Hey friends!
My son and I went on a little adventure to forage for chanterelles and blueberries in the forest. It was such a beautiful experience, walking through the woods and finding these delicious mushrooms and berries growing wild.
After our foraging trip, we headed back home to our garden where we harvested some of our homegrown potatoes and carrots. It's incredible to see how our little garden has thrived and to be able to pick fresh vegetables right from the soil, despite not putting too much effort into it.
But the best part was yet to come. We took all our foraged and homegrown goodies and made a delicious meal out of them. Cooking with ingredients that we've gathered and grown ourselves made the meal so special. We had so much fun together, from the foraging and harvesting to preparing and enjoying the food.
I hope this inspires you to get out there and explore the wonderful world of foraging and home gardening!
/Sophie
15 окт 2024
