@@denvab2887 Maybe but most restaurant have coffee machines and cooking an egg doesn't take much time. I don't see a reason for using frezzer. The may save the leftovers though if you are talking about that. I haven't seen restaurants kitchen so I don't know much but it doesn't make sense to me.
1 Safety Hob for the bread would be fine if you grabbed it off the hob before slicing. It made it so you could only have 1 cooked loaf at a time, so you had to wait for another to cook every time it ran out
Should’ve stuck with manual oven bread. Bottleneck wasn’t your time as player it was time to get bread cooked. Or a grabber off hob and portion off grabber so at least while roasting one load the other can be cooking
I was thinking this when he set up that portioner off the safety hob. Doing that means there can only ever be one loaf in use at any given time which really limits throughput and results in long periods of downtime while the next one is cooking. I thought maybe the buffer of 8 slices would be enough, but evidently not.
I disagree--automation is superior, but they did need a manual backup for when bread gets low so they can prime the system occasionally. At least until they have two fobs cooking the bread.
idk how but you showed up on my recommended... i watched 1 plateup video and really liked the game and how you went about it... now im 24 videos of plateup deep... best background noise and learning opporunity, i might actually get the game because of you, new sub
since my old number comment got big im here to gain more dopamine safety hobs for loaf : 26-27 seconds Oven for loaf: 11 seconds safety hobs for slice : 5 seconds oven for slice : 1.5 seconds safety hobs for eggs: 5 seconds. normal hob for eggs: 3-4 seconds
I think danger hob for both breads, plating on the toasted hob for safety. For the bread, pull the cooked bread off the hob automatically, but start the dough manually. That would be fast and safe.
Upgraded bin isn't really needed for this run but if you ever need to automate tomatoes (eg. for salads) you could use it. You'll have to have 2 smart grabbers. One to grab the chopped tomatoes from the mixer and another to grab and toss the tomato sauce into an infinite bin if the chopped tomatoes stack up.
Actually, you just want a normal grabber to pull off the safety hob at the end. If you use a smart grabber, when there is one last slice on the smart grabber, it turns it into a slice grabber instead. For all I know, it also turns it into a 9 slice loaf, then a 8 slice loaf, etc but I only noticed when suddenly I had no toast. A regular grabber lets the dough start to cook so you don't have to worry about it grabbing the uncooked dough before it has a chance to cook. Or at least it always has in my games.
I keep on having to only watch the 1st half of these videos because I run out of my attention span and also I get stressed about the ends of these types of games even tho im not even the one playing so I don't want to watch the end
Aww... Safety hob bread was just too slow. I think cooking bread on a danger hob with a smart grabber to pull it off would be the ideal; safety hob just isn't fast enough.
I was practicing tray play for breakfast and It's kind of difficult to play with a tray in the breakfast recipe.... I can't pick up beans on bread especially when there is no automation yet.
The eggs didn't need the extra grabber into the prep, they were fine in the corner and you could've taken the second grabber from dishes and toast would be full auto.
