepper Год назад
Thank you 🙏
@collettewhitney2141
@collettewhitney2141 Год назад
@@ModernPepper you are extremely welcome 💕💜
@issaydalawatatlo2826
@issaydalawatatlo2826 Год назад
I love nabak kimchi sooo much. The water is sooo addicting
@ModernPepper
@ModernPepper Год назад
Me, too🙌💚😋 Once it hits the lips, you can’t STOP!
@saselbinehurtz8693
@saselbinehurtz8693 Год назад
Can´t stop eating this when its freshly made-ahh so good. I love it, thank you Helen, Bye 💜
@ModernPepper
@ModernPepper Год назад
DITTO🙌. SO SO Yummy! Yes, some people prefer Water Kimchi with very little fermentation. Some prefer it a month after fermenting in the fridge. I LUV it both ways.
@yugoslava6409
@yugoslava6409 Год назад
Dear Helen, I am an Easter European who is BIG kimche fan for the past 20 years. I prepare it myself often so that is why I discoverd your chanel, thank God, and I have learned few more tricks from you. My question is : do you know any trick how to get away with garlicky smell if you don't live in Asian countries? My frigid reeks when I have it and some family members don't eat it. It is such a frustrating situations when you can't eat somthing as delicios as kimche for such a BIG small problem?!?!?!
@ModernPepper
@ModernPepper Год назад
Luv that you LUV kimchi🙌. For me, I invest in a high quality air right containers. I store my homemade kimchi in a large airtight container. I also put some small amount of kimchi in a smaller container(enough to last me a week or less) and store in the fridge. It does help with lessening the kimchi smell. Hope this helps!
@yugoslava6409
@yugoslava6409 Год назад
Thank you very much for the reply!!! I will to store it in the better containers. But I am not giving up teaching people around me about benefits and about pure pleasure eating such a dive food. I am currently at work, feeling a bit guilty that I have had it for the supper last night just with the brown bred a small splash of olive oil over it. I had a concentrated freshly squeezed lemon just to help with the unpleasant smell of the garlic. That way I feel less guilty coming to work after consuming it. Anyway it is a my way of eating kimche and I can't think about anything more delicious then kimche. As you said few times: it is totally addictive food. Once you tried, you can't not eat it it often!!! 👌😘
@ModernPepper
@ModernPepper Год назад
@@yugoslava6409 😋🙏🙌
@Islandcandies5963
@Islandcandies5963 Год назад
Helen, I’m not a kimchi maker but this recipe looks very approachable. 👍👍👍 I have a few questions: 1) can I use any air tight container that is the same size? 2) when completed, is it served cold, room temperature or hot? 3) can I sub with daikon for the radish? 4) for the shrimp paste, can I use Filipino shrimp fry (aka BAGOONG) 5) can I stretch the broth if I end up drinking the broth? Thanks for sharing 🙏🙏🙏
@ModernPepper
@ModernPepper Год назад
Hi! Here is my written Water Kimchi recipe with more kimchi-making tips. www.ModernPepper.com/post/waterkimchi Yes, use any airtight container of your choice. As for the Korean radish (daikon is Japanese and does not taste the same), as noted in the video, you can substitute with those small round pink/red radishes. Only Korean salt fermented shrimp is recommended (other Asian shrimp paste is NOT the same). Once you are done with the broth, you just have to make some more from scratch. As noted in the video, after the initial 24hr room temperature fermentation, the water kimchi needs to be stored in the fridge as you eat through it. So it is best served cold or room temperature, never hot.
@Browncoat5193
@Browncoat5193 Год назад
My mouth is SALIVATING!!
@ModernPepper
@ModernPepper Год назад
YAY🙌💚👍
@Leahslittlepatchofparadise
@Leahslittlepatchofparadise Год назад
Oh I am so making this! We are heading into summer here in Australia, and this video has my mouth watering 🤤🤤🤤 Love your videos 💖
@ModernPepper
@ModernPepper Год назад
Yay🙌 Hope you stay cool, having chilled Water Kimchi🙏
@ceceliawalker6160
@ceceliawalker6160 7 месяцев назад
I just made this tonight, it is fermenting now! Xo❤❤❤
@ModernPepper
@ModernPepper 11 месяцев назад
🛍SHOP ESSENTIAL Kimchi Ingredients➡ amzn.to/409DCH0
@blackhorse2947
@blackhorse2947 Год назад
Please fax me 8 liters of you Nanak Kimchi………. 아니면 10리터....... 감사합니다 앞으로도 맛있는 레시피 많이 부탁드립니다
@ModernPepper
@ModernPepper Год назад
방금 FedEx으로 보냈습니다😎. 응원해주셔서 감사합니다🙏
@coplock6689
@coplock6689 Год назад
I will definitely give it a try. Looks really delicious. Thanks Helen.
@ModernPepper
@ModernPepper Год назад
🙏
@coplock6689
@coplock6689 Год назад
@@ModernPepper I love all your videos Helen. I think you’re amazing!! I wish nothing but the best for you and your channel.
@ModernPepper
@ModernPepper Год назад
@@coplock6689 THANK YOU 🙏
@BaliNarjinary
@BaliNarjinary Месяц назад
I want to going Korea ..haw to going mam
@laniesider2586
@laniesider2586 10 месяцев назад
Excited to try this recipe, does it taste sweeter as it ferments longer?
@lilianasemog2778
@lilianasemog2778 Год назад
😋😋😋😋😋😘🥰 Adoro acelga e depois das suas receitas aprendi a comer de modos diferenciados. Obrigado! 👍🇧🇷
@ModernPepper
@ModernPepper Год назад
Obrigado por cozinhar comida coreana comigo🙏
@lilianasemog2778
@lilianasemog2778 Год назад
@@ModernPepper É um prazer 😊
@ModernPepper
@ModernPepper Год назад
@@lilianasemog2778 🙏
@barbj672000
@barbj672000 Год назад
Hi Helen: Do you ever do live streaming??
@ModernPepper
@ModernPepper Год назад
Oh, one day I hope to do a Live-Stream! I have to get bigger in stats to do one. Thanks for asking 🙏
@smitakurup3225
@smitakurup3225 Год назад
Hi from India, Could you please guide me and fellow Indians to make kimchi with Indian cabbage
@kimiyemlsmallgardendream8115
Oh my this looks amazing. I just eat store bought kim-chee.
@ModernPepper
@ModernPepper Год назад
Thanks🙏 Store-bought kimchi is good but homemade kimchi is definitely 💯 better😋
@rickytotoki2605
@rickytotoki2605 2 месяца назад
Can You Use Daikon?!!
@ModernPepper
@ModernPepper Месяц назад
If you can’t get Korean radish, then use the Japanese radish/daikon (daikon is a bit more bitter tasting than Korean radish). OR use those small round pink/res radishes
@Christian4ever_
@Christian4ever_ Год назад
Is this water Kimchi very spicy like traditional Kimchi? Please answer me tnx but if it's not very spicy can we just put the water on traditional Kimchi that we buy on the stores to be less spicy or we lazy to make this water Kimchi's recipe?
@ModernPepper
@ModernPepper Год назад
Hi! As noted in the video, Water Kimchi is not meant to be super spicy like the traditional spicy Napa cabbage kimchi. And also noted in the recipe, you can make the kimchi broth less spicy or more spicy. We, Koreans, do not mix kimchi broth from one kimchi to another. If u like non-spicy kimchi, here are a few that you might like White/Baek Kimchi ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qShpfn1p3ZM.html Water Radish Kimchi ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-h8kBM4zZ0hs.html
@Christian4ever_
@Christian4ever_ Год назад
@@ModernPepper yeah thank you, but also there's Paprika Kimchi another non-spicy Kimchi (I mean that Paprika Kimchi just putting the Orange color Paprika or Paprika powder instead of Gochugaru to maintain the orange color) i didn't even try this yet but I saw this on another Korean food tutorial/cooking show videos
@ModernPepper
@ModernPepper Год назад
@@Christian4ever_ Hmm…traditional kimchi recipes does not use paprika powder. Paprika is smoked and is not a traditional Korean ingredient. Koreans use fine ground pepper flakes but not paprika powder. I have seen many YT recipes where they use non-traditional Korean ingredients to make kimchi (paprika is one of them). If you don’t want a spicy taste just use far less than the 1 tablespoon of GoChuGaRu for this recipe. The spicy taste of the water kimchi is very mild. I would NOT use other ingredients just for the color of the broth. If u don’t like spicy taste, don’t use it at all. I definitely would not use paprika to make kimchi with.
@Christian4ever_
@Christian4ever_ Год назад
@@ModernPepper oh yeah okay thank you tho btw I also think we should just used a small/few Gochugaru to make less spicy or if you don't like spicy food
@Christian4ever_
@Christian4ever_ Год назад
@@ModernPepper I already watch that your tutorial video for Baek Kimchi few months ago but still thank you hehe
@user-vh2rv3wu6l
@user-vh2rv3wu6l Год назад
소면 말아서 먹으면 그만 이겠네요 ㅠ
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