Weber Smokey Mountain Chicken Thighs 

Thanks for watching this SHORT VERSION video on how to smoke chicken thighs. Smoked chicken is really tasty and this recipe is a great way to cook them. I'm smoking these chicken thighs on a Weber Smokey Mountain smoker today. I'll be cooking the thighs over charcoal and red oak. For me, BBQ chicken needs smoke, a good braise with plenty of Parkay and a good, sweet BBQ glaze at the end. These steps will work on any smoker you own, not just a WSM. I often cook them on my big trailer smoker or my Oklahoma Joe's offset smoker.
I go through each step rather quickly in this SHORT VERSION video, so if you want a slower, more in-depth video, check out my full-length chicken video here:
• How to Smoke Chicken w...
Thanks for watching!
Best,
Shane
paynecountyrust.com/
Steps from todays SHORT VERSION chicken thighs video:
• START FIRE
• TRIM AND SEASON THIGHS
• SMOKE THIGHS AT 250-275°F= 1½ HOURS
• PARKAY/FOIL THIGHS TO 200°F INTERNAL TEMP= .75 HOURS
• GLAZE THIGHS AND COOK 10 MORE MINUTES
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I'm Shane Lansdown, the owner of Payne County Rust brand seasonings and sauces. I love showing others how to cook, bbq, grill, smoke, craft and build. This RU-vid channel is my way of giving back all the knowledge and experience that others have kindly shown me over the decades. I really hope you all enjoy these videos, and please stop by my online store at paynecountyrust.com/ if you're interested in purchasing any of my products used in my cooking or BBQ videos.

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