Waterbath Canning Milk~ shelf stable for the ultimate prepping 

Love your video on water bath canning milk but most of all I love that it’s short and to the point. No more holding us hostage to watch 30 to 45 minute videos to can of jar of milk! Thank you so much.❤

I have found that canning cold milk, room temperature jars after being boiled and room temperature water bath to start and process for one hour after boiling tastes more like whole milk...When you do warm milk, hot jars and hot water to start it will taste more like evaporated milk. I have been canning milk and cream for over 55 years. When it's on sale I buy as many gallons as I can then can it.

RoseRed would have a friggin heart attack!!! Thanks for the video. xxx

Thank you very much ma'am. God bless you and your family.

I have been looking for a video on canning milk without a pressure canner. Thank you thank you thank you!!!!

Loved thus canning session. Would love to see more.

I found you while trying to find a way to can custard as my kids love it I'm going to try milk now to thanks so much I'm learning to can I don't like the taste of anything I pressure canned so far I like waterbath better

I have water bath canned milk many many years. I raised dairy goats at the time and had an overabundance of milk. One year had an abandoned baby. He did fine on canned milk. At $70/bag for milk replacer I saved a lot of money.

I’m so glad your video popped up in my feed. I’m definitely going to do this. The way things are going in the world, I think it would be wise to have some of this in the shelf. Thank you for taking time to teach us.

Costco had Half n Half but the 2 quarts were more than I will use before it curdles so I canned it up. Will do in half pints next time.

I waterbath everything. Why not. 8m a rebel canner. Just like the Amish did. Just like my mom and grandma did it. I don't own a pressure canners at all. Just found your channel. And love it. And it's so hard to find a chart or a book that teaches us how long to water bath anything. Please let me know if anyone knows one I can buy or copy. Thank you

Easy so great!!

Thank you so much, I can't wait to try it!!

In many of the old Kerr Canning books it give directions for canning milk, pumpkin for pies, squash. For milk it is pressure canned. However water bathing is a milder process, probably keeping the milk from being caramelized some.

Thank you!!!!

thanks for the vid and the point to the book. i ordered it

saving this video. Thank you.

Thanks so much for doing 2 o/o I didn’t think you could use 2 percent!!! Thanks!

Just came across your video. I love it. I have several gallons of milk I now know what to do with some of it. I am making condensed milk with some. Its delicious.

Ok, so I'm going to try this. I have pressure canned milk 3 times now, following what everyone else does, and it failed each time. Best I got out of that was 3 months of shelf time. The milk turned an almond color the first time (lasted 4 months); turned a darker color, separated, and smelled not so great for the 2nd & 3rd tries. Honestly, I think a pressure canner cooks the milk far too long. I thought about shutting it off after 10 minutes of steam, but haven't tried that option yet. Water bathing just seems to make more sense - milk is far more sensitive than sour cream and whipped cream. I did sour cream and whipped cream in a pressure canner (same process as milk) and it turned out great - so far have 10 months on those and they are perfect. Loved watching your video - you have such a fun, real down to earth disposition! Thanks again.

well i just finished my very first canning session and i did milk cuz it seemed the easiest. in 2 days ill put a quart in the fridge and taste it. ... wish me luck

Interesting, we have never canned milk before. We have bags of dry powder milk. I'm going to give this a try and see how it tastes. Thanks!

I just started pressure canning milk this past summer and if you can it for 10 minutes it's more like milnot... I turn my burner off when the gauge hits 10 lbs and it's fine and it tastes better than what you would pour out of a gallon jug.

I mainly use my canned milk for cooking, especially when you can get it on sale, I always use farm milk or whole store bought. I do see a lot of people that heat the milk and use hot jars. Unnecessary as it tastes better doing it cold like your doing.

This is a great video, thanks. We just got a pregnant milk cow so she will be dry for several months and I don’t plan on buying a pressure canner ($$$😳). I’d like to preserve some milk for those months. Everyone is telling me how dangerous it is to can milk (low acid). Why is there so much fear when people have been doing this for so long? Also, does everyone boil their milk again once can is opened to kill any possible bacteria? Thanks everyone!!!

I love this!! I have always PC'd my milk, but am learning all kinds of great water bath things besides jelly and pickles!! :) I love the Amish way and my granny's way.... I have PC'd coffee creamer in the past, do you think I could take the same recipe and water bath it?? Looking for advice! :)

This is the first video I have seen waterbath canning milk I have been looking everywhere so thank you so much now can you tell me if we have any way to store cheese besides freezing it or freeze drying it thanks

What about the bubbles in the milk before starting the canning process. They don't seem to go away?

Hey Cheri, I do an artichoke chai that contains milk in some form, cow, almond, oat, would I use the same amount of bath time to process my chai? I am an artichoke grower and I love to share artichoke uses with people, the tea has a ton of health benefits.

Nice video. How long should I water bath 1/2 pints of milk.

Would the process be the same for fresh, not store bought milk?

Did you boil on high for the entire hour or did you lower to medium or medium high?

So no vinegar in the water either? I have hard water that makes the jars cloudy if I dont use it

you said when you process 2%milk at the end it tastes like whole milk. what if you started with 1% or skim

So I’m a new canner I have been seeing people say when you pop open a can you have to heat it up for 15 minutes does this apply to canned milk or can you use it right from the can?

Do you can for a longer time if you can guarts?

Can I do the same with half and half?

If the milk separates, is it bad? Just a couple of filmy areas on the wall of the jar - no junks. Just not familiar with this.

Just a question i can't seem to find anyone to tell me how long quart jars would take to can water bath method please..as i have both size jars going to do pint size first but i really need to know how long to process water bath my quart size jars for please.

Is that true that you have one inches of water over the lid?? I never do hot water canning!

Question...did u use a pot lid? It would be nice if I didn't have to keep lifting the lid to check on the boil.

Do you think this would also work with condensed milk?

Can you water bath whipping cream?

Would vacuum sealing be as effective?

Did you have a lid on it while processing?

How do you can chocolate milk ?

Will it work with lactose free milk as my son can't have lactose

Does this type of alter the taste?

Can you drink it?

Have you ever tried canning lactose free milk?@

What size canner are you using?

Why didn't you have something on the bottom of your pot

😂 canning karens lolol 😆

How long for a quart?

Can you use whole milk?

No pressure canning??? Good luck.

The only thing I would do different would be to clean my kitchen before I started.