We Tried Bangkok’s Explosive Fire Wok Stir Fry | Street Eats | Bon Appétit

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Bon Appétit joins chef Lucas Sin in Bangkok's Chinatown to try legendary fire wok (wok hei) stir fry. The explosion of flame and smoke isn’t just for show, but for incredible flavor through emulsification.
Director: Joe Pickard
Director of Photography: Nic Ko
Editor: Jared Hutchinson
Host: Lucas Sin
Producer: Ali Inglese
Line Producer: Jen McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Assistant Camera: Walter Lai
Audio Engineer: Jonathan Ho
Production Assistant: Mag Shuiman
Researcher: Vivian Jao
Fact-Checker: Ryan Harrington
Translator: Chawadee Nualkhair
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
Assistant Editor: Lauren Worona
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ABOUT BON APPÉTIT
Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.

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Опубликовано:

19 фев 2024

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Комментарии : 153

@reb4898 3 месяца назад

Chef Lucas explains technique so well…

@KarlJude 3 месяца назад

you can tell Lucas has a real passion for food by the way he speaks about it

@SuicideStarboyy 3 месяца назад

Lucas is probably the best food host I've seen. Every aspect of the cooking process is explained in detail by Lucas. We definitely need more food videos with Lucas!

@Dizzyflip 3 месяца назад

Props to Lucas for keeping his white shirt pristine. HOW DOES HE DO IT?!?

@junethanoschurchill6750 2 месяца назад

His closet is just all white shirts

@Richy2104 3 месяца назад

Lucas is great. 'Street eats' w/ Lucas is my favorite food series currently

@jonahsaltmarsh2320 3 месяца назад

Been watching cooking shows since I was a child. 43 years ago. This dude is one of the best. cheers!

@darrenshelton815 3 месяца назад

Same! 😊

@richi6962 3 месяца назад

i love his enthusiasm! Really well explained, you can tell how passionate he is about this.

@JH-ef9hf 3 месяца назад

seeing lucas geeking out over cooking techniques is peak entertainment

@c.6890 3 месяца назад

Lucas is the only person that could get me hyped up over spiced emulsification oil water things

@JeanPierreYin 3 месяца назад

chef Lucas is amazing

@juliareed8143 3 месяца назад

Chef Lucas is the single handed reason I still watch BA -truly the best food host on the channel!!

@aquabluesweater9014 3 месяца назад

His enthusiasm and clear knowledgeable explanation is so contagious. Love anything to do with Lucas. Amazing to see him discussing a staple Thai dishes too!

@scottgollahon3681 3 месяца назад

Lucas has the knowledge to inform and the laid back personality that comes across as genuine its the perfect combo. The best Ive seen since Bourdain I hope he begins to do longer form videos soon

@SatriaAndyKirana 3 месяца назад

I've never heard the term Wok Hei so well-explained like this..

@frankclark7039 3 месяца назад

I was walking by when you guys were filming. Had no idea it was for bon appétit. Very cool!

@kl5792 3 месяца назад

The description and knowledge in asian cuisine and techniques! Love watching Luca's videos and learning new things.

@Mattymattmatt8 3 месяца назад

Lucas is undisputedly the best food host I’ve ever watched.

@Vablonsky 3 месяца назад

This episode gives me a new and broader understanding of wok hei. Lucas is amazing as usual.

@user-bv2wj4pk7b 3 месяца назад

The way chef explain a cuisine is fascinating. Love it

@wisarut.nualkaew 3 месяца назад

Of all youtube recommendations, when I see chef Lucas, I click it first. Please make it 1 hour long.

@dryagehk 3 месяца назад

I love the detailed explanation and this vege dish soooo much

@mojojojo3575 3 месяца назад

I need an hour long vlog just Lucas wandering through Thailand for food

@karmickoala101 3 месяца назад

Chef Lucas used of short, and succinct sentences presents better than some 30minute docu series at this point. Keep 'em coming

@balletshark0101 3 месяца назад

Love Lucas' knowledge!! He's a super informative and concise teacher, love it

@bobbymoss6160 3 месяца назад

This is epic! Love Lucas breaking down the explosive cooking technique.

@mono-ex2nv 3 месяца назад

Cant go wrong just following his recommendations

@1337billybob 3 месяца назад

Might not have eyebrows after.

@DCrypt1 3 месяца назад

I know cooking is an art but I also love technical scientific explanations and Chef Lucas is one of the best.

@raishashr 3 месяца назад

Amazing love Thai street food

@primepudding3378 3 месяца назад

Love ur commentary, u rock!

@alanyoung159 3 месяца назад

Love Chef Lucas and his wealth of knowledge!!

@protopigeon 3 месяца назад

Love this guy

@onemightymill 3 месяца назад

Lucas makes even the most difficult and complex cooking easy to digest and understandable.. We would love to have him do the same with our stone-milled bread and bagels. Chef Lucas please know you're always welcome to One Mighty Mill's Test Bakery and Mill in Lynn, MA. We would be honored to have you as a guest

@kaitlynfoust8940 3 месяца назад

More Chef Lucas!

@chanwinsern8814 3 месяца назад

The beauty of wok hei! 😍😍 Please come to Malaysia if possible, especially for the Penang CKT, using charcoal fire to cook

@MrTraveller. 3 месяца назад

Great explanation of culture & cuisine

@davidryanree 3 месяца назад

This is one of the first recipes I looked up after visiting Bangkok. Fi Kiaw is fire!!!

@parke109 3 месяца назад

Love chef Lucas videos ❤

@sadersan9860 2 месяца назад

thanks for the amazing videos

@truct77 2 месяца назад

Chef Lucas needs his very own series, Would love to see a few episodes every week, do a tour around the world!

@RC-the-OG 3 месяца назад

we need longer episodes!

@catalina9844 3 месяца назад

Best series on the channel

@nkrulez 3 месяца назад

lucas is my fav chef on youtube!

@italianlifestyle7911 3 месяца назад

That looks delish, I'd sure have a bite or two😍

@martybaIIer 3 месяца назад

Can we please have like an hour long episode of Lucas’s travels please!! I would love a long format version of his content!

@jlye834 3 месяца назад

Water spinach is my favorite vegetable. It's also very popular in Taiwan. It's hard to find in the area of the USA where I live but it's starting to be grown locally in greenhouses. Its such a tasty, clean flavor that pairs so we'll with salt and garlic. Next time I make it I'm going to add chili's like the Thai do!

@pakalolobudz 9 дней назад

TYVM! Bangkok is now on my "visit soon" list.

@sippanondetanan 3 месяца назад

Really love the chef's explanation! FYI, for anybody who wanna try, the dishes are a bit salty and oily (and hot), so we normally eat them with plain rice or rice soup.

@thacrazymonkey 3 месяца назад

Love how you describe "Wok Hei"

@corvettesbme 3 месяца назад

Very interesting!

@EdwardBinanay 3 месяца назад

i love chef lucas

@noahpierce2334 3 месяца назад

Awesome 👏

@acdb_tv 3 месяца назад

i see lucas, i click

@pvitzrick 3 месяца назад

Lucas is the GOAT

@jondoeami 3 месяца назад

I hope Chef Lucas never stops doing these Asian street food series

@gloomyjez 3 месяца назад

We need more Lucas content!

@minidee2194 2 месяца назад

WE NEED MORE LUCAS!!

@G2Merica 3 месяца назад

Chef Lucas should try and explain the differences between south Texas bbq, central Texas bbq, Carolina bbq, and Korean bbq like explains wok techniques in this video. That would be interesting to see

@JM-md4ux 3 месяца назад

young OG

@yeungeddie 3 месяца назад

FASCINATINGGG

@vkmanunubos2577 2 месяца назад

Camerawork and hosting at its best

@isimerias 3 месяца назад

It’s kind of absurdly hilarious that there’s a Greek woman very loudly formally greeting somebody in Greek in the middle of Bangkok’s Chinatown 😂 (4:45)

@mindwreckRC 3 месяца назад

ong choy is amazing. one of my favorite cantonese vege dishes

@kuro-oo 3 месяца назад

ONLY WHEN I SEE CHEF LUCAS I WATCH THE VIDEO.

@izzaibrahim8998 Месяц назад

As an Asian who eats and cooks this type of food on a daily basis, to me its like breathing. But its still fascinating to watch him breakdown all the flavor profile that we often take for granted. Great appreciation.

@JulieIelasi-lt7yp Месяц назад

Yummy 😊

@bryanlee9459 3 месяца назад

Come to Malaysia too ❤ and explain the dishes there so many different type of cuisine with the mix of every culture

@DimasNahak 3 месяца назад

More Lucas please

@raidazz1 3 месяца назад

Seriously.... Asian cuisine is by farrrrrrrr the best!!!

@sauceokay 3 месяца назад

All the locals wondering why Lucas is freaking out over some stir fried veggies 😂

@satsatdown 3 месяца назад

morning glory is the thai dish i love

@theindividualchef 3 месяца назад

I never catch a video this early

@jademoy4923 3 месяца назад

I'm sweating just watching this!

@PhilsAVArchive 3 месяца назад

Y'all are Still Uploading in 1080p...I Expect More of You Guys! Love...

@jenovia22 3 месяца назад

Even in Thai, there are seafood in streetfood and cheap too. Still not possible in my country. Thanks for the vid. Very educational!

@supriadiramlan5545 3 месяца назад

one of my fave spot when visiting krung thep ;)

@fearofgod4 3 месяца назад

🔥

@Sunny_Tang 3 месяца назад

a yale graduate that opened his first restaurant at 16. it shows 💪🔥

@AndrewGancia 3 месяца назад

Extremely high or extremely low temperatures can also break an emulsion, which is why yogurt is so tricky to cook with, and why mayonnaise will break if applied to something that's extremely hot.

@jacobtaguinod9201 3 месяца назад

I ATE HEREEEEEEEEE

@Briguy1027 2 месяца назад

Yeah that water spinach is super yummy.

@alexandergoh9486 3 месяца назад

Come to visit Malaysia and ready to be mind blown.

@NormanHussaini91 3 месяца назад

Bon Appetit please come to Malaysia with Lucas. Asian food to Americans is always Thai or Vietnamese. Show Malaysia, and while you're at it, Indonesia some love.

@jicamarolls 3 месяца назад

we need a skin care routine vid

@yaosqrd 3 месяца назад

that’s morning glory not spinach hahahaha, awesome series tho love itt

@biolumate 3 месяца назад

Water spinach, which in mandarin translates to hollow vegetable, is one of my favourite vegetables to eat, and I usually hate eating greens.

@intercessorz7479 2 месяца назад

For show and for dough🥹🫶

@zacksmith2813 3 месяца назад

More Lucas

@inediblemangoes7797 2 месяца назад

Tasty

@wed3k 3 месяца назад

When i was in malaysia and found out one dish of morning glory was less than 1usd, i had to eat 2 dishes. Could eat it everyday as my veg.

@IamnotJokic 2 месяца назад

Lucas is what David Chang thought he was before going commercial.

@freestinje 3 месяца назад

You're in Thailand. If you collab'd with Chinese cooking demystified it would be legendary

@brianho2567 3 месяца назад

Chef lucas is the next bourdain

@I_Am_MT500 3 месяца назад

Chef Lucas explains techniques the chef didn't even know he had.

@Crabman_87 3 месяца назад

We need Google map location links please!!

@isimerias 3 месяца назад

In this context, Szechuan peppercorn as well as green peppercorn are mentioned at the end. Are we to understand that they’re one and the same in this dish and not, secondarily, unripe black peppercorns? Or does this dish contain both?

@Rajbangsa 3 месяца назад

Normally Thai dishes doesn't use fresh Sichuan pepper corn (never seen one too), Just a regular pepper corn.

@isimerias 3 месяца назад

⁠@@Rajbangsathanks. I ended up seeing on Wikipedia section for green pepper specifically mentions it’s used in Thai cuisine plus the fact that they don’t store well. However, since Szechuan pepper is known to have green and red types I found it a bit confusing.

@TheRyanblackwood 3 месяца назад

He mentions finding Szechuan peppercorns usually pickled or brined outside of Asia but that’s not my experience. I’ve only ever seen it dried. So I’m also confused. I wonder there’s some confusion over the names here.

@Rajbangsa 3 месяца назад

@@TheRyanblackwood yes its 100% Thai pepper corn in this case

@matchamatcha101 3 месяца назад

Next time would be helpful if you could put the restaurant name in the description or in the video! But after some Googling, I believe that place is called "Fikeaw Yaowarat".