Your review of Chef de France was on point. It to is one of favorites at WDW. I also like Homecomin’, Jiko, Jaleo & Brown Derby. Look forward to your new wonderful dining review. Happy eating!
We have eaten there so many times over the years! Never been disappointed. We remember Remy being brought around, too, and thought that would be a long-lasting tradition. Had my first Kir Royal there!
Deni--You made this so appealing I canceled my next month's Hacienda de San Angel reservation and replaced it with Chefs de France! Lardons, here I come! Vive la France!
First with your cute haircut and the green, I'm getting serious Peter Pan vibes and I'm here for it since Tink is my spirit animal. We have eaten at Chefs lots of times, probably every other trip. It's an easy to get same day ADR and since we rarely make ADRs in advance, that works. It's not my favorite but I do enjoy the food, I have to be really hungry since it's all pretty heavy. I've had good and bad service there, as you will get everywhere on property. We have also eaten upstairs in the before times. I don't think you can go wrong anywhere in World Showcase in Epcot but our favorite is probably Spice Road Tables.
Hi Deni. Great review as always. We miss seeing you every week on the DIS but we are really enjoying your channel. Hopefully we will run into you again on a future trip and can get a pic mask free this time, lol. Sarah and I would love to see a vlog with your top 3 or 5 Signature, Single Credit and Quick Service locations or meals now that the dining plan is returning in 2024.
Hi Deni! I just recently discovered you on RU-vid and I am completely enjoying your reviews. They are informative & just fun to watch, as I feel a bit like I’m walking in the parks along with you. You have such good energy and it comes through in your videos. Thank you for giving us all something wonderful to help tide us over until the next Disney trip. Mine happens to be in March, can’t wait!! Hope to see you there, doing your thing! 😃👍🏻🎉
I’m so glad you mentioned the lighting … there is something so magical about it at night. It totally draws you in. Every time I walk by, I wish I was in there dining. I’m so surprised they didn’t bring Remy back at least for lunch - that was so cute. Dining here next month and will look for Gael (and will sub the mashed potato!)
We love Chefs de France! We were there end April/beginning May & had such a fabulous experience that we got a second reservation & went back 3 days later! 👌👌👌👌👌
Wonderful video, Deni! My youngest now 23 had her first bite of solid food…bread OC course!…at Chefs de France. Although I visit every year, I never thought about going back but this video has put it back on my radar! Also just love your friendly, informative style! Thanks for an excellent review while I ride the train home from work! I’m suddenly craving crème brûlée. 🥐🤔
Loving your channel - took a break from RU-vid Disney videos, and was delighted to see that you have one when I came back looking for some recommendations! Thanks for mentioning that you saw kids at Chefs de France. We’re looking forward to it!
Hi there i am very happy to watch you i use to worke in the french restaurant very great moment in USA such a good job no pressure and a great team it was so long now 2001 but a wondreful adventure thanks sorry for english i wish to come back in USA see you❤❤
Another great review Deni. We tried Chef de France a few times but we do not have very adventurous taste buds! lol. I did enjoy listening to how much you and your family enjoyed it.
I have dined at Chefs de France once and I was blown away at how perfect it was! I was immediately eager to try it after the DIS Unplugged's review in November 2019 when you were still part of the team and I don't regret trying it! I am definitely going back, just don't know when!
Deni, Pasta served with French food is how meals are served in Provence. Pasta does'nt stop at the Italian border. $42.00 for an entree seems to be the new normal price these day's. As Ric would say, "We'll always have France." Cheers, Chris Perry.
Hi Deni!! Thanks for another wonderful review!! Hubby and I were in EPCOT on Thursday to take advantage of the AP Holders June Perks. We cancelled our Chefs de France reservation and dined at Trattoria al Forno because Chefs had no discounts. At Trattoria we received a 20% AP discount and everything was delicious!! Maybe someday we will dine at Chefs!!
