The wings with either sauce, Soy Garlic or Spicy, the best! Sometimes when some F&B fellas try to be adventurous, they lose sight of what works. I love how both your talents are super honest. The fries are really a let down.
i love how Leah stand up for her producer without hesitation and how everyone became self aware of the sensitivity of correcting someone's pronunciation. .
Pronunciation should be corrected more often (privately, not in some public harangue, of course). Don’t you cringe inwardly when you’ve pronounced a word wrongly for the longest time because no one took the care to correct you, and you’ve been pronouncing something erroneously all this while? Might even be a bad look, professionally! I would love to be (gently) corrected more often, saves me from future embarrassment.
4fingers used to be my fave when they first launched. Piping hot wings cooked à la minute. Then they got lazy and prepared big batches in advance. Had so many nasty incidents where the wings were almost cold and not even crispy. Gave up on them.
ya their standards really dropped by a hugeeeee ton!!! i loved them but overtime i just quit having faith in them, now i dont even buy their chicken anymore, honestly so disappointing and such wasted talent :(
Sorry gave up on 4 fingers and moved to Wingstop instead due to more flavors and their sauce..I know i wont be disappointed with the different sauces for the chicken which always cover the whole chicken pieces. 4 fingers these days are prepared by kids who don't bother to season their chicken well enough. Soy Glazed/spicy chicken taste more like soy sparse chicken...and most times they are overcooked. Not sure of other outlets but Bishan 4 fingers really takes the cake..it has bad chickens and the amount of sauce given is pathetic af.
4Fingers may be bad, worse when its left out for a few hours and being cold and all, but Nicole's ratings were all pretty biased towards her own taste and very personally subjective towards herself, which is entirely fine because its her own list/rating. If you took out Leah's rating and just see hers, 90% of the menu is in E or F and only the seafood and onion would be in S. Leah's ratings were much more objective and generalised for the public since she have done Eatbook shoots before and considered the food for the general public's taste buds and when its still hot and as decent as 4Fingers food can get. Then again, its still just a food video and its really difficult to eat so much food at once, take it with a pinch of salt. Haters be hating, only love for all.
I think their fries ain't that bad ah, quite okay just sometimes on the harder side but ya they really need to up their game especially on consistency as well.
4fingers should follow mac Donald's, once a while hire public group and do a taste test and do a survey for a small sum for their effort and time. Last time I attended Mc Donald's taste test and test their fish and fries and other new creations before they launch, the survey even include how much would u pay for it
idk if the 4fingers in malaysia is just generally worse than the ones in sg but i ALWAYS get chicken that’s dry af & their seasoning is always only on the skin. rest of the chicken tastes bland, zero flavour 😐
Eatbook! Saw in many videos that "the food will taste better if it was hot". I understand that you guys bought it earlier, but I was thinking before serving, maybe can put in the microwave?
Hi Siti, we actually do heat up the food every time before we start a shoot! But when it is brought into the air-conditioned studio and talents are busy reviewing the looks and smell first, the dish may lose a bit of warmth hence why they say it's not as hot. Thanks for the suggestion though! :-)
$7 for a couple of tofu and rice? If people were to buy the same dishes at mix veg rice stall, they would have complained about the price. Wonder why 4fingers dare to charge such an exorbitant price for a mere tofu and rice?
@@jarrethan8105 oo really? I didn't really notice anything, maybe you can point out any moments that you think is her being bias? I am genuinely curious hehs
@@emmyrys one of the comments mentioned that Leah has experience doing multiple eatbook shoots whereas Nicole is doing her first one so Leah is being able to judge the products with an unbiased opinion as she is trying to appeal to the general public.
@@jarrethan8105 ohhhhhhh got it! tbh, these kind of like taste tests and things confirm always got biasness one. I guess it's just that she's inexperienced that she has more? hopefully she will get more chances to be a host and grow from there because I find her really entertaining HAHAHAHA
i mean four fingers the kimchi thingy and the chicken itself is okay. but i feel like they either need to up their game with the R&D to develop more interesting flavours and creations that hit the mark OR improve on their fundamentals.
