If you enjoyed this video, you might like: $100 Thailand Night Market STREET FOOD! (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-GTCxwsQGVXs.html ) or $1 Vs. $100 THAI FOOD in Bangkok (ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-qDuivXa7okY.html )
I had a curry dish that I was warned about by the waiter. My friend and I both got one and it was pretty hot, but we had a load of beer in us. My friend tapped out pretty early so I finished what he left. Almost fatal error. In the following morning I was stood up for maybe five minutes when gravity took hold and the chaos starter. I got to the toilet just in time and there I stayed for at least an hour. My arse was retching . Hideous pain.
Loved the video change. Just think, you get to experience the heat & peppers twice, once on the way in and once on the way out. Phil wins the Mark Wien's face.
Thanks for this. Give me the spice, baby!!! 🥵🥵🥵🥵🥵😃 I have gotten to the point where I just bring my own dried habanero/ ghost pepper dried flakes whenever I’m traveling… wherever I am I always try to find something spicy locally. In Germany for example I ask for extra horseradish. ❤❤
I immediately noticed the difference in the filming of this vlog and I’m here to say I love it! It looks softer like there is a soft filter added to it. Also I follow Mark on his channel and you guys are BRAVE!!! 🌶️ 🌶️ 🌶️
The spiciest thing I have ever eaten was something I actually made for my spice-loving fiance a few months ago. I really did not mean to make it so spicy. But I made a tomato-based sauce with Hungarian chilis and some Mexican chilis I had leftover, mixed it with Turkish spicy chilis we had gotten from an outdoor market and some normal Spitzpaprika, and then added pasta and spicy Kielbasa. It was great, but almost too much for me to eat. I managed to get through it though. My fiance said it was the best thing I ever made for him.
The hottest thing I’ve ever eaten was when I was 12. We were visiting my grandparents who lived in a Jakarta (grandfather worked on an offshore oil rig). One night the cook made chicken satay with peanut sauce. I heard peanut and dove right in before my grandmother could warn me. That stuff lit me UP. There was much iced tea chugged to fight off the burn.
I love Indian food and a Vindaloo is pretty spicy, 4 peppers on most menus. I had a Phall once (5 peppers) and although I finished it, it wasn't enjoyable for me any more.
It was in the OBI parking lot. There is a currywurst stand and I asked for their hottest curry ketchup. I thought this is Germany it won't be spicy but then I just sat in the car and cried and sniffled for 30 minutes. The only other time currwurst kicked my butt was the Berliner Currywurst (Curry & Chili) with 10 levels of pain. Level 8 is basically pepper spray.
Do NOT like spice. If it is to hot , you cannot even taste the food. Had Curry one time that was wayyyyyy to hot . You cannot enjoy the food when it is to hot, just MO
Thai food is definitely one of the 'meaner' kinds of spicy. It doesn't hit you immediately...but boy, when it does it can be devastating😂😂👍 My 'spiciest' experience was on a bus trip from Bangkok to Surrathani. The trip included a meal, and so we stopped at a petrol station of sorts in the middle of the night. We got served a bowl of dried fish and a plate of red and green vegetables along with some rice. The fish was uneatable, so i went for the 'vegetables' and the rice...yup, it wasn't common vegetables, it was chillies...my mouth was still burning a little when we reached Kho Phangan the next day.😂🤦🤷
Hey Guys I was just there 3 weeks ago....In the process of attaining my retirement visa for Thailand....In one month I will be a resident. Too bad we didn't cross paths...I would have bought you guys a LEO. Marks is OK, overpriced IMO...My favorite is the Pad Kra Pao lady at Ruam Sab Market.......She is in the corner of the left side of the market. Excellent and only 55 baht......Side condiments - Deep Fried Basil, Deep Fried Garlic, Fresh Cilantro and Thai DEATH juice (Bird Chili's in Vinegar). Was my morning walk for Breakfast/Lunch.....
I have a spicy food suggestion for you when you are back in Germany. It's a brand of ramen called Thai Chef and they have a flavor called Tom Yum Shrimp Extra Scharf. It's got fantastic flavor and will clear your sinuses. It's at Rewe in the normal section, not international.
I think Som Tam might be spicier with 5 chillis.I think you guys can beat Mark Wiens easily in eating spicy food.Somtam buffet with many chillis,maybe it was like 10 chillis over or even more,but the portion size was huge for like 4-5 people.I remember going to party once and once i started to eat,i deeply regretted going there it was too spicy.I am spicy food lover as yoou guys.Love your channel,keep it up great videos.Missing Thailand.I think if Mark you are reading this comment bring it on!Phed Phed is more spicier in Bangkok
Thank you both who like to try Thai food Stir-fried basil as food Main dish of Thai people Foreigners mistakenly thought that Thai people eat Pad Thai. Panaeng Beef Tom Yum Kung as a staple food.
I did enjoy the most spicy version at Phed Mark. It's funny the first bite felt crazy hot but then it settled and I was fine to the end. After finishing I had to help a Thai girl to finish her plate as she couldn't deal with the heat. I think the devil level ramen noodles at Karashibi Kikanbo in Tokyo (which Mark Wiens of course has video about) was for me more of a challenge.
I've been a very spicy eater since I was a kid as well. In this video, I think Dean can handle spicy food better. But Phil is good at eating spicy too. Both of you are very good. Nowadays, foreigners are much better at eating spicy food and that helped make Thai food so popular and widely known all over the world. Welcome to Thailand. Will you be here long?
My wife hates spicy. It hurts her and ruins the taste of the food for her. We went to Lotus of Siam in Las Vegas, and after waiting an hour for a table my Wife ordered something too hot for her to eat. We think they brought the wrong dish. Oh well. My Daughter and I love spice, although not like food challenge hot, just a good amount of heat that you feel. My spiciest try was probably a raw habanero pepper. Was tasty, hot, and not fun. Haha! Thanks for the video!
I love your food vlogs and I'm always looking forward for the next clip. But I would also like to see more films about the country, culture and people. Im planning a trip to Bali and enjoyed your videos very much because you show us the island and its beauty, not only the food. But that's complaining on a high level. Greetings from Wiesbaden.
You 2 are too much fun. I like the way Phil says it's not too hot but his face is turning red. The hottest food I've ever had was an Indian curry that was red. I'm Korean so I can take a lot of heat but that was too much.
I suspect they downplay the spice when people order level 5 (unless the person is Thai). People are far more likely to complain it's too spicy than not enough.
Cool video. Love pad kra pao and spicy food in general. The spiciest I ever had was some black Chili chicken in a szechuan restaurant in Hong Kong (escalators somewhere, was not Chili Fagara). Came in a huge bow of dried chilis. Could not see the chicken. Started crying already when they put the dish under my nose. Not a proud moment of my life.
Deana & Phil , it's so funny , I had watch many different guy making video about Mark Wien restaurant spicy food , but , the same , starting smile , finish with tears down 😂
Back in the days when G+ was hot, Mark was there. He wasn't nearly as popular ...yet. I always commented on his posts/videos and coined the term #Thaigasm to describe Mark's reactions to spicy Thai food he liked. :-)
130 for pad krapao is a crazy stupid price. 50 is more like it. Sorry, pad Krapao is not that spicy. The Thais do not eat the whole chilis, those are a gimmick by the restaurant. For that dish the chilis are normally chopped and eaten though. The heat typically is added by the diner in the nahm plah pik, fish sauce with chopped chilis. The som tam is where the heat is. The chilis are pounded into mush so you are either in or out.
when the toungue and mouth is burning, there is no different lovely taste of other ingredients anymore - and that is sad in delish Thai cuisine - aww, i love chillis but....😋🥵
You can listen to music Queen of Luk Thung Thai Pumpuang Duangjan By typing the word "Pumpuang Duangjan" or "พุ่มพวง ดวงจันทร์" at the RU-vid channel. She is the most famous song queen in the Northeast. Thai people like her music the most.
If you go to Phed Mark one would have to go for the level 5 as a challenge as this is the restaurant's claim to fame. I think I will go there next time
I hate it when they make a full bite and just when you’re ready to see them eat it, they drop it and start remaking the bite while talking - idk - tiny detail but definitely put me off
I ate there last year too. Congested all the time It's more spicy than it's prosperous, so it takes time for everyone to eat It was impressive that I keenly realized that it would take. Exactly spicy and delicious! Phed Mark! realgoodtaste
@Phill and Dianna, wann wirst du kinder bekommen?. eine anderen seher schün video, Ich finde ist alles seher schün und toll. (bin Amerikaner mit Deusche erber und lerner mein sprecher).🙂👍👌
Ive had Korean Fried Chicken tenders tossed in gochujang 3 pepper sauce. It was so spicy but highly addictive. The more you ate the better it was... It left my head spinning from the endorphins.😋
Firstly I wanted to say I just ran across your channel (and this vid) because it mentioned going to Phed Mark and I've been a fan and appreciator of his for many years. Your video was great! So the seeds in peppers are not the actual carriers of capsaicin. They are coated with residual capsaicin oils, yes, but it's the pith (placenta) in the pepper that contains the heat. Basing the perceived heat on the amount of seeds you see in a dish is a very inaccurate indicator of the pain you about to receive 😁
