I made this, but used the juice. I just reduced the juice on the stove. Didnt have to add any sugar, as the sweetness was intensified from the juice reduction
So I'm trying this now. I think my Vitamix is a little too effective as I wasn't left with a lot of pulp. I blended in lemon juice and agave as well, so I'm enjoying watermelon lemonade while the roll-ups cook 😊
If you place your fruit leather on a piece of parchment paper and roll it, you can cut it into portions. You won't have the hassle of wrapping each individual one.
@@IamAJoeno Joe imma be honest. I just rewatched this video like 10 times. They were right 😂😂 we were wrong dawg. I’m tellin you look at the end of the fruit roll up on the bottom and the top… you can see the paper when she’s cutting it 😂
Hey mom i was wondering if you can make a video showing thicker version ..I like the ones from aldi and they seem thicker but so delicious and soft not a tough pull
She says to bake until the top is dry, and no longer sticky. Anyone know how long approximately that would be? After 2 hours? 6? 12? She probably didnt specify because it depends on thickness, but i mean 22 hours is different from 4 lol. Peace
The lowest setting is basically acting as a dehydrator.... I tried and turned the heat up... After 2 hours I was tired of waiting. I'll do it again later.
The lowest setting is basically acting as a dehydrator.... I tried and turned the heat up... After 2 hours I was tired of waiting. I'll do it again later.
Great idea! I over blended mine and ended up with about a 90/10 ratio of juice to pulp. I was racking my brain for something else to do with the juice besides make ice cubes.
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