We Added THIS to Our Chaffles & It Changed Everything!

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If you are a fan of our original chaffle recipe you are going to be blown away by this new updated version! Chaffles are awesome but can be super thick and filling, with these light, airy, and less eggy chaffles you can make all of your keto sandwich wishes come to life!
Have questions? We answer the FAQ's about our chaffles in this video - • Crazy Chaffle Experime...
For the recipe check out www.ketotwins.com/recipes/the...
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Why not try out one of these AMAZING chaffle sandwiches with our new chaffle recipe!
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1 янв 2021

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Комментарии : 1,6 тыс.

@ketotwins 2 года назад

Check out our NEW chaffle video where we try different types of cheese! ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-6frpnoOh7KU.html

@1tinac 2 года назад

FYI ... Egg taste comes from the whites of the egg.

@christinedibernardo4292 2 года назад

Omg !! I loved the egg white recipe the best thank you .. how many carbs & calories per chaffle

@verapilecki8102 2 года назад

@@1tinac I beg to differ. Mine tasted eggless and wonderful! My fav recipe yet!

@1tinac 2 года назад

@@verapilecki8102 it is great ... I am though explain scientifically the eggy taste is from the compounds in the whites.

@arbonneladyTN 2 года назад

Help… for your Original Chaffles recipe … here you said Baking Soda… but on your website said baking powder. What is it?

@hollyhobby1038 2 года назад

When cooking with egg whites you can save your yokes. Simply pour the yoke into an empty ice cube tray or silicon mold and freeze. Once hard pop it out and store in the freezer in a zip lock bag. To use your yokes for another recipe just thaw it out and use like a fresh yoke. 🙂

@christabcook 2 года назад

Thank you! I was thinking of using mine for making mayo (it's SO good & easy) but I'm hesitant about raw egg.

@hollyhobby1038 2 года назад

@@christabcook as a professional cook the main things they teach you is to buy your product from a trust worthy source. The fresher the better. Bacteria needs warmth, moisture, and a neutral to base environment. From prep to serving your food should not be left in the temperature danger zone (41F-140F) for any more than 4hrs. Which is especially important for picnics and buffets. Bacteria loves moisture. It does not love acidity. The lemon and lime juice or vinegars we use in recipes like mayonnaise, beef tartar, or ceviche isn’t just tasty. It also raises the acidity of our foods killing or at least hindering bacterial/microbial growth. Freezing raw products like meat and eggs also help hinder parasitic and bacterial growth. There is a method to the madness of cooking. The more you can implement these methods the safer your food will be. I always use AT&T. (Acidity, Temperature,Time)To better remember. Or bacteria may reach out and touch someone. Hope this helps.🙂

@miztenacioust1758 2 года назад

@@hollyhobby1038 Thank you so much for sharing your knowledge! 🙏🏻

@jbeargrr 2 года назад

When I tried freezing egg yolks before, they gelled. They wouldn't mix into anything when thawed, they were just thick blobs. I found out later that you have to mix egg yolk with a little salt in order for it to stay runny when thawed. Sugar works too, if you want to save it for a sweet dish, but I have no idea if allulose, Bochasweet, or erythritol would work.

@corinnemarneffe3286 Год назад

@@jbeargrr About other sugars: check my link! Short answer is "probably not".

@susanpike6019 2 года назад

I have a 11 year old Type 1 diabetic grandson that I regularly make chaffles for so that he feels like a regular kiddo at lunch. I use a regular round waffle iron and break into 1/4’s when done. I put a large slice of provolone cheese on the iron before putting my batter on then put another slice on before closing the lid. Super crisp.

@mindyunger8246 2 года назад

Wonderful Grandmother!!

@saramarques7986 6 дней назад

He's a lucky kid to have a grandma like you 😊

@Gdraven1 2 года назад

I made the chaffle version with the xanthan gum and doubled the egg whites to make it a little more spreadable. I also beat the egg whites until they were foamy before mixing them into the dry ingredients. Turned out amazing. Crunchy on the outside, very puffy and with a lot of air pockets on the inside. I didn't mind using a second egg as my daughter makes homemade ice cream, so the yolks didn't go to waste. Excellent recipe.

@gathercreatelivewithleslie8340 2 года назад

You can also use them with a allulose monk fruit blend to make keto friendly caramel sauce

@ctrygrl3 Год назад

How much baking powder did you use to make the 3 chaffles?

@LikeKeto 3 года назад

I’ve never had avocado toast before. I made your Chaffle, mashed a perfectly ripened avocado, added salt and pepper. Piled all that on the Chaffle. It was the best thing ever!! Game Changer!!!! Thank y’all!!

@ketotwins 3 года назад

That sounds so delicious Elaine!! Yum! -Em

@marthaarredondo7583 3 года назад

OMG ! Brilliant!!

@robertajones9536 3 года назад

Add some diced tomato. Yummmm

@MsK_1111 3 года назад

Add everything but the bagel season and chili flakes 😋

@beatrizsandoval4395 3 года назад

Did you use the 365 brand cheese? I have low moisture mozzarella but different brand. Not sure if I should make them or wait until I buy the exact one they use?

@kimberlyguimond4186 2 года назад

Just started keto three weeks ago. Made my first chaffle today. Whoever invented these is a freaking genius.

@everising4999 2 года назад

First TIP is divide the dough into three roll it into three balls with your hands and then push the ball into the mini dash. It makes more even chaffle that looks really nice and can be used a little bit easier for sandwiches etc. another TIP if you make three batches and freeze (because they freeze really well) you’ll have three egg yolks and you can make a blender hollandaise sauce to go over a couple of the chaffle in a keto Benedict 😁. I recently used these chaffles on top of keto French onion soup with some Gouda cheese and it worked out really well also. Another

@ketotwins 2 года назад

Great tips Eve!

@angelaroney6390 Год назад

OH MY GAWD! I miss French Onion Soup so much! Guess I don't have to anymore! I can't wait! Thank you!

@rpmfla Год назад

Just made this recipe as my very first chaffles. I used an old square waffle maker that makes 4 waffles. The benefit of this recipe with the xanthan gum is that it is stiff enough "batter" that it can be formed into a small disc shape before you put it on the waffle maker. This allowed me to use my square waffle maker to make the round chaffle. I was actually surprised and pleased with how well they came out. I'm not keto but am watching my carbs intake so this was fun and I like the taste and texture. My first use was to top one with cream cheese, smoked salmon and a fried egg. Excellent. I'm going to use two more for my burger bun tonight. Thanks.

@Daley63 Год назад

After watching your video, I was looking for a snack in the fridge and saw sliced onions (leftover from burgers on the weekend) when an idea hit me! Chaffle onion rings! Except, I used diced, dehydrated onions. Made your recipe for crispy chaffles, added about one tablespoon diced onions (I don't know if freshly diced will work, didn't try it), about 1/4 teaspoon Cayenne (or paprika), about 1/4 teaspoon salt. It made 4 chaffles (2 tablespoon per chaffle. Maybe three chaffles if you used 3 T batter per chaffle). I placed the "batter" in the middle of the chaffle maker and pressed down hard and cooked for 4.5 mins. They were sticking a little to the chaffle maker, but popped right out. May not be EXACTLY like an onion ring, but sure was good! 😋

@hellapythonic 2 года назад

I swapped out the xanthan gum for psyllium husk and really liked the way they came out. I've been gluten free for 8 years and have found that if you let a mixture with psyllium husk in it sit for a few minutes it works better than xanthan gum in recipes where lift isn't a huge factor. Psyllium husk also provides some bonus fiber!

@amandairedale706 Год назад

Thank you!

@frankiefurbag9030 8 месяцев назад

I literally just bought some xanthum and have 2 packs of phsyllium😂😂

@donnamohn2105 2 года назад

Hi Girls, I used 2 tbls of shelled hemp seeds (hemp hearts) instead of almond flour... They were really good... Thanks for all your great recipes ❣

@karenlynn8254 Год назад

thx!

@edfuhrmann9589 3 года назад

You might want to try a couple of batches of chaffles using finely-shredded mozzarella cheese instead of the "regular" cut. It makes for a more uniform "batter", and allows better coverage when spreading on the griddle.

@ketotwins 3 года назад

Great tip Ed! -Em

@BBLUVStheSky Год назад

@Rosemarie Marquez , you grate it yourself. Packaged grated cheese has starches added to them.

@phyllisalexander960 2 года назад

You two make me wish I had a twin sister.❤️❤️. I love how beautifully you work together. And I’m sold on that tasty crunchy sound of the revised waffle. Thanks!

@tekgeek6548 3 года назад

the light on the top of the Dash mini waffle maker is just an indicator that it is heating up, once its at the highest temp the light goes out, when the temp goes back down the light comes on again it is not a timer and does not let you know that its done. the best way to know that it is done is when it stops steaming.

@jonsister2 3 года назад

Good to know! THANKS.

@lisaz8887 2 года назад

Good to know. It's a butvif a guessing game.

@tonicooper8202 2 года назад

Thanks for the info. I didn’t know that. I used my Dash for the first time yesterday.

@giseleaparecidadesouza6029 2 года назад

I looked at those containers in the link that you posted and I suddenly had an idea! I have quite a few of those Tupperware hamburger patty holders that were popular years ago. They stack on top of each other and they are the perfect size to hold a chaffel ! The chaffel machine is the same diameter as the hamburger patty containers. Just store them on top of each other put on a lid and you’re all set. Great to find if you ever go to a yard sale.

@CM-OnMyWayHome 2 года назад

Do you store them in the fridge?

@delladearest2511 2 года назад

@@CM-OnMyWayHome yes, cheese always has to be stored in the fridge

@mommiedearest5337 Год назад

I miss the "crunch" on keto. This is a game changer! Not only do I have "bread," I've got my "crunch" back! Thank you! PS: For anyone wondering, once you have this equipment and ingredients in your pantry, it is soooooo easy!

@Sbannmarie Год назад

“See how they love one another.” I think that quote is from the Bible. Not sure, but those words come to me every time I see your videos and how real and fun you both are towards each other. Big fan in Calif.

@MrsAngelaBowen 3 года назад

Ladies!!! Thank you !!! I tried this tonight with a cheeseburger 🍔 and I could not eat it all lol .. I added Pink Himalayan Salt and Pepper and Garlic Powder to my mixture for some extra kick and it was AMAZING!!! Best cheeseburger hands down ✋ Forever grateful to you guys !

@ketotwins 3 года назад

We are so happy you loved it Angela! A hamburger chaffle does sound good right about now, yum! -Em

@kellylappin5944 Год назад

Agreed! With a low carb plan your insulin levels aren’t jacked up so you realize when you are full and satisfied!

@janine2857 Год назад

A recent Chaffle Hack I came up with? (There are no original ideas….) Anyway: zap all your dry ingredients in a mini prep or nutribullet and then add the wet to finish mixing. It makes a much smoother batter and a more uniform “bread”!

@mizkcreations Год назад

I wish I could copy YT comments!

@cillaloves2fish688 Год назад

@@mizkcreations Just take a screenshot.... I do it all the time!

@celeste-236 Месяц назад

You can take a screenshot by holding in simultaneously the power button and the top volume button and then release it quickly.

@WorldWideCynthia 3 года назад

She's ALWAYS so close to you 😂 Your silliness makes your video's so watchable!

@Sweetpea5767 3 года назад

Yeah, I was watching their videos and thinking they always have a best friend at all times.

@lynnkramer1211 3 года назад

It makes me wonder what else do twins share?

@larsenjbl Год назад

I use Lupini flour instead of Almond flour for your basic recipe. It's lower carb, and is a good 1:1 substitute. I also use aged goat cheese (more like a sharp cheddar than the soft spreadable) since my wife is lactose intolerant. It really makes a great sandwich bread, or I can add italian seasoning, pepperoni and tomato paste and eat 'pizza'.

@Theophilus388 Год назад

I've been on Keto for 3 weeks and I'm so glad I discovered you twins. First of all I'm so encouraged with your journey. I wish I had a friend going thru this lifestyle change with me. I really like it that you test kitchen all the keto recipes out there and give your opinion for the best ones. It really saves me a lot of research. Keep it up Keto twins. I'll be watching.

@jackieellison4596 2 года назад

You are the cutest twins. What a privilege to have a sister that looks just like yourself..having a great time in the kitchen…sharing so much with others. Thx much

@karenlatham4053 3 года назад

I use egg whites in a carton from Sprouts. I also use one tablespoon of psyllium husk instead of almond flour. The result is a nice crunchy truffle.

@karenlatham4053 3 года назад

Chaffle not truffle lol. It's what I get for being lazy and using voice 🤣.

@jennthewitch222 2 года назад

I just tried this recipe and it was the most delicious chaffle I’ve ever had. Thank you for sharing. I can’t wait to try your dessert chaffle recipes, I think they will be a perfect addition to my holiday meals

@ellenconforti5693 Год назад

Hi from Florida. I am one of your newer subscribers and just made your chaffles. These are very addictive and I love them. I added a tiny bit extra egg white so it spreads just a little easier. I also added some nutritional yeast to give it that cheesy flavor and lastly I added the everything bagel seasoning. Oh, so good with my bacon and egg breakfast. It is hard to eat one. So I ate 1 1/2. Which left me with 1 1/2 for tomorrow's breakfast. Thanks for testing this out. It is a game changer and you 2 are also very good together love your videos very enjoyable to watch.

@ketotwins Год назад

Thanks Ellen, glad you liked the chaffles!

@shenedadenney8649 2 года назад

I added stevia and vanilla and had pancakes! YUMMIE

@kateryneart 2 года назад

Delicious addition to your Chaffle selection! Thank you ladies.🤗

@carynb3112 4 месяца назад

I make many different types of chaffles, sweet and savory I must say that this recipe is probably one of the best, thank you

@ketotwins 4 месяца назад

Yay!

@terryray9635 2 года назад

I am new to the chaffle family and used your original recipe for the first time today. I must say that it tasted like the best part of a crusty French bread!! Love watching your videos- your personalities just jump off the screen. You make me wish I had had a sister in my life.

@leisureandlace6741 3 года назад

I would love a pretzel bun, onion bun and an English muffin flavored Chaffle.... I’d love for you ladies to try these types of chaffle flavors out💖👍🏼 I experimented with your recipe and just added some buttery steakhouse seasoning...hubby loved it! Thank you so much!!!

@mindyunger8246 2 года назад

Buttery steakhouse seasoning & put hamburger inbetween two chaffles would be delicious & so filling, could only eat half.

@marimedgal 2 года назад

This looks so amazing and delicious. I’m definitely going to try it.

@jaindaugh509 6 месяцев назад

Being gluten free meant I hadn't eaten Cheezits for like 10+ years now. Playing around with chaffles has been fun but it also has made it possible for me to enjoy 'cheezit' flavor in a chaffle! Here's recipe that works for me - 1 cupFUL of shredded (sharp) cheedar cheese + 2 teas. almond flour + 1/2 teas. garlic powder (OR 1 teas. garlic salt) + 1/2 teas. xanthan gum + 1/4 teas. salt (OMIT if garlic salt used) + 2 medium eggs. I prefer to mix with a hand blender to make a nice dough. I cook 6 minutes for lovely crisp and crunch when cooled. ENJOY!

@LoveAcrossAmerica 3 года назад

I just made your improved version but kept the whole egg in and it was delicious. Thank you for the xanthan gum hack. Love your channel ladies.

@misscndnwoman2177 2 года назад

Thanks again girls, I ordered the 4 in one chaffle maker I'm getting at it today. 4 at a time I can easily make enough to freeze for a weeks worth. You ladies are truly an inspiration lots of live from Sue 🇨🇦❤❤🙏🙏✌✌

@ashleysilva5274 2 года назад

Thank you for sharing your awesome recipes! I accidentally ordered the Dash griddle but it still works great for chaffles. I made my very first batch today using your recipe and it was a huge success!

@kerrymandel5822 2 года назад

You ladies are amazing and sooooo very helpful. Thank you for all you do!

@tamaraadams7072 3 года назад

Thanks so much for the recipes! Tried them today and they turned out perfectly!

@ketotwins 3 года назад

That makes us so happy Tamara!! Yay! -Em

@curtism7409 3 года назад

You two are my new "go to" keto channel! Keep the videos coming!

@ketotwins 3 года назад

Aw thank you so much!! -Em

@nighthiker8872 3 года назад

Smart. great crunch.

@deborahcurtis98 2 года назад

Just made these. You guys are BRILLIANT! Love them-

@ytwyrm 3 года назад

I just started my chaffle adventure. I am thinking of adding some "Everything Bagel" seasoning to the mix and see how it goes. One or two of these with some cream cheese sounds awesome.

@ketotwins 3 года назад

Yes! We eat them as bagels all the time, so versatile! -Em

@jillcherni8073 2 года назад

OMGosh!! I MISS bagels, used to get some great ones in NC with cream cheese and I hope this can be 1/2 as good as those! Will try tomorrow! Thanks Bill for this post.... how did yours go???

@Dulnaivi 2 года назад

I've done this before then topped with cream cheese. Twas delish.

@ytwyrm 2 года назад

@@jillcherni8073 They are great! Probably my go to for breakfast chaffle. Once you figure out your threshold for everything bagel seasoning you are golden!

@mindyunger8246 2 года назад

Yum.. cream cheese!

@ChristineBroker 3 года назад

Just made your improved chaffle recipe! - oh my gosh, AMAZING! So nice and crisp! Thank you so much for sharing this and all your great recipes!

@ketotwins 3 года назад

So glad you liked it Christine! ❤️ -Sarah

@missmendyful 2 года назад

Love love love this recipe!! Thank you!

@sewstyle 2 года назад

That crunch sounds delicious!!!! I will try this!!! I love your channel!!! I’m back on Keto and need to loose some weight , so I will be watching your videos for recipes and inspiration!!! Thank you!!!!

@AshA-mw3xl 3 года назад

Thank you both for the motivation and sharing your journey!! btw.. I made the new chaffle recipe twice today!! It's a total game changer for me. :-) Thank you so much!!

@ketotwins 3 года назад

Aww that’s so nice to hear Maggie! We’re glad you like them!! -Em

@quiquileroux7856 2 года назад

Love the yolk free version. I used psyllium husk (not powder) - 4 tsp to replace the 2 T almond flour and it worked very well. Then I added some diced pepperoni and wow. Hubby devoured them. Dogs got the yolks. Everyone's happy! Thank you.

@ladyhoneyrosemckay7753 Год назад

OMG! Every time I’m on y’all’s channel there are amazing, creative, & yummy things to eat. Thank y’all 🪷

@scottselkey4460 3 года назад

Wow. These are good. Thank you!

@f0rbr3nd4 2 года назад

I made your chaffle recipe with powdered egg white protein powder (follow the directions on the carton), and it upped the crunch factor, which I really, really like!

@tryde9044 Год назад

🎉 I finally got the Dash Chaffle maker today. I tried your recipe with the xanthum gum added. It made 4 and all are perfect!! I’ve only been on KETO for about 8 weeks and find it fascinating so for. I’ve lost 20 lbs and only 8 more to go but am loving your channel for recipe inspiration. Keep up the great work! I will continue to follow!! Thanks for be being in the RU-vid space.

@floppybob1121 3 года назад

This my friends..... is a game changer. Thank you!

@beckyraskin8928 2 года назад

I've read many chaffle recipes online, but yours is the first I've actually made.- even using cashew cheese or any other non-dairy shredded 🧀 it was so yum. Thank you for the spruced-up, new/improved recipe!!!

@debbiestevens4171 3 года назад

I’ve not been a huge fan of chaffles in the past but these were DELICIOUS! 😍🥰😍 Thanks for the recipe.

@ketotwins 3 года назад

So happy to hear you like them Debbie! Yay! -Em

@kelsowins 3 года назад

Wow, these were amazing! Thank you so much for this switch-up, it's just delicious, SO CRUNCHY!!! I am a total fan -- having tried them, I will be making multiple recipes to have on hand. I'll try freezing the extras and see how that works.

@ketotwins 3 года назад

Yay! So happy to hear that Jan! They should freeze great if you lay them flat on a sheet? Freeze most of the way then stack them in a plastic bag! -Em

@nakitawebb6911 3 года назад

Yes loved the addition of xanthan gum. Made it while watching this video. Made a chaffle hoagie and had quest nacho chips with it. Ur chaoffle recipe is truly the best

@christinefuller3168 Год назад

I just made my first chaffle ever and yummm! I will be using this over and over again to eat with my salads. I added some chopped chives making it even more delicious! Thanks Girls!!!

@maliabecker5846 Год назад

Well, ladies, you have changed my keto life! I made a chaffle recipe a while back that was nothing but whole eggs and cheese and I truly wondered what all the chaffle hoopla was about because I thought they were floppy, eggy, and frankly kind of gross (and I love eggs)! Anyway, I gave your new recipe a spin and I felt as giddy when I pulled that crunchy little thing out of the Dash and took a bite as I did a few years ago when I realized there was such a thing as a delicious keto muffin. I cannot WAIT to see how many different ways I can use these things! Maybe I won't have to eat burgers with a knife and fork anymore... maybe I can have something delicious to dip into soup and not miss having a baguette... ahh, you've opened up a whole new world for me! Give yourselves a big thank-you kiss from this very happy Southern lady!! Now I'm going to look up all your other chaffle recipes and see what other kinds of delicousness you created... :D

@ketotwins Год назад

Yay! So happy you like them Malia! -Em

@kellyanderson4500 3 года назад

Absolute best Chaffle ever!! Your original recipe with the xanthum gum ❤️❤️❤️

@ketotwins 3 года назад

Thank you Kelly! We appreciate that so much!! -Em

@kathyforester3791 2 года назад

These are incredible! The new and improved ones are a definite win👍🏻

@kelly6770 3 года назад

Never heard of these until today but I’m sold! Can’t wait to try them. Great job ladies!

@ketotwins 3 года назад

If you have never had a chaffle before, prepare for your low carb/ keto life to be changed forever! They’re a game changer for sure!! Thank you for watching Kelly! -Em

@michellelynnm1933 Год назад

I made the new version last night. I used Coconut flour and the Fiesta blend cheese from Walmart. They were amazing! Thanks!!

@renecurry6551 3 года назад

👄I make the new chaffle recipe. I whip liquid egg whites until it's foamy, them fold them into the dry ingredients. Excellent!! Thanx! (Add a bit of sweetener, cinnamon and pour sugar-free syrup on before eating...Yum.)

@Ginnylarsen Год назад

You guys are my favorites. I always wait for your videos. I do have a favorite soft chaffle recipe for sandwiches, but this sounds good for something more crispy. Thanks.

@marilynmcleod4907 Год назад

I havent tried chaffles, but I am sure going to now. My hunger for bread is real and now here is a great solution. Thank you so much for the video!! Love watching your informative, casual and sincere approach. thanks!

@frederickstirnkorb3094 3 года назад

Walmart has xanthan gum in the baking section for less.

@chriszalewski2005 3 года назад

First time I’ve tried these...yum. I have a standard waffle maker that makes one waffle with four sections. This recipe came out great! Love you both🥰

@ketotwins 3 года назад

Yayy! Thank you Chris! We love to hear they were good! -Em

@tiffpatterson3895 3 года назад

I found your channel today and tried this recipe today. It was absolutely amazing! Thank you!

@ketotwins 3 года назад

Awww thank you so much Tiff! We are so happy you liked it! -Em

@michellepmiller5517 3 года назад

Can’t wait to try these! They look delicious! Happy New Year, Emily & Sarah! 🎉

@ketotwins 3 года назад

Yay! Let us know if you love them! -Em

@acprive 3 года назад

I’m new to keto. Just went online and ordered a mini griddle after watching this video. I miss sandwiches and buns. Thanks for the video.

@ketotwins 3 года назад

The griddle or the mini waffle maker? I think either should technically work but we aren’t 💯 % sure! -Em

@boatsie 3 года назад

Just tried new, improved chaffel...crispy goodness! Fried up leftover yoke to medium-over and spread it over buttered chaffel 👍

@ketotwins 3 года назад

That’s great to hear Janet! Yay! -Em

@shannandeblois3242 3 года назад

We just tried your revised recipe today, wow! It was our first attempt, and this will be our go too recipe!

@ketotwins 3 года назад

Hearing this makes us so happy Shannan! Thank you! -Em

@cland4140 Год назад

These are much better than the old version. I've already eaten two! Thank you for the recipe :)

@KariTSays 3 года назад

I didn’t realize I didn’t have mozzarella in the house so, I used the shredded Gouda from Aldi and it came out phenomenal!!!

@ketotwins 3 года назад

Oooo 😲 we may have to try this! Yummm-Em

@KariTSays 3 года назад

@@ketotwins seriously yours is the best ever recipe and with the Gouda, please let me know how you like it! Has a few extra carbs so, be careful!

@margrose5 3 года назад

Healthier than mozzarella, too! Thanks for the tip.

@coleenhuff432 2 года назад

Oh that sounds yummy. I have some Dubliner I might try.

@stephmcmenamin4873 2 года назад

@@KariTSays Most gouda in the UK supermarkets are O carb.. worth checking the labels. .. Cronometer always says carbs in their generic gouda, but its not always the case.

@SheriTaylor 3 года назад

Chaffles have been my jam the last few weeks! I will def try this out! Thankyou for sharing!! XO

@ketotwins 3 года назад

Thanks Sheri!!! These are going to be a new favorite in our homes! -em

@elizabethwutzke9040 3 года назад

Can't wait to try it

@angieherrera3856 2 года назад

Making these! Thank you.

@dianeleroux7995 3 года назад

I’ve tried different cheeses. All of them work. I’ve added buckwheat flour and it makes it the texture of bread without gluten. I’ve also added herbs and spices. Very versatile.

@SF-ru3lp Год назад

Thanks Diane for the Buckwheat flour tip. I can't mix dairy and almond flour, my tummy can't handle it. Best regards. G Ire

@mickeyzalusky9312 2 года назад

WOW! My Dash Mini Waffle maker arrived and the first Chaffle recipe I made is your recipe using Xanthan gum powder. A M A Z I N G!!!!! My husband loves them too so I will definitely be making these in batch quantities. Thank you so, so much. You two are so down to earth, have wonderful banter between you and show us all how flexible it is to be Keto lifestyle humans. I'm a huge fan and hooked on your videos!!!

@ketotwins 2 года назад

Aww so happy to hear that Mickey, may this be the only the beginning of your chaffle journey 🤣-Em

@sheashea4622 3 года назад

Thanks for the recipe. I love your kitchen set-up. Love looking outside while doing dishes😌😌

@ketotwins 3 года назад

Thank you, I do love looking out the window to distract me while doing dishes! - Sarah

@Wane_96792 3 года назад

Tried it I added the whole egg and it really tasted great all by itself . It maid seven and I added rosemary butter. It was good. Thanks for sharing.

@paulamartin9618 Год назад

I tried chaffles a white ago, and didn’t like them. I decided to revisit them tonight using y’all’s recipe. Omg. Game changer. I LOVED these. Crispy on the outside, soft inside. Amazing. And not eggy! I like eggs, but don’t like it to be overpowering. This was sooo good. Thank y’all so much!

@ketotwins Год назад

So glad you liked them Paula! ❤️

@sheilamorrell6329 2 года назад

I just love the comments on your channel. I learn so much from everyone, and you of course!!

@deannadog9976 Год назад

What a GREAT FIND!!! love your channel!🥰

@sasharenee7613 3 года назад

Now I'm ready to dust off my dash and start using it again... Thx ladies... As always great video... I will definitely be trying this version!🤠💕

@ketotwins 3 года назад

Aww thanks Sasha! Let us know if you like it better! -Em

@malcontent510 3 года назад

I rarely use almond flour anymore. Coconut flour is less "filing" (aka calorie dense), so you'll feel less "full" after eating. I just had a crispy bacon, ham & cheese sandwich on my chaffles for lunch.👌

@ChristineLV 3 года назад

Coconut flour absorbs a lot more liquid. How do you tweak the recipe for that?

@LoveEddieMoney1 3 года назад

Coconut flour produces a higher insulin spike/response than almond flour if youre on keto.

@malcontent510 3 года назад

@@LoveEddieMoney1 since my earlier post I've started using sunflower seed flour as a 1:1 replacement for almond flour. I get raw seeds at Trader Joe's for

@synergisticwe632 2 года назад

@@beauxmimi77 I have a mini dash waffle maker and use it ALL the time for recipes! Super easy and quick. Actually just like the one these twins are using. $12.99 Amazon :)

@brandishaw778 2 года назад

@@beauxmimi77 was in SC and they had chaffle makers for $7.99. Guess it depends where you live but I just used my regular waffle maker.

@marlenewinter5783 Год назад

I love watching you ladies, you are very inspiring and informative ❤️

@cynicalaries6201 Год назад

Finally got my waffle iron. These are so good, you guys have had me wanting to chomp on some chaffles for a couple weeks. Thank you both.

@Sibes3 3 года назад

I made this recipe today using my new round chaffle maker. They turned out great! The second batch I made I added 1/2 tsp. nutritional yeast. It definitely kicked the flavour up a notch!

@ketotwins 3 года назад

Yum! Going to try that Sylvie! -Em

@khirastielper2867 2 года назад

I ran out of almond flour going to make my own but I used coconut flour and wow this is so much better. No need for xantham gum. Soaks up the moisture nicely. For now on I’ll be doing this.

@angieh3036 Год назад

Oh wow so happy to have seen ur comment. Thanks for the great ideal’s! ♥️♥️

@vamul1 Год назад

trust me i have been working on chaffles for a while now and this was the first time i used the xantum gum and wooow...use it!!! They even seen to cook faster and more even to me...

@N0it 3 года назад

Love the new recipe color and crisp levels!! Must try

@ketotwins 3 года назад

let us know if you like it nick!

@SabineLeppanen_Art 2 года назад

Thank you! These were awesome!😋

@bigkaspi 3 года назад

I can confirm these are lighter and crispier than the previous recipe! Big fan!

@laurahudson8210 2 года назад

I made my first chaffles this morning. I didn't have mozzarella available so I used a Mexican cheese blend. Didn't search for the actual recipe so I kind of went from memory, and it made 2. A little bit more almond flour than your original and a little less cheese. But I made two lovely chaffles that were a great base for my over easy eggs, and allowed me to sop up the drippy yolk. I obviously don't have a problem with things being eggy.

@tishlowe6716 Год назад

I tried this using 1/2 cup Mozzarella and 1/2 cup cheddar. Delicious!

@denisemakris2757 Год назад

I made the improved version and they were awesome. I used two of them for a blt+egg. Omg. Thank you for the recipe.😁

@davhogan1 Год назад

Hi Keto Twins! Love you both, and both your YT channels and website. I use a bunch of your recipes and I've been using LMNT for a couple of months based on your testimonial. I use a bunch of your tips and tricks, too, and I just adapted one to create a new hack for production. I got those 4" parchment rounds and the nice canisters to store my chaffles, and I saw you struggling to spread your chaffle batter evenly, so I put two ideas together. I divide up my batter into 2 ounce soufflé cups like one might use for jello shots (so I've heard!). I put the parchment rounds on a small plate and squeeze a cup of batter onto the parchment, put another on top and use a second small plate to press down evenly, making perfectly round even batter discs which load perfectly onto my Dash makers. I use three of the Dash makers side by side as I usually make 9-12 at a time, and the parchment rounds peel off just fine and I can reuse them later to space the chaffles in my canisters. Works like a charm and I have thin crispy chaffles that are nice looking too! Thanks for all the great ideas!! Keep them coming, ladies!! 🥰🥰🥰