We Put 14 Cameras In A Busy Mexico City-Style Taqueria | Bon Appétit

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Tania Apolinar, owner of Taqueria Ramírez in Brooklyn, takes Bon Appétit behind the scenes for a hidden camera look at what it takes to serve 600 customers on a busy Friday night in the heart of Brooklyn.
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Опубликовано:

6 сен 2023

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Комментарии : 85

@BnaBreaker 10 месяцев назад

I truly feel for whoever has accidentally kicked over that Al Pastor stool in the middle of service... you know it's happened at least once. lol

@Pheminon1 10 месяцев назад

I could listen to her talk all day about food

@sarasoka3369 10 месяцев назад

Incredible! Love this, more please.

@gabrielaelizabethescobed-sq6xg 9 месяцев назад

La comida mexicana la mejor del mundo.

@seanculligan8592 3 месяца назад

This place looks out of this world!

@SourSensei 10 месяцев назад

More of these video please

@yolandamedina2828 10 месяцев назад

Delicious video! I want to go and eat their tacos 😊 thank you for sharing 😊

@danielsantiagourtado3430 10 месяцев назад

Love your content🎉🎉🎉❤❤❤

@jeanlafrance8746 10 месяцев назад

Looks incredibly delicious

@toomaskotkas4467 8 месяцев назад

Why am I watching this on an empty stomach at night..?

@robertpiccus8568 5 месяцев назад

Hot Tip / Pro Tip: They add Pineapple to the stacked El Pastor, not just for flavor, but also to tenderize the slices of meat, which are typically cheaper (tougher) cuts, since this is a (delicious) working class meal!

@gfbmusic 9 месяцев назад

Butane flavor is essential for an authentic Mexico city style tripa taco

@appolity 10 месяцев назад

Yum!

@scottsummers4234 10 месяцев назад

Now I'm craving for tacos 🤤

@nacho.alanis 10 месяцев назад

Eso chingones!! Que cool ver representación en este canal!

@TundeEszlari 10 месяцев назад

I love your videos.

@Mnguyen92 10 месяцев назад

Hahahahah the salsa verde, people thinks its quacamole😂😂😂

@BrittneeDrummer 10 месяцев назад

Guacamole *

@Zeeangelofdeath 2 месяца назад

Same way I thought wasabi was guacamole when I was a kid eating sushi

@gab.lab.martins 9 месяцев назад

Al Pastor is like "how can we take shawarma but make it as 7aram as possible? 👿"

@miglangell 10 месяцев назад

Yes Jeff!

@mxrush76 9 месяцев назад

Chingones, por llevar los verdaderos sabores de México, y porque están triunfando. Saludos!

@5luisno24 9 месяцев назад

¡Qué rico! Saludos desde Cancún

@carlosmartinez8401 3 месяца назад

Oh yeah! my favorite Bon Appetit video. Where is this again?

@AerysBat 2 месяца назад

Taqueria Ramirez in Greenpoint Brooklyn

@GseWorldwide 9 месяцев назад

*Cries in Crohns disease* watching while i eat my plain toast and apple sauce 😢...

@CityCinderella 10 месяцев назад

Wow, I've walked all over and never happened upon this, i don't walk towards Oak LOL. Guess i need to now.

@jeanettemasontv1416 10 месяцев назад

Stacking the meat with a lot of flavor 👍

@esemarquinni 10 месяцев назад

Ahuevo, prrrooooos. Puro paisano chinguetas.

@Epixclipz55 9 месяцев назад

Si ombreM4mil4s

@jleesdmn 5 месяцев назад

Sooo when’s the next one coming out?

@brentbeacham9691 9 месяцев назад

I expect you pay your staff very well!

@carlosbardales4179 9 месяцев назад

Market rate I am sure... otherwise they would not be there.

@Thegawden 9 месяцев назад

Shout out action bronson

@ArielK1987 10 месяцев назад

Wow talk about top restaurant quality food. In a "fast food" setting.

@surfhappens202 10 месяцев назад

What?

@kaspertheroundghost 9 месяцев назад

I wanna eat 🥹

@arashrivera7494 9 месяцев назад

In brooklyn...

@-BRICKZ 5 месяцев назад

There’s no way they sell 50-100 Tacos on a busy day they gotta be selling more. Especially if that trompo can have 200 pounds of meat

@JimmyBoombox 4 месяца назад

She said they around 1500 tacos a day.

@Chock_ful-o-nuts 10 месяцев назад

Looks like the meat is prepared similar to shawarma.

@ismaela.6973 9 месяцев назад

Lebanese (ottoman empire people also) brought these technique of cooking to Mexico. Which the Mexican culture started to use pork instead of lamb meat

@user-pc3cp4qn9w 10 месяцев назад

👍💯👍💯👍💯👍💯👍💯💯👍💯👍

@jasonwong4448 9 месяцев назад

Claustrophobic

@cuervacho 10 месяцев назад

La dueña suena a persona que estudió comunicación en la ibero goey

@jonasmcrae2 9 месяцев назад

a huevo jaja habla fresa hasta en inglés

@diegodelmarcamarena1663 10 месяцев назад

Do it in mexico

@FBI-yd6co 10 месяцев назад

@surfhappens202 10 месяцев назад

Okay

@askjrvbjkrfbvhjbdjf 10 месяцев назад

everything but Asada

@cesarconh895 9 месяцев назад

Cost more, chilangos are cheap 😂

@MrNathancast 10 месяцев назад

I went once and the owners were drunk.

@alexyocky2687 10 месяцев назад

Nice 😂

@89josemagana89 5 месяцев назад

My kind of place

@pjacobsen1000 10 месяцев назад

Calling Latinos!!! Is 'tripa' really intestines, or is it just tripe? I like tripe, but I don't like (large) intestines.

@714milky 10 месяцев назад

*Tripa* is literally the small intestine. *Tripe* is the cow stomach lining. Tripa tacos are absolutely delicious! Ask for them crispy. That's the pro move. Tripe is also delicious in a different way. Better in soups or stews since it takes longer to cook. We eat as much of the animal as possible and respect the sacrifice of the animals life for our sustenance.

@pjacobsen1000 10 месяцев назад

@@714milky Thanks for that comprehensive reply. You've convinced me to give tripa a try. Tripe I'm already familiar with in Chinese cuisine. Delicious.

@radio655 10 месяцев назад

La Senora sounds more Pinay than Mexicana

@jr3753 9 месяцев назад

Filipino accent is worse

@EVEspinosa79 10 месяцев назад

So during the day they add raw meat that needs hours to be cooked in the choricera along with the already cooked rmeat that is ready to be served? Mhhh I guess I would stick to al pastor and nopales.

@hotshot619 9 месяцев назад

I was looking in the comments to see if anyone else noticed this. Food safety nightmare.

@elz6313 9 месяцев назад

Y’all ain’t never cooked with burning hot lard😂

@jonathanesquivel2474 8 месяцев назад

Traditional cooking. That’s why it’s so flavorful!

@BonShula 10 месяцев назад

2:02 Had what?

@MrNathancast 10 месяцев назад

Vinegar

@BonShula 10 месяцев назад

@@MrNathancast Pretty sure she used the n-word

@50ShadesOfEndo 10 месяцев назад

@@BonShulaNo she clearly said vinegar you weirdo, you just heard what you wanted to hear

@reginabillotti 10 месяцев назад

@@BonShulahow would that even make sense in context for her to say it? 😅

@BonShula 10 месяцев назад

@@reginabillottiMaybe she is used to say it. Either that or she listens to rap music

@sdafasdfasdfsda 10 месяцев назад

This is fake, I've seen what a real restaurant looks like on The Bear. "Chef need that ham sam, Chef the mayonnaise is rancid, Chefs we open in 5 minutes.....CHEF CHEF CHEF!!!!!

@TTTHC 10 месяцев назад

I don't see a lot of Mexican here, other than tortillas. You sure this is not Arab cuisine?

@omgsus 10 месяцев назад

nopales are famously eaten by arabs all over the world

@holahola4541 10 месяцев назад

i'm pretty sure the Mexican owners of this place know whether their cuisine is Mexican or not

@DD-ws6cu 10 месяцев назад

you must be mentally challenged if you think this isn’t Mexican food

@MrNathancast 10 месяцев назад

Are you thick in the head

@patrickcannady2066 10 месяцев назад

Arab immigrants brought the vertical spindle roaster with them to Mexico City to make shawarma with lamb, beef, or chicken. Mexican street cooks liked what they saw and tasted, and then adapted the tool and used it to make Al Pastor. It’s not that weird or controversial.