I usually (twice, both very good) get the Prime Rib because It was on sale at LongHorn and they don't sell in any grocery store here in Clarksville, TN. However, I will try the T-Bone or Ribeye after reading the comments.
Delete the beer and I'll join YOU- started in life as a charred and well' done- probably because of outdoor burgers- but my tastes have refined and medium well its a lot easier to chew- but i will also appreciate medium rare- just not so rare it still can moo! Skootch over and lets share!
The Dallas filet might be your pick, but no way it beats the 20 oz. bone in ribeye...medium/medium rare. Add in mashed potatoes/gravy, steamed broccoli, a salad with Thousand Island dressing, the rolls with real butter and a tall ice cold Michelob Ultra with lime....my absolute, #1 go to meal, anywhere!!
As a roadhouse server #1 pick your steak when you come in. For flavor you want to pick the one with the most marbling. If you want the most flavor go Bone in Tenderness filet. Highly recommend getting filets rare but no higher than medium. Filets already lack the flavor of the other big steaks the longer you cook them the more flavor you lose. Also recommend getting them Pittsburgh Rare smothered with onions, mushrooms, and bleu cheese crumbles (if you like it) or jack cheese. Throw on a side kick of shrimp (5) or a shrimp smother (3). Strip is the middle of the two If a server recommends a sirloin get another server Meal I recommend bone-in smothered with sauteed onions mushrooms and charred jalapenos with loaded mash and corn. Medallions are the ass end of the filets so they are are a little more tough than the six or eight. You can get more oz. This and the filet salad are my go to break meal. Medallions are the best value on the menu 9 ounces of filet and three sides for $19.99. As an FYI the mac and cheese is Kraft and a $.99 upcharge. For the record I'm not a salesman I just provide options to take your dining experience to the next level.
@@LethalMlTCH I get this is all opinion-based...but you're wrong.😂😂😂 I completely understand the appeal of the filet. I like them, too, but there's a reason why the official gradings of steak quality are directly tied to its fat-content and marbling. You start eating Prime level meat (and up), the difference in tenderness among filet, strip, and ribeye become negligible.
Sorry, y’all lost me when you said the filet was the best steak ( just an educated opinion ) yes, it is tender, but with no fat to speak of, the flavor is very meh; I’d go for a bone in ribeye any day over that cut
Bone-in ribeye topped off with 3 pieces of grilled shrimp, baked potato with sour cream and butter and steamed Broccoli is my goto. Had it last night as a matter of fact 😋
There is a steakhouse in southern Arizona that cooks the best Porterhouse in the West. And, their ranch beans are perfection. Give me a good plate of beans any day over a baked potato.
not sure who wrote the script for this woman to read but they definitely don't know anything about steaks or restaurants. I can't believe they complained about the 9 oz's not being enough meat on the plate from the filet medallions (with the rice filling up the plate?) and then they pick the smaller Dallas filet as the number 1(which fills up the plate even less??)?? Please get a clue and consult someone with some knowledge before you post videos like this...BTW, I was an Executive Chef for 16 years and I LOVE Texas Roadhouse, they really do a great job!
Yeah, I don't get why they think that 9 oz is too little meat. A 6 oz steak is fine by me, as I don't want to eat meat and nothing else. I don't get how someone can eat a 12 or 20 oz steak and not feel full unless all they eat is the steak.
I went to the one in Vegas this year while on vacation the meat is total Roadkill I have the T-bone porterhouse worst one I ever had in my life life Roadkill
Texas Roadhouse is hands down the best place I have ever been to; the atmosphere is great , the staff is wonderful , the food is superb.If I had a complaint it would be that there is not enough Texas Roadhouses in my area and I must not be the only one who feels that way, every time I've been there it has always been packed but always worth the wait.
@@balla4544 You definitely not from Texas, lol, What in the world are you throwing away??? nothing better than a Bone-in ribeye or anything bone-in is always the best, Bone-in Tomahawk Ribeye Wagyu cut, nothing better for me.
@@ozman1966 yea its weird i never had one at a restaurant but i grilled them several times. terrible tough steak. i prefer a sirloin more meat and less bone/fat to throw away. im not a big fan of ribeye unless its well done. i prefer my steaks med rare. when you make a ribeye med rare its like eating a shoe.
Texas Roadhouse is my absolute favorite (All their steak offerings were good). I'm a traditional carnivore who prefers my steak seasoned with salt and pepper only, and rare with no toppings. Never had a bad experience there, unlike the restaurant from down under who served me steak (sent back 3 times then gave up) that was so tough (like chewing shoe leather) that the knife would barely cut it, like a dull butter knife.
The outback has gone downhill so bad, when they first came out they were kicking ass, now there just bad, bad service, bad food, they're gonna be gone soon, watch
The review had me until they ranked a fillet #1. Fillet is the most overrated cut, according to me, most chefs, and most steak lovers. It is consistently rated lower than either the Ribeye or strip. Big fail here.
I don't agree with this review at all. I'm not much for chain restaurants, but I know that anywhere I am in the US, I can always count on a good meal there. I've tried just about all of the steaks, the bone-in ribeye is my favorite, but never had a bad one. Have I had better steak elsewhere? Absolutely. But do I know I will likely enjoy my meal at Roadhouse? Absolutely also.
I have never ever had a bad steak at Texas roadhouse always tender and flavorful. The only problem I ever had was that maybe it wasn’t cooked enough for my liking. Texas roadhouse has blown out every steakhouse that I have paid big dollars for steak. Texas roadhouse not only has awesome steaks it has awesome prices and I always pick from the refrigerated section of freshly cut steaks 32 ounce sirloin’s 32 ounce or smaller ribeyes but I love all of Texas roadhouse.
My absolute favorite is the Filet, soooo tender and no it is not an overrated cut of meat IMO. Some of the comments are upset at the filet being number 1 and I have to say the Porterhouse and the ribeye are very good also, very flavorful. The porterhouse even has a small bit of filet on it but I don't care for the chewiness, it's not horrible like the sirloin but they are still a bit chewy especially the porterhouse. Regardless of cut, I love a good steak.
T Bones have just a little bit of Tenderloin. Porterhouses - good one - has about 35/40 % Tenderloin & remainder is Sirloin. Like NY Strip - sirloin and use to like Semiboneless Rib Eyes - only get full bone today. Good Prime Rib but hard to find one. Thanks.
Filet Mignon, New York Strip and Porterhouse steaks, in that order, of my favorite cuts. And at Texas Roadhouse, I liked ordering the prime rib or ribeye. It's been many, many years since I ate there. EDIT: This edit was made, for the grammar-Nazi. You know, WHO you are. 😆❤️
We go to TRH a lot, but they aren’t very consistent with their steaks. One day you’ll get a great steak, next time, not so good. Last trip, ordered a ribeye, came out about the size of the plate, but only 1/4” thick, they keep pushing out these really thin steaks which can’t be cooked right. If you get a really thick one, they are great.
Be sure to select your steak at the display cooler before your seated. The quality of the steaks at Texas Roadhouse constantly varies and your favorite cut may be a disappointment unless you make your choice.
I just had their filet mignon at the Colorado Springs location and it was excellent. I've paid much more for lesser steaks at other more "prestigious" steak houses.
I'll be the dissenter who says that the Road Kill is a great choice, particularly if you don't want to spend $20+ on a steak. Yes, it's basically a hamburger patty, but cooked and seasoned properly it's very tasty. I personally get the mushrooms and onions on the side and I never get the gravy. Give me this and mashed potatoes and I'm very happy.
Their prime rib tastes like ham. Their filet mignon is nice and tender, but not as flavorful as the ribeye. I usually order the 12 oz ribeye. I haven’t tried the 20 oz bone in ribeye yet. I can barely finish the 12 oz.
It's true the prime rib tastes like ham. The Bone in ribeye with out the bone is like 14oz but it's by far the best tasting steak there. I'm a waiter there. I know.
I love close to this restaurant and I never been disappointed. It is a little bit pricey compared to apple bees of TGIF. But the steaks are just delicious. Try with saute onions or mushrooms. The mash potatoes us just great.
Just buy the cheatest steak you can get and smother it in A1 sauce. Of course, I grew up on Tad's Steaks in New York. Just $1.49 for steak with a huge baked potato and garlic bread.
I'm thinking they put it as number 1 because a lot of people can't finish the bone in ribeye. The filet is good. There's definitely nothing wrong with it, but the bone in ribeye is just mouthwatering. When it's done correctly, that is, I've had mine served overcooked and dried out before....ugh!!
We usually order the sirloin, medium well. Unfortunately, it usually arrives well done, which is dry. This has happened at several locations, in different states. I've learned to order it medium, and might get it medium well.
I learned a long time ago that most steakhouse cooks will prepare a steak the way they think it should be cooked and not the way you want it. It's either they're snobs or don't know how to cook a proper medium temperature steak. And never return an undercooked steak to be "fixed". It will be delivered back to your table over done. You can choose to either eat what they bring you and then complain or just refuse the steak and leave.
Unless you order a steak at Ihop. Then you need the A1, lol!! Or just don't order it!! For the most part, I agree with you, though. I almost never use it.
Had 2 Dallas ribeyes so far with broccoli and baked potatoes. Also had mushrooms too. Both were great. Thought about trying something else like prime rib but the filets were so good I'm stuck on it.
I got a ft worth and it was almost not edible, i only had 4/5 bites and didn’t eat anything more. For $30 it tastes like a steak id cook at home which is NOT what i wanted when going out somewhere haha. Luckily the gm was our server and really cool, i hateeeee doing this and was the first time i ever sent back something and he took it off my bill. Very nice of him
The narration doesn't say the name of the steak, so if you miss the tiny label, you sometimes don't know what they're talking about. They should mention the name at least twice durign the narration.
Love this place my favorite steakhouse ever. The bone in ribeye is my go to steak but times I get the 16oz boneless or 12oz not as good as the 22oz steaks. My wife say meat is meat she has no taste in meat and she likes the catfish there. Now I got to go there tonight after watching this video. Thanks!! 😊
I got the 16oz prime rib. I'm no expert on prime rib cooking, but I've had prime rib non-smoked before, and it's some of the best meat I've ever had. I hate, hate, hate smoked meat. All I taste is the smoke. It could be any cheap cut. My Texas Roadhouse prime rib was smoked, and tasted like smoke all the way through :(
