Watermelon Margarita for Cinco de Mayo | Chef Tom X All Things Barbecue

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Spicy Watermelon Margarita for Cinco de Mayo | Chef Tom X All Things Barbecue
Chef Tom teaches another Cinco de Mayo drink recipe. This time it's a Spicy Watermelon Habanero Margarita using the Watermelon Habanero Shrub from Kansas City Canning Co. Add in a little bit of lime smoked on the YS640s and a few other ingredients and you end up with a refreshing thirst-quencher. This one is sure to be tasty!
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00:00 Introduction
00:14 Caramelizing Limes
00:49 Juicing Limes
01:04 Making The Margarita
01:34 Adding The Flavored Shrub
01:45 Making A Simple Syrup
02:02 Salting The Glass
02:18 Icing The Margarita
02:40 Serving & Tasting
03:11 Like & Subscribe

Опубликовано:

19 июн 2024

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Комментарии : 39

@tobytobeck1296 Месяц назад

I know this isn’t about the recipe and maybe I missed it in a previous post but I can tell you’ve lost weight so if anyone hasn’t told you, that’s amazing and proud of you! Keep up the great content!

@allthingsbbq Месяц назад

Thank you!!

@TheProfessionalCleaner Месяц назад

"That's super accurate." LOL

@benslease4886 Месяц назад

Agave nectar man! Makes a huge difference with agave spirits. (Speaking of which, this cocktail would be absolutely fire with mezcal, or combination of mezcal and tequila).

@br00talX801 Месяц назад

Liking the cocktails lately, keep it up

@allthingsbbq Месяц назад

Thank you!

@shawnwilliford1788 Месяц назад

Love the sarcasm. Love this channel

@AlanNAlaska Месяц назад

Chef Tom, I’m looking for a simple way to cook a duck. Something like a spatchcock recipe. Thanks for all your help.

@boozytheclown Месяц назад

the watermelon habanero shrub is out of stock. So you should show us how to make it with fresh watermelon and habaneros!!!

@chrispile3878 Месяц назад

I don't drink, but that does look good!

@ethansnowdin7736 Месяц назад

Thirsty Thursday needs to stay

@allthingsbbq Месяц назад

A staple of the week

@martinjeche6613 Месяц назад

Now I am thristy 😅

@r1chard077 Месяц назад

Between this and the grilled paloma, I know what I'm drinking on Sunday.

@AntiDot70 Месяц назад

Oh, that paloma sounds so damn good! If you don't mind, I'm going to join you remotely with one [sic] over the weekend. Cheers! ;)

@DangleBob Месяц назад

Ya know I'm all for these cocktails lately. Now I have to get an outdoor bar for my hopefully soon outdoor kitchen 😂

@allthingsbbq Месяц назад

Heck yeah!

@Mizzou1722 Месяц назад

Do you got a blood orange margarita recipe?

@user-ox5se2kk4m Месяц назад

так и не понял про арбузный хабанеро, что это за зверь такой. Лайк, шер, репост

@TimSheets Месяц назад

years ago I made spicy margaritas by adding a whole habanero (couple small slits) to a bottle of tequilla. dangerously good!

@allthingsbbq Месяц назад

Yum!

@ericsoderquist3969 Месяц назад

You could have melted the sugar in the water on the grill ! 🤗

@paprpullr 22 дня назад

Sounds like it would totally still work if you replace the tequila and triple sec with ribs and bacon. Thanks Chef!

@markbrooks5278 Месяц назад

Atttzzz what im talkin bout!!... make any food taste good after a few of those!!

@allthingsbbq Месяц назад

couldn't agree more!

@Lashay-qb5nu Месяц назад

Yess.

@allthingsbbq Месяц назад

🙌

@wiwingmargahayu6831 Месяц назад

chicken liver gizzard intestines feet also cow tripe and intestines tasty for me sir

@samkennedy8896 Месяц назад

I'd like to see you smoke a suckling pig on YS640

@Trajectionable Месяц назад

Love the verbiage. Strain off; season up; crush down.

@mattman8822 Месяц назад

Off subject - but the only thing keeping me from buying a Yoder is hearing that there’s just not enough smoke flavor.. this has me looking at lone star grillz. Can anyone comment on this? Thanks

@google_must_die Месяц назад

If you want a little smoke, get any pellet grill. If you want more smoke get an offset smoker or use wood chunks on a kettle style charcoal grill.

@ianosborne2500 Месяц назад

You're going to encounter this with any pellet grill just due to the nature of pellets as fuel and because of how efficiently and cleanly pellet grills burn a fire. I was initially disappointed at how light the smoke flavor was when I got my YS640s about 2.5 years ago, but I just use a smoke tube with chips to supplement nowadays. It's an absolute beast when you use it for direct heat/open flame grilling in conjunction with the GrillGrates, and that's what I'm doing 90 percent of my cooks anyway. You can taste the wood fired smokiness on grilled foods, and it's more pronounced with leftovers the next day. You will get a stronger smoke flavor from a charcoal grill or smoker though.

@mattman8822 Месяц назад

@@ianosborne2500 yeah man I’ve been using a 22 kettle Weber for about 6 years, very difficult to control the temperature for long smokes. Ive been looking at reqtec and campchef which is more in my budget, i may have to wait and save up for this Yoder. Not sure

@ianosborne2500 Месяц назад

@@mattman8822 nice, I actually just got a 22" kettle a month ago to start learning the charcoal side of things! You know, the Camp Chef Woodwind Pro with the pull out wood chunk tray may be worth a look if you're interested in the smokier flavor profile on a pellet grill. I hope Yoder comes up with an accessory for the YS series that allows for some kind of wood chunk usage.

@mattman8822 Месяц назад

@@ianosborne2500 yes I saw that on the campchef, just worried about quality. Can’t have it all right? Are you leaving a pellet grill for the Weber?

@mikecoughlin4128 Месяц назад

I know you sell products but it kills me every time you use a mix of any type. I like what you’re making almost always but I never buy products. I only use individual ingredients. To me, opening jars and packages is not a recipe.