Weber Rotisserie This MARINATED LAMB LEG For a Taste Test

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We try the EspetoSul rotisserie out for the first time with a tasty leg of lamb which was marinated overnight. Cooked over lump charcoal for 1.5 hrs on the Weber and the meat came out so succulent tender and moist with some smokey flavours from the juice dropping on the charcoals.
#espetosul #rotisserie #webergrill
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Опубликовано:

4 янв 2024

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Комментарии : 84

@lisasnell8927 6 месяцев назад

Omgosh.... that rotisserie lamb looked amazing 😋🤗 chicken was too! Shame bout my kamokamo yours looked very delicious..! Cheers too your whanau Mike hugs for Rubba💞❤️

@WekaDigitalMediaNZ 6 месяцев назад

Kia ora Lisa, that lamb was so tasty alright, you would have enjoyed it. See how tender it looked when Rubba had her taste test? It just fell apart between her canines 😃🤷🏽‍♂️

@craftyazshabbyshacjude3297 5 месяцев назад

We still have ours my grandad and I made from a 44gallon drum cut in half and driven by an old Ringer washing machine motor. Classed as a spit in our days and now called Rotis're. Holds up to 200Ib of meat from, whole venison, Pigs and Sheep. The rods my brother made from Stainless steel. Spits a awesome if catering for big whanau celebrations.

@ilykaimoanus9576 6 месяцев назад

Happy New Year Mike & Rubber. Oh my, that looks superb we must try with that rub.

@WekaDigitalMediaNZ 6 месяцев назад

Might be better to make your own rub, I'll do that on another video. There are a few different combos on google and adjust to how hungry you are.😀

@JenniferA886 6 месяцев назад

Nicely done Mike. Happy new year to you. 👍👍👍

@WekaDigitalMediaNZ 6 месяцев назад

Thank you and a happy new year to you and your whanau

@Sean-sx9cr 6 месяцев назад

Happy new years Mike I hope you had a great Christmas also 😁 Such a delicious looking dinner you get me so jealous hahaha Can't wait to see some more good kai video's this year.

@WekaDigitalMediaNZ 6 месяцев назад

And I will be using the bigger camera for those kai videos at home more often

@marlenerangitutia8994 6 месяцев назад

Happy new year Mike wow im ordering one now thank you for the review

@WekaDigitalMediaNZ 6 месяцев назад

Happy new year Marlene

@nitaz1 6 месяцев назад

Happy New Year Mike Rubba and whanau. Love your vids ❤

@WekaDigitalMediaNZ 6 месяцев назад

Happy new year!

@henareruru8584 6 месяцев назад

that was awesome mike. happy new year.

@WekaDigitalMediaNZ 6 месяцев назад

You would enjoy running 2 or 3 of these at the same time Henare with some venison. Be good for that! Happy new year to you and the whanau 🎣🎣

@Toninz 6 месяцев назад

Happy new year🎉…awesome kick off with your good cooking and Rubba 😻 looking forward to this year’s adventures happy days from the far great north Beautiful Ahipara 🤗 Antoinette 👍

@WekaDigitalMediaNZ 6 месяцев назад

Happy new year!!

@kwikflikzyakadventures3795 6 месяцев назад

Happy New Year Mike, All the Beat for 2024 Bro.

@WekaDigitalMediaNZ 6 месяцев назад

Same to you to bro, happy yakking🎣

@KenneyRawstron 6 месяцев назад

Hey Mike, You should go to Papamoa beach to get some Tua Tua...there are plenty and they are fat as now...take a bottle for sea water to soak them and let them spit their sand. Love ya vidz and Rubba... keep it up man🙏

@emmahuch7466 6 месяцев назад

Hey bro do you know if the tua tua round the mount are algood to eat? Seen a few people grabbing them but I thought I remembered a warning on them

@KenneyRawstron 6 месяцев назад

@@emmahuch7466 Have not heard sorry...we got ours from Omanu Beach...did not get crook

@emmahuch7466 6 месяцев назад

@@KenneyRawstron bugga might have to just make a trip out to pap, thanks mate

@WekaDigitalMediaNZ 6 месяцев назад

I don't eat those but if you gave me the coordinates to some fat kina then I'm keen😟😀

@KenneyRawstron 6 месяцев назад

Hunger is the best sauce...makes anything taste good...even Tua Tua...lol...My wife cooks them Indonesian style with lemon grass,kafir lime leaf ,shallots tomatoes and garlic...and the juice is to die for...we get our Kina over Motiti Island....mmmm😋@@WekaDigitalMediaNZ

@robynrangitauira5773 5 месяцев назад

That roast lamb looks deliciously cooked nice and tender.

@WekaDigitalMediaNZ 5 месяцев назад

Kia ora Robyn, we definitely enjoyed this feast, the best one from the 3 time's I have used this gadget

@JesusAmen123 6 месяцев назад

Happy New Year Mike and Whanau..

@WekaDigitalMediaNZ 6 месяцев назад

Same back at you🤘🏾

@sanjiz3112 6 месяцев назад

Happy New year Mike and rubber 😊

@WekaDigitalMediaNZ 6 месяцев назад

Happy new year!

@fredpretorius1047 6 месяцев назад

I got one of these and it’s amazing!!

@WekaDigitalMediaNZ 6 месяцев назад

It is a great rotisserie system and quiet, great for stealth camping

@kelvinvandermerwe1575 6 месяцев назад

That looks blady good bro.. awesome job

@WekaDigitalMediaNZ 6 месяцев назад

A bit of you 🤔🙂

@charlie77577 6 месяцев назад

I traveled to the Middle East and Azerbaijan… The lamb, goat or chicken cooked on a vertical broiler over a flame or coals.. Very much the same as the rotisserie but the flavours are off the cuff… I learned how to cook their breads too.. I love travel abroad.. This Maori is going to be lost in North Africa in May 2024 is my next desty😂 The Sahara.. Can’t wait to show them your content, and other Maori kai gatherers I follow.. I look forward to trying their lalebi, brik, chakchouka, and fire smoked fish, seafood…Mediterranean… Tunisia 🇹🇳 Even my Pakistani mates and Iraqi friends spoil me with their kai… So lucky to have a diverse of buddies and learn their cultures and food…

@WekaDigitalMediaNZ 6 месяцев назад

Wait until I put sausages on this gadget, you will be amazed 🧙🏽‍♂️😀

@johninnz 5 месяцев назад

Awesome! Man I was bloody hungry wstching you eat that lamb it looked so good.......whens the next camping video with Adrian? Been watching the older ones and theyre bloody good.

@WekaDigitalMediaNZ 5 месяцев назад

Thank you John, Adrian is camping in his caravan a bit. I don't go camping till it cools down a lot 😟

@johninnz 5 месяцев назад

@WekaDigitalMediaNZ Definately been too hot to hump a pack round the bush. Fishing over the Manukau Bar is the ticket at the moment, the Snapper are in good nick. 👍

@saradominnz 6 месяцев назад

Where you been aye 😂, was wondering when we would get a new year's taste test, love my Weber 💪

@WekaDigitalMediaNZ 6 месяцев назад

Working in the outdoors for a few weeks, Weber's are great and this rotisserie is another great way to cook on it.

@karlirvine8774 6 месяцев назад

You just leveled up bro! Mauri Ora

@WekaDigitalMediaNZ 6 месяцев назад

I have the next meat to try out on the rotisserie 😬

@simonkupa5041 6 месяцев назад

Mean as always mike . Glad im having my tea why watching this

@WekaDigitalMediaNZ 6 месяцев назад

Me too, bbq sausages onions bacon and eggs ... with salad 😬

@user-us1lo3yi1o 6 месяцев назад

Nice bro cant wait for the next toroi videos, you should do some pickle vids bro. UPPP THE WEKA MAN

@WekaDigitalMediaNZ 6 месяцев назад

Was talking about making some kamokamo pickles the other day 🤔

@SoleAdventuresNZ 6 месяцев назад

That kai looking good bro 👌🏾. That rotisserie runs pretty well ae might need 1 for my webber

@WekaDigitalMediaNZ 6 месяцев назад

Definitely ups the taste of your meat and another cooking flavour for the weber.

@ReelTalkAotearoa 6 месяцев назад

Chuck a metal binder clip on the rim of your weber and it holds the rotisserie centre skewer perfect

@WekaDigitalMediaNZ 5 месяцев назад

Good idea 👍

@philippamcdermott3976 6 месяцев назад

Thanks mike, do you leave the weber open or closed when cooking with the espetosul?

@WekaDigitalMediaNZ 6 месяцев назад

You're welcome, you can't close the lid with this on. Weber has a contraption where you can with their rottesrie. 🙂

@jamieteawhe8872 6 месяцев назад

Need to try some of stef the maoris rub

@WekaDigitalMediaNZ 6 месяцев назад

I'll make my own up, I got an idea😬

@Toninz 6 месяцев назад

I’m an old international chef following you guys long time I changed my front name fyi..you have an awesome garden think on drying blending own organic powder

@WekaDigitalMediaNZ 5 месяцев назад

Sorry, I know who you are now and got your email just been so busy to reply back, I shall reply soon 🙂

@Toninz 5 месяцев назад

I’m drying gringo killer chilli for you and have native oyster mushroom powder in collection…lavender hint also for lamb rub👍

@Toninz 6 месяцев назад

I can give you some recipes for rubs save some coin really easy and cheap I worked with some pro barbecue chefs at meat stock was amazing learning from the best 🤩

@WekaDigitalMediaNZ 6 месяцев назад

Kia ora Toni, I was looking at making my own rather than buying these for sure. Sounds like you got onto a good thing learning bbq stuff 👌 If you can send me some recipes would be great thank you wekadigitalmedianz@gmail.com 🙂

@leonardvirtue5753 6 месяцев назад

Nice 😊 mate!!!!🎉🤠👌👌💪💯💯💯👍🤙🤙… I’m getting one !!!🤩👌👌👍

@WekaDigitalMediaNZ 6 месяцев назад

Even better get two, get both going at the same time👌🏾👌🏾

@leonardvirtue5753 6 месяцев назад

@@WekaDigitalMediaNZ 🤠👌 will go down today

@Cameronsutubes 6 месяцев назад

HNY nice bark on the lamb

@WekaDigitalMediaNZ 6 месяцев назад

I thought it was a bit burnt but it definitely wasn't, a nice tasty coating👌🏾

@adamheazlett1179 6 месяцев назад

Get some de-boned chicken marylands and hot smoke you will not look back.I like to cook my lamb long and slow 150-160 c. If you can get a kilo plus mullet works great as well sea run the best.You will be taste tested out.All the best for you and your family and channel for 2024 .Broest Adam