Not as glad as we are! The only thing better than the ribs was having you here and enjoying it with friends and family. Although, all of the friends that were here are like family!
I've always done the whole rack low and slow but this has me intrigued. Oddly enough, I'm not a BBQ sauce fan so maybe some other sauce but these look delicious. Thanks for another great video.
Great video! Can’t wait to try this recipe! Two questions! Where can I get that sauce you were using AND where can I find that PREP TUB? Thanks in advance!
Love this style rib, will give this recipe a try! FYI Fire and smoke has free shipping for bbq month right now. How long would you say they were on the grill before saucing?
Sounds interesting and a try at least once. We're thinking of getting a new XL egg. Do we have to break it in on the first few cooks? Thanks in advance.
I used to have an uncle who'd done this on beef chuck short ribs with similar black char. Soo good! . I'll have to make the pork version. I need to recruit someone too, so I can take a nap while they flip the ribs.
First timer here. Good video, but for those who are just starting you should show the temp on the food. Some get a little paranoid if they don't temp their food.
Absolutely nothing wrong with a little tug when eating ribs; my preferred way. Fall off the bone is getting to the mushy side and no texture. Roughly how long were the ribs on the grill and roughly how long before each flip? I realize each cook will be somewhat different based on the ribs and the amount of heat.
