I really appreciate how you're more encouraging and positive than some longer haired chefs on RU-vid. I have made many of your recipes and everyone has been pleased! Thanks!
Pizzarias in Germany do this; if you order four different toppings, you get them on four different quadrants. It irritated us at first, but we soon figured out a totally different slice, every slice, became its own palate cleanser. I don't do this at home, but it is a viable option with some benefits. But it has downsides, like ordering several dishes "family style" with a large group in a chinese restaurant: everyone grabs the adventurous/sichiuan dish that I ordered, and I'm stuck with all their stupid "sweet-n-sour f***ing pineapple/orange chow mein" dishes. This is why I no longer go out with friends. 😂
Sam, I can't believe you mentioned Mr. Bill from Saturday night live- My wife and I loved Mr. Bill, were anxious to see what they would do to him next.
I'm a 66 year old retired man who came out of retirement and is now a ''dough boy'' for Little Ceasar's Pizza, and i got to say all 3 of those parts look sooo much better then the pizzas I make.
You are correct, Sam. Pepe's Pizza in New Haven, Connecticut, has an AMAZING white clam pizza! THE Only place to get a white clam pie! (and at your house, of course!)
As a farewell to summer, why don't you do a video on 'salad' sandwiches? Chicken salad, tuna salad, ham salad, egg salad, pimento cheese, etc. When I was a kid, my mom rarely cooked during the summer. We often had deli sandwich nights, salad sandwich nights & salads loaded with meats, cheeses & veggies for supper. My mom almost always made the mayo homemade, too. The salad sandwiches often had chopped apples, chopped pecans, finely chopped celery, chopped dill pickles, etc. The variety was almost infinite.
Indian pizza is a thing actually if you were unaware. There's a place in San Francisco called Zante's that makes bangin' Indian pizza. I have seen it in Austin and Oakland and even in Florida too. Even when it's bad it's pretty good, lol.
There's a place in Fresno that has Indian pizzas and they are freaking amazing. Way better than I would have expected. Definitely worth seeking out if you're in that area.
Absolutely love your videos BUT we want more videos with "Sons of Sam the cooking guy" please please 🙏 Love watching you all, your sons were a great addition and we hope you will continue 😊
Sam, I am a lifelong dedicated chicken thigh enthusiast. When you plop those pieces of thigh in the pan, DO NOT TOUCH IT until one side is fully browned and ready to flip. By moving it around you prevent the delicious browning. You want two well-browned sides of each piece. Not well-cooked paleness on all sides. All the best, -Chicken Thigh Lover
How do you feel about Matty Matheson’s butter chicken video where it is thrown in raw and cooks fully from the heat of the sauce? 0 browning whatsoever but at least it’s breast.
My all time favorite Pizza was from Moose's Tooth in Anchorage, unfortunately they took it off the menu. The Shrimp Fiesta - Shrimp, red onions, jalapenos, red peppers, roma tomatoes, cilantro, chili flakes, shake cheese, Parmesan, mozzarella, provolone, garlic oil. Give it the STCG try.
I really couldn't imagine my week without y'all in it. Thank you 😊 the food looks amazing, the rest is very entertaining, what more could we ask for 👊🏼💙
Ok, I have a request. I LOVE Escargot. Grew up eating it the same way over and over. I make it now but I still think it could/should go up a notch. Sam, save me!!🧡
The Beef Wellington pizza could be fun. The base is the duxelles, with prosciutto bits on top and big pieces of beef fillet. Finish it up with a tiny drizzle of mustard!
You really want to have fun? Chicken Tiki Masala on Garlic Man as the base! I don't know why I've never put Jalapenos on Pizza, that's a mistake I'm going to fix! The clam pizza looks really good too!
The white clam CT pizza is from Frank Pepe's pizza, Wooster Street, New Haven. Been going there since the 1970's, they've been there since 1926 I believe. Best Pizza in the world BTW.
Been watching since they had 800k subs and has never got tiring even if I'm not into clam or jalapeno pizza; tikki, maybe. Tellin' everybody about the three-way here. You'll get more subs yet. By the way, you mention Jill on occasion. What, she can't say hello or get food? Tell her we don't bite - unless its called for.
All three look good! I like my clam pizza with crushed red pepper flakes and a bit of chopped parsley. Just happened to have made Italian sausage, onion and quick pickled jalapeños with a drizzle of hot honey. Tomato sauce made from our garden, as well as the jalapeños.
Valentino's Pizza in my hometown, in Nebraska, does a cream cheese pepperoni pizza. It's literally one of the best pizzas I've ever had. I prefer it with sausage, though.
I'd eat that Sam! Clams on pizza rock, try white pizza as like and add fried clams with bellies after👍, idk what clams you would have there? Fried razor clams? In RI we have steamers/Ipswich clams with bellies,! I make one for me, myself and I. And 4 other pizzas on pizza night, my 3 way has xsauce, cheese, mushrooms and Calabrian Chiles, 1/3 xsauce, cheese, pepperoni, last 1/3 garlic, chopped onions, oil, (after oven add) fried whole clams with bellies and fresh basil over whole pizza after.. I have fried clams with bellies before and while making the pizzas 🥺. Other 4 pizzas are x cheese!, pepperoni and cheese,! pepperoni,cheese and mushrooms sometimes fried clams with bellies after if we didn't eat them! All have fresh basil after.
I love ya sam. Have for years. Can you PLEASE add some real meals into the mix? You have the taco then sandwich then pizza then burrito then burger then wrap then steak then sandwich like thing then munchie then taco and all over again... you've got that down pat. Just hoping you can add the occasional actual meal into the mix. Just something more "family table" and less "food truck". PLEASE 🙏.
