WEBER SMOKEY MOUNTAIN DIRECT HEAT BBQ CHICKEN | Meat Dave Rub | Jealous Devil Charcoal

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We took the Weber Smokey Mountain and turned it into a direct heat cooker by removing the water pan and cooking directly over some ‪@JealousDevil‬ lump charcoal. We cooked 2 split chickens after the suggestion to do direct heat chicken from ‪@b_franco27‬ .
Chicken was seasoned with Diamond Crystal Kosher Salt, Pork Mafia 16 Mesh Black Pepper and ‪@meatdavew‬ Meat Dave All Purpose Seasoning. Then topped off with a little Open Pit BBQ Sauce. All I can say is that this cook was one of my favorites for chicken. A definite do again.

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Опубликовано:

1 сен 2023

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Комментарии : 22

@johnconnor4330 Месяц назад

Chicken necks, hearts and gizzards let's go!!!!

@RaceviceSmokehouse Месяц назад

I’ve never cooked those! I know some people love them and some don’t. lol

@sirjohnsonsr8282 4 месяца назад

Open Pit BBQ sauce. My absolute favorite!!!! Great video

@RaceviceSmokehouse 4 месяца назад

Thank you my friend!! Open Pit is so underrated. Family favorite for sure!

@yesitsmario88 10 месяцев назад

Those birds look really good, direct heat is the way!

@RaceviceSmokehouse 10 месяцев назад

Thank you! I definitely think direct heat is the way to go for chicken. Absolutely love it.

@user-po6kv7cg4i 10 месяцев назад

Great video, also saw your direct heat pork steaks video. Direct heat chuck roast would be a nice idea to try.

@RaceviceSmokehouse 10 месяцев назад

I love it! Thanks for the idea!! Will do that soon!

@Unit38 10 месяцев назад

Well done.

@RaceviceSmokehouse 10 месяцев назад

Thank you, much! Cheers!

@jeffatgorbysgrill9480 10 месяцев назад

Good cook brother. Love direct heat and fat on the coals.

@RaceviceSmokehouse 10 месяцев назад

Thank you! I’ve been playing around a lot with the WSM and direct heat. So good! Got another direct heat video coming out Thursday. Chuck roast cooked with direct heat. Good stuff!! Thanks for stopping by!

@noogman 4 месяца назад

Want to look good, especially with your friends and neighbors. Buy an Aluminum water heater overflow pan big enough to hold your cooking grill grate and plug up the side hole with some PVC plumbing . Now your are ready to go. When you are done cooking on the grate and its cooled down. Place the overflow pan next to your kitchen sink and put your grate in it. Add warm water and until the grate is covered then add some Dawn and let it sit over night. The next day, use a stainless steal scrubber to quickly clean your grate on both sides. It will look brand new. All your guests will appreciate it. By the way, their is no such thing as seasoning a chrome grate, that only works with cast Iron and even it needs scrubbing.

@RaceviceSmokehouse 4 месяца назад

Sounds like a good method to cleaning grates. Will have to try it.

@BrisketMedic 10 месяцев назад

Great lookin birds brotha

@RaceviceSmokehouse 10 месяцев назад

Cheers my friend! Thank you!

@ryanbramich6951 10 месяцев назад

Looks great! I like to go 350 about 20-25 min skin side up and then 10 min or more skin side down until up to temp to render more fat under the skin and crisp up the skin side more. Cheers!

@RaceviceSmokehouse 10 месяцев назад

I was thinking of doing top side down to finish. I probably should have since it would’ve added a bit more flavor. These were still awesome. Thanks for stopping by! Cheers!

@vvg6111 10 месяцев назад

I just watched your chicken grilling on WSM and will try soon. But I just wanted to tell you that any type of grilling that I copied you including seafood came out great. That you for your great videos ❤

@RaceviceSmokehouse 10 месяцев назад

Thank you so much for the kind words!! And I appreciate you stopping by!! Cheers my friend!