Hi, I'm Joe. Join me on a BBQ adventure as we explore and talk all things barbecue from every corner of the world. Hit subscribe for amazing content that will have you creating amazing BBQ in no time!
Too uhhhh.... jolly to add a good comment right now, but I really like your style of video brother! Looking forward to more awesome content. Kinda reminds me of how to bbq right's old days....
Thanks from up in Wisconsin! I did one pork butt on my Weber Kettle and it turned out better than anything I've ever cooked before. Just got a WSM from Home Depot. I figured it would do better in colder weather than the kettle. Thanks so much for taking the time to make this video and great job on the channel.
I got a wsm 18 as my third smoker, first being a gas grill with a chip box, second a Smokey Joe and learning and improvising obviously along the way but realizing I really enjoyed smoked meat flavor. The pros and cons and prices all being considered I almost got a big green egg but those are now quite expensive. I really enjoy and don’t regret the middle size wsm but also later bought a Weber Jumbo Joe. So I would potentially buy a big green egg next depending on how long the wsm lasts. One big factor I would promote is the compact size, I can park my car tightly in the garage and still fit the smoker and grills next to it. Keeping them out of the elements basically year round except when in use. Sorry if rambling, I agree a wsm is a great first smoker.
OK, you got me! Bought a Weber smokymountain 18", took your advice went on facebook marketplace got it for $75. Now the grills and water pan are soaking and tomorrow I will clean everything else. And so it begins! Thanks, I think?!
Excellent video on the WSM. I have had one for months without trying it because it was completely foreign to me and no tutorials explained it well enough. The first rack of ribs will be going on today, thanks to you.
I am about to order a weber smokey mountain smoker cooker, I am just going to be home cooking every type of meat also fish possibly, what size do you recommend 14.5", 18" or 22"
Super great video! Love your enthusiasm and ability to teach how to use the WSM :) The only thing I would add is a "taste shot" at the end, that chicken looked great! Keep up the good work.
Thank you so much! I stopped adding a taste shot because I had watched some other videos and people actually said they didn’t like when there was taste shots. My son said I should taste the food on camera as well so I think I’ll add them back in.
Great practical experience-based tips... appreciate your effort. I don't have a WSM but I have smoked for a number of years now with my Weber kettle, and I'm waiting on delivery of the poor man's WSM, the Char-Broil 20" bullet smoker, and just about all your tips will directly translate to that.
Oh yea that’s rough. What do you have access to there? If you could find something with 1/4” steel, you’re set usually. As long as the flow is good. You might be able to find people who build them near you
Who don't like steak! I do mine on the Summit with the S&S however the vent is smack dab in the middle fixed. It doesn't appear to affect the cook at all, the set up gives the same result. The only difference I see is I prefer lump. Nice demo for the beginner, however I would only emphasize since it's such a short cook not to wander away from the grill too long, bad things happen.
try wood UNDER the charcoal so when it starts smouldering, dirty white smoke will pass through lit coals and will burn off leaving cleaner smoke, might even be able to start smoking sooner!
Dude I absolutely love the way you make your videos! Being a freshly baked WSM owner, I learn a lot, and your taste in memes and video snippets is absolutely hilarious! Keep em coming, all the best from Germany. Also, your BBQ studio looks absolutely amazing.
