We Did Not Choose to Eat

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In this vlog, I share findings from a fascinating experiment conducted by an esteemed New York University neuroscientist. It gives insight into how the brain works and helps to answer the crucial question: why do we keep eating sugar and flour when we so badly want to stay Bright? If you have a food-addicted brain hijacked by modern processed foods, you’ll want to check it out!
FOR THIS VLOG and MORE: ble.life/jk4oDB

Опубликовано:

10 янв 2023

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Комментарии : 12

@freezerburnednomore Год назад

Please don’t ever stop teaching this!

@ConservativeHippie001 Год назад

Would love to see a discussion between this vs free will.

@peacelovejoyandhappiness Год назад

Another awesome video of well needed information for the addicted brains to manufactured foods. You rock Dr. Susan. Your weekly vlogs rule!

@kmc796 Год назад

Thank you Susan - great to know and great insights

@johnstegeman107 Год назад

This was fascinating! Thank you. So I guess the trick in the early days is white knuckling through it? I broke down and fell into eating sugar again and every night I say I won't the next day, but then I do.

@mysticquetzal87 Год назад

Same 😢 the beginning is so hard 😖

@Brightlineeating Год назад

In our program we recommend relying on the community, tools EAP, buddy, mastermind group or other support system to support you when it's tough. The vlog: Intermittent Reinforcement, explains why, when you dive back into the sugar its' harder to recover again: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-vgQOmo_5n6k.html We hope this helps 🧡

@freezerburnednomore Год назад

For me … I have to remove flour and sugar completely from my house until I am adjusted.

@johnstegeman107 Год назад

@@freezerburnednomore I would if I could but a wife and four kids not on this plan make that impossible.

@Thefitty Год назад

How absolutely fascinating! I've been studying the concept of freewill for a while now and you'd love what Sam Harris has to say. Also, David Hawkins talked about it in map of consciousness, his book definitely food for thought!