We ATE the MIND BENDING 30 course MICHELIN menu from WORLD FAMOUS, El Bulli Chef, Albert Adria 

Thanks so much Albert :) It was such an honour and pleasure!

Oh wow! That’s great to hear, always trying to get better :) Appreciate it!

Thanks so much Tony! :)

Agreed - I was mindblown at the subscriber count.

agreed!

Awh thanks so much!! Appreciate it :)

Awh thanks so much!! Glad you liked it, don’t watch our earlier videos haha… we were just figuring it out! ❤️

That’s a great point! You’re right, we didn’t think of it that way… but we see where you’re coming from!

That's awesome, thanks so much!! Welcome, welcome haha :)

Not at all actually, just two people who love food and through eating out often our palate has evolved! Love your Q&A suggestion, we’ll definitely do it at some point :)

That’s awesome! Thanks for saying that :)

Hehe, why thank you!! :D

Haha, fair! We want to try and keep these cinematic, and the ratings for those who want all the additional details!!

I know! It’s insane!!

She does! What’s her channel, let’s support each other :)

haha very kind :) , She goes by Fiji Waa@@S3Lifestyle

Fiji waa is her channel, sorry for late reply. Great vids just watched the 25 course you just posted, some interesting dishes 😁😁@@S3Lifestyle

It was 165 Euro for the wine… not the whole meal.

Hi Fernando, thanks for the feedback! It's a delicate balance, sometime people say it's too long, others its too short... we're trying to find our sweet spot, haha! We'll keep that in mind moving forward, though! :)

Hello! Thanks for the reply. To me, when im enjoying an experience, i want it to last longer, not shorter. I understand nowdays some of the audience just wanna rush from one video to the other. Tiktok is ruining everyones lives. If you are trying to grow your channel, know the lengh of the videos are less important than consistency. Posting a video once a week, same day, same time, will assure your channel to your audience. See Mark Wiens channel, he has 10 million subscribers and hes videos are much longer. But the key there is the absolute consistency, besides hes incredible character. See, i only remember your channel when you post a video. Mark Wiens is on my mind many days at the week, not only when he posts it, but when theres no video i remember how many days i still have to wait to watch hes next video. Thats the key. Theres another channel like yours that fell into the trap of thinking shorter videos are the way. Suddenly they started making RU-vid shorts only, until they simply abandoned their channel (www.youtube.com/@andersandkaitlin). Please, dont fall into the same trap. My tip besides consistency is, make every video experience as the own experience calls it to be. Some needs to be longer, some shorter, and thats ok. Sometimes 6 minutes will be more than enough, sometimes youll need 15 minutes. This one for example, it was calling to be bigger. To many details on it. Thats all i have for now. Good luck, wish you the best!

Oops

Totally agree, for where you are and what you get!

Albert Adria has actually said he used to be more creative back in the el Bulli days than he is now. No input from Ferran either and I think he was maybe the driving force behind a lot of the new ideas and techniques. I'd still like to experience what Albert is up to nowadays!

Yaaa... There's more interesting chefs out there now... Molecular cuisine is fun but not exactly new.

how many Michelin stars does your restaurant have?

4..because what i do in innovative...BTW: I have been to El Bulli more times than you are old..the greatest chef ever is Marc Veyrat..his creativity and use of simple locally sourced products puts everyone else to shame.@@wodkaspirit

Wow you sound like a fucking moron. ​@@adriaticbatman

Let us know when you go :)

Happy to be back too!! :) missed you guys haha! thanks!

Thanks! We use a Sony FX3 to film a Sony alpha one for our pictures and a tascam mic and Sony shotgun to record the team!

Hahah, that’s good to hear!!

Totally a fair question, and honestly we do have big appetites outside of fine dining! Although these dishes look small, we were definitely perfectly satisfied after all of them.. especially eating over many hours, non stop... you do get full! There are some restaurants, however, where we've had to go get food after meals because we/Laila, is still hungry haha! Not here though.

Oh sorry to hear you're still recovering :( Hope you recover quickly! And thank you :)

​@@S3LifestyleI'm trying my best too, thanks! 😀

Yes, such a unique and interesting restaurant! The aesthetics of this restaurant are insane, can't experience this anywhere else in the world! Thanks for watching :)

Conspiracies have no place in the food industry. There are many cultures that do the eye thing