We Went HOG WILD and Got Schooled by BBQ Champion, Tina Cannon! 

It was a fun cook! Whole hog in a non-traditional way❣️

Wow. Looked fantastic. 😮

This was amazing.

This was an epic cook! Love the idea of the Chinese sausage inside. We need an excuse to fire up a whole bag of FOGO now 🔥

It’s always epic when these two get together 🎉❤🤟🏾

Wow, fantastic!

Good job Hans & Franz!

Awesome video. That looked fantastic. Thanks for sharing your knowledge here and in your whole hog class.

Another great video. I need a hog pit!

Fantastic...Pig's On! Love the process and the cook!

Thanks for the info looks so good 👍

Pork for days. 🐷 Thanks to Tina and Ron for making this and sharing the knowledge. The home designed pit is amazing. 🔥🔥🔥🔥 Cooked with the best lump Fogo.

What a killer cook, I’m a bit jealous!

Great video! Cappy…you really like to spank that hog, huh? 😂😂

This was such an enjoyable video. I loved how Tina & Ron made this look so simple to BBQ. God bless you Tina for the charitable work you do for meals on wheels also. There's nothing in the world like good BBQ.

All I can say is Wow

Looks so great, I wish I was at your dinner table!

Please do I just found your channel and love it

Some pig! I'm looking forward to meeting you in person at eggfest in Sarasota, February, 4th 2024 Don't forget the swag.

Killer looking hog y’all

Hi, great, great, we need to be there, with you both, to taste it 😍😉👍

Would love to see and know more about her cinderblock pit

Big Green Egg should build an Egg for this recipe!

❤

You two made that look too easy. How long was the actual time cooking and did you maintain 250-275*?

Why do cook all this good Stuff when I am working?

Nice video mate. You are late to the party > P R O M O S M !!