We Have WAY Too Many Eggs...

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Join Kevin and @jacquesinthegarden they whip up a delectable frittata using fresh ingredients straight from the Epic Homestead. From fresh farm eggs to handpicked vegetables and herbs, get ready to savor the taste of farm-to-table perfection with this simple yet satisfying recipe.
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Опубликовано:

5 май 2024

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Комментарии : 258

@leviduve4001 Месяц назад

We need more Jacques and Kev garden cooking shows..

@jesswelsh9838 Месяц назад

Agree!

@megmoore335 Месяц назад

Those opening laughs😅 Really putting those good vibes out there! Always gets me smiling and giggling with you guys!

@RealBradMiller Месяц назад

Once found forty five tiny white eggs from my polish crested chicken. She loved to lay in the back of this old semi trailer that was used for storage. Every single egg, save for a few that fell off the shelving unit and cracked, was excellent condition. Little lady was a champion, had blue feet and ear lobes, a beautiful white feather afro(often had to give her a top ponytail using baby hair bungees, so she could see) and she had inch and a quarter long blue spikes which she once killed a squirrel qith instantly that came in and tried to steal her food. She was a queen, a protector, an exceptional layer, until the end. May she rest in peace!

@Zaku186 Месяц назад

"Thats homegrown Char!" crazy satisfying cooking with stuff you grew yourself. it never gets old.

@Playitagaindian Месяц назад

Flippin’ funny! Kevin’s head when Jacques flipped the frittata. 🤣🤣🤣

@terrimarks3694 Месяц назад

Please do more of these. Down to earth, but creative cooking from the garden. And a bunch of fun! Thank you!

@reneemorgan9320 Месяц назад

"No! Turn it back over!!!" 😂😂 That's awesome! Love these videos of the two of you doing almost anything.

@rhodathalman6120 Месяц назад

As we get further into summer, you can always do Torta de Talong aka eggplant omelet and get in touch with your Filipino roots Kevin. Love the channel

@annakramar5088 Месяц назад

I love Swiss cheese too since I was little. True story..when I was 4yrs old we had a cool room. I opened the door stood on a milk crate to reach the Swiss cheese block to throw it out and my mum caught me and said "what are you doing"? I replied "The mouse made holes in it" she said who told you a mouse ate it. I said Tom & Jerry...🤣🤣🤣

@MMuraseofSandvich Месяц назад

I have a home cook in my brain rattling off all the egg dishes I've made before, kinda like Bubba from Forrest Gump, except with eggs. "Flan, meringue, pastry cream, creme brulee, souffle, lemon curd, mayonnaise, hollandaise, omelettes, breakfast burritos, chocolate mousse, crepes..."

@gardengatesopen Месяц назад

Don't forget the eggs n shrimp !

@tinad6812 Месяц назад

I am surprised that Jacques never made a frittata. I have a feeling that you both will be making many now. I make frittatas often and I will freeze portions. The 12 inch cast iron holds about 18 eggs. I usually sauté onions and garlic. I add in a lot of thyme, oregano and other herbs and salt. I add in chopped up greens, then add the eggs. I put in the oven at 400 and take it out when golden on top. There are so many different ways to make. Cool purple potatoes. I sometimes add chopped up green onion tops when done as a topper. I enjoy these videos so much. 😊

@missmaziecat5058 Месяц назад

Came for the gardening, howling over the shenanigans! 💚💚💚

@erukaseven Месяц назад

I maybe killed 4 strawberry plants BUT I saw bees coming to hydrate after watering today! Bees heal everything.

@andrewlalis Месяц назад

they can't heal a broken marriage

@erukaseven Месяц назад

@@andrewlalis because they broke the marriage

@Justaguyinthecornerofthescreen Месяц назад

@@andrewlalisdamn bro. You okay?

@jennd3423 Месяц назад

I love these videos when you two are goofing around and being creative!

@angelad7757 Месяц назад

The best!

@BeauteeInTheGarden Месяц назад

I love frittata and quiche 🥰 plus you guys are cooking outside win-win 🤩

@Chet_Thornbushel Месяц назад

We love making puffy German pancakes/dutch babies with all our eggs. My basic recipe is for a 9x13” baking dish and it is: 6 eggs 1 cup milk 1 cup flour And that is it for the base! You can add vanilla, cinnamon, citrus zest, etc to go sweet or add in savory herbs for more of a dinner side dish like a Yorkshire pudding. Blast it in a blender while your baking dish is preheating in a 375• oven with a few tablespoons of butter. Pour the batter into the pool of melted butter in the hot pan and put it right back in the oven for 15-20 minutes. It will puff up and become a crazy bubbly landscape with toasty brown edges and top. I like to squeeze fresh lemon or orange juice all over it and sprinkle with powdered sugar as a breakfast dish 😊

@RealBradMiller Месяц назад

Okay, just screenshotted this entire comment and cannot wait to give it a try. Could I use wheat flour, or is that too heavy? I can always experiment, I guess! Thank you, have a lot of flour to get through! And always have something from the garden to add to it, even homegrown Meyer lemons!!! Thanks for the recipe! I look forward to making them in the air fryer, oven, and camping dutch oven!! Now to find eggs, since I no longer keep chickens.

@Chet_Thornbushel Месяц назад

@@RealBradMiller I actually use gluten free flour these days because one of my children have celiac disease. I don’t know that I’ve ever used straight whole wheat flour but it’s worth a try! If it fails then you just have some eggy flat bread instead 😆

@tambrasmith9707 Месяц назад

Thank you , I have a bunch of eggs and need a different way to cook them

@ceecee-thetransplantedgardener Месяц назад

Totally concur!! Started my own comment about Dutch babies and then saw yours. For the win!!

@marymccormick7806 Месяц назад

Nice with some cooked blueberry topping.

@micaylamitchell6510 Месяц назад

The only complaint I have with Kevin and Jacques videos are that they're not long enough! You guys are awesome and I laugh and giggle throughout the entire video! So educational and super entertaining! Love you guys!

@mwillis7791 Месяц назад

I love that anytime you guys get together (especially for cooking) you automatically become 9.

@joem924 Месяц назад

Those purple potatoes make the BEST potato salad. Pro-tip - throw some egg, green onion, and pimento's in there for some added color. I feel like I need some chickens now to step up my frittata game.

@srenee713 Месяц назад

Such a fun video, I was laughing the entire time haha. Frittatas are perfect for using up extra produce and leftovers - easily a kitchen sink type meal.

@Tanitalks Месяц назад

Omg Kevin’s face when those peppers fell 😂😂😂

@domesti-city Месяц назад

Okay, Jacques, now that you see how it all comes together, you need to try a Spanish Omelette. Love you guys! That Frittata was a masterpiece.

@chamberswagner2010 Месяц назад

It's always a fun, wild ride when Kevin & Jacques have a project together! I love it! I hadn't thought about drying and grinding up peppers into a paprika mix until you all did that and now I am 100% going to be trying that this season. I had already planned to turn one of my Greenstalks into a Pepper Power Planter this year and now I have even more goals! Including making a frittata. Thank you all!

@stonyfieldmotorsports Месяц назад

You guys make bpd less of a nightmare. Truly a ray of sunshine and the pop up/laughing at nothing intros makes my mood skyrocket every single time.

@tinad6812 Месяц назад

Calendula is high in lutein and zeaxanthin, which are great for eye health. I’m sure that becomes part of the nutrition of the egg and worth feeding them. I’m sure both of you have very nutritious eggs with all the garden plants you feed them. 😊

@DeeGee19 Месяц назад

Last month I made a frittata with purple potatoes from my garden. (Inspired by you guys to try to grow potatoes) 😀 no borage in my frittata but I love basil in eggs with cheese. Once my cherry tomatoes and basil come in, more frittatas are in my future!

@kh628 Месяц назад

fruit curd (eg lemon curd) & merengue make a wonderful combo for using up eggs. The curd calls for mostly yolks, and then you make little crispy merengue cookies with the extra whites.

@ErraticPerfectionist Месяц назад

Lemon curd and meringue is just a few sliced fruits away from a pavlova 😁 a favourite of Australia/New Zealand (we're still arguing who came up with it first lol)

@goldierocks. Месяц назад

Y’all are just so much fun! Thanks for the laughs.

@TONE11707 Месяц назад

Both you guys are hilarious, but whoever does the editing to bring the jokes to life is the underrated MVP. The sound effects and the little pics are the chefs kiss. Show the man some love ❤️

@bd673 Месяц назад

Through selective breeding, chickens have been modified to have increased production of eggs which isn't healthy for chickens. I believe if there was a controlled variable chicken that wasn't changed for increased egg production; would have the more favorable egg. We might of really made a poor choice with quantity of eggs over quality and nutritional value

@hardstylzz5024 Месяц назад

I agree didn't know that ISA Browns lay alot and might have problems during the older yrs, wish I got one those heritage breed. But I do feed my back baked egg shells some cooked egg they love it.

@user-tq9bi3id5l Месяц назад

Absolutely loved this video. Keep making more of these!!! The random Kevin heads make my son LOL!!! You look so fun to be around!!!

@BeauteeInTheGarden Месяц назад

Lol placement is everything 🤣😂

@stephenchao1385 Месяц назад

Evreryday I see a new upload from epic gardening my day just got infinitely brighter ✨️

@basementcat1999 Месяц назад

Can I give you my mothers egg whipping tip? Tip the bowl to make the liquid extra deep and whip with your fork in a circle from top to bottom like convection as fast as possible to incorporate more air into your eggs to make a super high fluffy frittata/omelet/scrambled eggs/pancakes/whathaveyou! You can get a good half inch of lift easily.

@laurieslifeessentials Месяц назад

Always love when you guys surprise yourselves with how good something you made actually is. That's what real cooking, especially cooking from the garden, is all about! 😃

@MindfulLivingA Месяц назад

Your frittata looks so good! Love the Swiss chard forest ☺️💗 I just grew Swiss chard indoors myself and absolutely love it!

@a.l.a.7847 Месяц назад

"I'm here for the mulch!" Jacques and Kevin, y'all are crazy. 😅

@user-ei2qn9kv1m Месяц назад

Rosemary salt! ! 🤩 What a great idea! so lovely💕🧚 I'll try it too😊 That salt is a maiden💜 I was breathing in the smell of tomato leaves this morning too. It smells very good, but the fruit has not yet formed. The path in their spa garden is buried, I imagined a potato soaking in hot water in a spa garden 🪴🙂♨

@D01383725 Месяц назад

We need close-ups of these amazing creations! 😂🙏🏻

@seekerjordan680 Месяц назад

We needed a food supermodel close up next time guys! 😍 my taste buds were jealous!

@joem924 Месяц назад

Those towering sunflowers are legendary

@scottscriticalmass Месяц назад

Legitimately looked like you guys had a blast filming this... While I don't have a chicken coup, I will be making a frittata after seeing your creation. Cheers...

@onemoredoll5791 Месяц назад

Hi Kevin. Did you do a video on how you did your exterior fence/run? Need to do one asap!

@sunmoonrise Месяц назад

Watching kevin's chard make me want to grow it today

@jasonellis7856 Месяц назад

Definitely need to make a zucchini slice while they're in season... Gladly share our family recipe for the world to make and enjoy.

@simonemckelvey2172 Месяц назад

The process was hilarious to watch. I’m loving the channel.

@blackdawg242 Месяц назад

“Back in the day? Wars would be fought.” 😂😂😂😂

@daniellelamont7961 Месяц назад

I LOVE these episodes lol. They're so encouraging to just try some crazy combos and experiment with flavor in the garden. Please make more!

@eileenwineinger3173 Месяц назад

Kevin's Swiss cheese story was the funniest. Honestly I didn't think the flowers and cheese were gonna be good together. I'm glad it turned out delish! Is it too late to start summer savory in 9b? My seedlings were over shaded. I want to try again.

@meliakhin5114 Месяц назад

I love y’all tewww much. Y’all make gardening so much better

@chattyotter3300 Месяц назад

Oooh imma have to make frittata later this year when the garden is up and running, that looks amazing!😋

@tinagilmore6373 Месяц назад

Ive never had a frittatta but gotta now! Loved seing you two throw basically everything in there! I wouldnt have thought herbs in eggs but will try now also

@JWims Месяц назад

Always appreciate the cooking episodes. Thanks!

@ericatawney4960 Месяц назад

Guys, I'm telling you, ya'll gotta try Hon Tsai Tai, it's an Asian flowering broccoli with an amazing flavor! It would be great w/ eggs!

@emilyzipoy-go5zi Месяц назад

Love the cooking shows!!!! Also I know I'm from the rural Midwest when we call it an egg bake and people in California call it frittata 😆

@Alaytheia Месяц назад

Dude, the edits are hilarious! You guys are having a great time, gotta love it 🤣

@pampledger6099 Месяц назад

yeah. more harvest to table cooking. Big egg? How about savory meringues, or sweet ones with garden freeze dried fruit. Hmmm... Or sweet spices. (Meringues cookies are basically egg white whipped stiff, with dried flavors, slow cooked to be crunchy on the outside, and chewy on the inside. Great for Keto, low fat, etc. They can be created in a variety of shapes. )

@danellefrost5030 Месяц назад

I rarely watch your videos only once. You guys are so much fun to watch! Thanks for the laughs. 😄

@Brandisimo9999 Месяц назад

Kev with the casual Pepper Cannon

@dianabolla5765 Месяц назад

I vote you make a Meyer lemon pudding cake with your eggs and citrus. Perhaps top with berries in a lemon thyme syrup.

@stephanieg5195 Месяц назад

What a hoot! This was such a fun video, thank you!

@polarberri Месяц назад

Such a fun video! Love the opening to laughs, and your dynamic and banter is just wonderful to see. Editing was top tier as well. Would love to see more content like this!

@joepa6106 Месяц назад

❤😂😂 gotta love the double laugh intro

@angelad7757 Месяц назад

You guys have me dying 😂😂 love when you whip things up together

@Gotchapic Месяц назад

I see a comedy team brewing….my husband just looks at me when I watch your videos and break out laughing. I wear my air pods while he watches a movie…Funny Funny!!

@turtle2212 Месяц назад

Your laughter is infectious😊

@sethkellas9144 Месяц назад

Is there a giant cabbage head sitting on the table behind you two in the middle of the garden? That's quite the conversation piece...

@elizabethmitchell0071 Месяц назад

Yolk color i find is richer when organic feed or herbs are given. Doesn't mean the hens are at optimal health. I monitor the health of my hens by the shell. Fragile vs more robust when cracking. Also by feathers, beaks ie physical appearance of the hens😮

@GwynneDear Месяц назад

Make spanakopita with your Swiss chard. It is delicious and uses up a bunch of chard.

@squashit339 Месяц назад

Ha ha, great video. Can you do a video on the paprika, what peppers you used? So several years ago I too planted some purple potatoes. I never quite get all the potatoes so they just keep coming back. I have to admit, they aren't attractive to cook with lol but they taste like potatoes so I'll take it! I've also got a lot of eggs, so thanks for the idea.

@jm3517 Месяц назад

Alright this is the one that convinced me - we need an epic 420 gardening with Jacques and Kevin 🤔💭

@Learningeveryday27 Месяц назад

Do they smoke ?!

@joaniemerrill8354 Месяц назад

Great video guys! You crack me up! Gonna try the paprika for sure

@malfon12 Месяц назад

This isn't necessarily something I've done because I have had too many eggs, buuuut, if you have a dozen of eggs you don't know what to do with, make a leche flan with the egg yolks and then make roasted pepper egg white bites! Leche flan recipe 11 egg yolks 1 whole egg 1 can condensed milk 1 can evaporated milk Mix all ingredients, strain, and pour into pans with caramelized sugar and steam for 45 minutes. Roasted pepper egg white bites recipe Roasted bell peppers Egg whites Cottage cheese Kale (or choice of dark leafy greens) Pepper and salt to taste Wisk up whites and cottage cheese, add in choppy veggies and pour into a greased cupcake pan and top with cheese, bake at 350f for like 20ish minutes

@kkflower1111 Месяц назад

Omg I used to do the dirty strip when I was a kid at my grandmas house . She had an oregano plant that is a small leaf variety , bush like and with small leaves and we played out in the garden making clay patties and adding fresh oregano 😀 it was so much fun 🤩 the sound I loved it! Took me back in time

@rachaelt3294 Месяц назад

Same with too many eggs! I'm in NE Ohio and everyone and their mom has chickens now, so I have nowhere to sell them. I'm thinking of donating them.

@kaihensel9622 Месяц назад

Maybe your local food pantry will take some?

@FiveCanadianAcres Месяц назад

Did I spy some nasturtium's in your garden? Those would make a nice addition to a frittata. Either way it looked delicious!! Suprisingly from my experience the breed of chicken also makes a difference in yolk colour. My hens all have the same diet but my white leghorn egg yolks are always paler than my barred rocks egg yolks.

@cindypelletier9365 Месяц назад

Great job guys! Looks delicious!!

@miickeyp1695 Месяц назад

Bro-ing out over a frittata. 😂

@bronowiczj Месяц назад

Tell us you have done something without telling us you have done something…. “Bump” 😂

@bronowiczj Месяц назад

Also Eggs in Purgatory or Shakshuka for a lot of eggs!

@risamateo8003 Месяц назад

Love the cooking in the garden!!

@SandraPerez-tz3fw Месяц назад

11:26 😂😂 Lmao that flip was hilarious

@johnnyalegria 17 дней назад

Enjoyed greatly! Thanks for posting!

@debrabray8855 Месяц назад

You two are hilarious 😂 I literally could just watch a video of you laughing. That frittata looks amazing.

@annmacbride3100 Месяц назад

We Do Quiche Fridays with our eggs and veggies from the garden...so good.

@kimbrown6210 Месяц назад

You guys are hilarious. Keep the cooking escapades going!

@catiepower3550 Месяц назад

I love whiskey barrels! How clever to create herb beds in them. Drn it! Now I need more barrels

@chloefowler5732 Месяц назад

Yall are seriously so funny, cracking me up the whole time lol and I’m loving the recipes! Keep it up!!

@jeannet9592 Месяц назад

You two are so entertaining. Thanks for being you.

@dennyb759 Месяц назад

Great video u get along so well n fun to watch. Meal looked really good ,will definitely try n make.

@KK-FL Месяц назад

I really needed a laugh today and you guys were very helpful with that. Thanks! Also I totally agree about the yolk color.

@Amapola454 Месяц назад

Y'all are so goofy. I love it

@smile30981 Месяц назад

Loved this video and I hope you guys do more cookin' in the garden! Can't wait to try my own garden frittata, you've inspired me.

@SerenityHomestead Месяц назад

You two are hysterical! More cooking videos please.

@kathrynmettelka7216 Месяц назад

Love frittata versatility!

@kimjapinga6550 Месяц назад

I love the cooking videos!

@TheOrangeHomestead Месяц назад

You guys always crack me up! This duo is unbeatable 😁

@trishapomeroy9251 Месяц назад

Man! That looks fabulous!

@theheardhomestead Месяц назад

I love when y’all cook together ❤❤ its always HILARIOUS 😂😂😂😂

@deathroll69 28 дней назад

This frittata had Kevin excited haha.

@Christina-xc7on Месяц назад

Make garden eggs benedict! Hollandaise sauce is mostly egg and poach a bunch of others for the team to enjoy! Top with whatever you like from the garden, you can even make Sourdough English muffins pretty easily if you really wanted to take it up a notch