I’m using a stainless Vollrath “Lo Heet” cookware set that I inherited from my parents. It’s at least 70 years old and still in great shape. Are their current products the same quality as these vintage pieces?
My love affair with all things Vollrath began with my now extensive collection of vintage Vollrath Kook King cookware. I have many pieces in all four of the product line colors.
Been using my dads Vollrath pans from the 80s he bought for his restaurant in the BVI. Still strong and being used daily. Need to grab me a carbon steel pan.
