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WEEK OF VEGAN LOCKDOWN MEALS

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WATCH PART ONE: GRCOERY HAUL // • VEGAN LOCKDOWN GROCERY...
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Опубликовано:

6 сен 2024

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Комментарии : 188

@paigeesson4609 4 года назад

When I make veggie burgers or fritters I always squeeze the water out of the courgette, carrot and beetroot! I grate it all and put it in a towel or muslin cloth and just squeeze it! It makes the mixture hold together well :)

@oliviablais778 4 года назад

I was going to suggest this! Along with squeezing shredding veg out, I've also had success adding toasted panko to veggie burger patties that are wet and kinda frustrating me:)

@conquesotador 4 года назад

Your what I eat videos are a bowl of fresh air.

@DeeKat21 4 года назад

100% can relate to those really ‘low’ days around my period. I usually have one or two days a month right before my period where I am so lethargic and bleh both physically and emotionally. I usually have to stay in bed and keep to myself. Glad I’m not the only one ❤️

@stevenbrown6371 4 года назад

I'm not a vegan but your videos and meals are f**ing amazing, in the past I've been put off by vegan foods simply because most videos I watch is just "salad, veg and fruit" and to be fair it's not that exciting. Your videos tho take that to the next level esp the one video you made chocolate porridge , you are also so creative and do stuff that I wouldn't say is vegan but is.

@meggie162 4 года назад

I agree her recipes are more exciting and easy, there are plenty of other amazing vegan recipes to replace animal products. You can find a vegan alternative for pretty much everything these days! Have a look at this video for more inspiration/motivation: ru-vid.com/video/%D0%B2%D0%B8%D0%B4%D0%B5%D0%BE-KHOcox2lvQo.html

@tungstensmum1491 4 года назад

Definitely avoid the high raw/raw till 4/whatever vegans. Most of us do NOT eat that way. I also recommend Cheap Lazy Vegan and Caitlyn Shoemaker if you want to check out some other realistic vegan youtubers.

@emmab.1328 4 года назад

Ikr all the videos are like salads and smoothies like I’m vegan but I don’t wanna just eat leaves lol. I eat vegan Mac and cheese, ice cream, pizza etc

@georgimurphy6626 4 года назад

You’ve really inspired me to eat and experiment with more vegan meals!

@Wheezywatches 4 года назад

I love how you said, when you first go vegan you tend to be carb heavy. I’m 2 years vegan and my first year I was trying to do a lot of meal plans and was either not eating enough or was super carb heavy. As I’ve learned to add more fats and proteins I’m definitely fuller longer. Fat is a hard one for me though, I can’t eat avocado and have to remind myself to add fat in. I use to see almond butter as a no food or one to restrict so it’s very hard to break the cycle and add a good amount of it!

4 года назад

Ouff you have to remember that eating vegan is great but it's already a lot of restrictions... adding a diet or other restrictions on top of that is a recipee for disaster. (For your mental and physical health) I know what it's like to have anxiety around foods and it's so hard to break... but I have and it's such a relief. The satisfaction factor is SO important with food.

@samanthalawton6972 4 года назад

seeds are great and nut butters

@kelseyrae1090 4 года назад

Would love to hear you talk more about your experience with finding satiety? I struggle with it also, I always try and follow what my mind AND body want, and make sure its high protein with healthy fats also but sometimes I think I slightly miss the trick 🤔 the foods I have are typically high fibre also with being vegan so I can tick that off too

@guusje7648 4 года назад

Kelsey Rae check out @thisgirlaudra and her videos about the vegan 5!

@carlyandjasonvlogs 4 года назад

Anyone else feeling like a chef since all this? My vegan meals have been sooo good lately 😍

@cosmic_plant 4 года назад

During the first month I was baking bread every two days hahaha I felt like "I'm a baker, I'm going to open a bakery after all of this", but now I've moved to more baked veggies haha. Too much time to used

@thebohemiandog7661 4 года назад

This was such a nice calming video to watch in the bath! Trying to be more present when watching RU-vid videos and not be distracted / on my phone and this got me thinking about lots of lovely recipes to try! Stay safe and well! Lots of love xx

@whotookmytoast 4 года назад

I watch for you as much as for the recipes, so please don’t apologise for not showing the cooking parts! (Taking care of yourself is more important!) But I appreciate your honesty and down to earth-ness and these videos always help me feel more relaxed around food which I really need so thank you for that 🙏

@rebeccawilliams1960 4 года назад

I felt you with the PMS struggles! Well done for managing to get a video done even during a rough week, we appreciate it! Xxx

@cluelessvegans3464 4 года назад

The greatest underrated “accidentally vegan” food...bacon bits 😁

@sschiff3991 4 года назад

Don't apologize!!! I really enjoyed watching a realistic way of cooking!!! Very inspiring!!! Sending love❤️❤️❤️❤️

@keepupwithliv 4 года назад

those noodles look so good!!

@christinamariemoney 4 года назад

Madeleines food videos are some of my favourite to watch on youtube! They are so calming, and all of the food looks delicious! They always make me hungry 😂

@amorfatiloveyourfate 4 года назад

I asked my husband for your book for mother's day and was so happy I actually got it! Best mother's day ever!

@AmyJ739 4 года назад

I've suggested Abbey Sharp looks at your meals I think she will be pleased to see a vegan you tuber who actually eats a healthy diet, hope you don't mind 😃 I can't rave about you enough, you're beautiful inside and out ❤

4 года назад

Omg I was just about to do the same!! Abby will LOVE her. All the meals look so yummy, healthy, balanced...

@louisewainwright8785 4 года назад

Oh you poor thing - really hope you're starting to feel better. Love your channel. You were the first vegan person I started following and you really inspired me to stick with it, because your food is quick and easy to make, and really tasty. Big 'thank you' from me x

4 года назад

Man me and my boyfriend have your curry recipe almost every week since I saw it like 2 years ago 😂 we LOVE it. I need to check out your other recipes. I appreciate your balanced approach.

@aggiesadecka2121 4 года назад

Your vegan cooking style is a bit like mine lol opening the cupboard, fridge, combining the left overs as well and going spontaneous! It’s always delicious 😋

@jobros91 4 года назад

When working with courgette I normal grate them and let them sit coated in a bit of salt and then squeeze out the water. Could really help with the burgers so they’re not so wet and the courgette becomes quite sticky without the water.

@cathleenmcdonagh6391 4 года назад

Yay been waiting for what feels like forever for this. Best youtuber hands down so real and relaxing

@MaeveHoward 4 года назад

I've been making a bunch of veggie burgers during lockdown (so much more unstructured time) and a tip I found online was to roast the canned beans for 20 minutes at 350F, which dries them out and improves the texture of the burger. Also, adding ground nuts like walnuts or cashews, plus some bread crumbs (or maybe oats would work) adds a little crunch! Thanks so much for all the recipes, I never would've gotten into cooking if it weren't for your videos. :)

@jessmullens5191 4 года назад

I really admire people who can just intuitively make a meal, not following a recipe!

@jobros91 4 года назад

Loved the video. I think it’s nice having a mix of videos where you show everything and then a more chill video where you just show us the food and talk about it. I’m here for both of those and anything in between.

@caitlinmedcalf7174 4 года назад

Hi not a vegan but trying to eat less meat and be more considerate about the food I eat, can come explain why wine isn’t vegan? Is it honey or something? Xx

@i.e.presents638 4 года назад

Caitlin Medcalf They use animal products in the filtering process for some bizarre reason. Thankfully there are vegan wine companies.

@caitlinmedcalf7174 4 года назад

i.e.presents thanks for the confirmation, even tho I’m not a vegan myself I think that if something can be done with out the use of animal products than it should be much more wide spread! Thank you for the education I will consider this next time I purchase wine xx

@berkleynisson9654 3 года назад

I used to be the same way with peanut butter but it was because I was getting the really thick and stick to your mouth type. Now I love it since getting a natural version without added oil and all those other things. I also used to hate mushrooms but since trying your recipes I LOVE them! You are the best thanks for everything girl!

@berkleynisson9654 3 года назад

And I absolutely love this chill video just showing what and kind of how you make food not necessarily exact recipes or ingredients. I love it! As an aspiring vegan I always need new inspo!!!

@vasilenakolarova-sims6240 4 года назад

Please do a video on sustainable dog life - food, toys, accessories - everything you do for Roxy!

@jmarie1647 4 года назад

That mushroom toast looks so good! I can't wait for my next grocery shop to get some mushrooms to try it

@hannahcook04 4 года назад

Just a note on blended flax, it goes bad pretty quickly once its ground (or at best looses a lot of its nutrients), keep it in the fridge or the freezer to keep it freshest. (It doesnt freeze solid, its still like a powder)

@TheImogenRose 4 года назад

I’m yet to make vegan mac n cheese and I feel like I’m missing out...

@taylorevansen6008 4 года назад

Highly recommend, it is so worth it!! So much better than the boxed vegan mac and cheese brands I've tried.

@davidthescottishvegan 4 года назад

@@taylorevansen6008 Home made vegan mac and cheese and other recipes are always going to be better than premade, processed food versions. I have never had a premade/ processed meal that's as good as anything I have made myself.

@TEO.187 4 года назад

It's so good! It's my go to potluck meal (with rice flour pasta) because it's something all my friends and I can all enjoy with out various dietary needs!

@natalie8646 4 года назад

I'm amazed at how you can cook with your hair open, I could never 😹

@hederahelix4600 4 года назад

If you like dill in a potato salad but haven't got any - try using pickle water from dill pickles instead of vinegar. I usually put some diced pickles in as well but I guess not everyone likes that.

@hannahdixon2835 4 года назад

All Looks delicious! Have you every tried cooking spring onions with your mushrooms or leaks? It’s so yummy x

@lindseymacintosh3 4 года назад

Add a splash of Worcestershire Sauce over the top of the mushroom toast too....I swear it just kicks it up a notch and makes already perfect even more amazing, one of my all time fave flavour combos !!!! 👌😋👍

@davidthescottishvegan 4 года назад

Great recipes and video for the critical and difficult times we're living in at the moment. Keep safe and well everyone. Practice social distancing and self isolating.

@leesarahvanlife2297 4 года назад

Just stumbled across your channel. Some of the shops you list, sound like you are near us. We are Dartmoor. Turned vegan 🌱 one month ago and FEEL AMAZING !! Wish we had done it sooner - love your recipes ! Going to try the chickpea tuna sandwich 🥪👍🏽

@pinkhope84 4 года назад

Avocado on toast an then mushrooms on top, thats soooooo good!

@juliaa.9870 4 года назад

pink hope plus spring onions 💛

@Steohna2013 4 года назад

Special shout-out to Alex after two weeks of watching all your vlogs and having so many laughs from the edits. I might start watching Sponge Bob now that I'm always quoting those time intermissions. Hehe. You're a natural comedian! All those travel and food vlogs have given me much needed entertainment and inspiration, as I'm out cycling more and trying to be more creative with my recipes. :) Oh, and my favourite mayonnaise is the Hellman's vegan mayo, which I had just added to my potato salad last night. Big cheers to you both!

@genevievebeaulieu5030 4 года назад

I recently made a beet ball recipe and roasted the beets before making the mixture, which helped remove some of the moisture... it all came together quite well! Thank you for the recipe inspiration, everything looks delicious 🤤

@asialanzi5471 4 года назад

ughhh girl i adore you so freaking much! your videos are literally my favourite!! and i know i've told you this before, but because of you i literally started my own youtube channel! so i just wanted to thank u again for being such an inspiration ily

@cathylynnpietranton 4 года назад

Hi Maddie we love mushrooms too but we never heard of mushrooms on toast thanks for sharing❤

@carrot1269 4 года назад

Probably my favourite food/cooking channel on RU-vid and I'm not even vegan! All of your recipes and meals are really approachable and realistic, and your whole channel feels so authentic. Just the fact that you don't film everything because you forget or feel down contributes to that sense of realism, that sense that everything you cook I could cook. There's no pressure to reach an unattainable goal. As I said, I'm not vegan. But I think you're channel is a massive reason why my diet these days is much more vegan, because you make it seem realistic and still delicious!

@endemit96 4 года назад

Thank you for new meal ideas! And it' completely okay that sometimes you don't have the capacity to show the cooking process - we love your content anyway ♥

@sanamolly2645 4 года назад

I'm very excited for the new ebook!

@vanybelleofficial5412 4 года назад

I absolutely love your videos, so simple and effective. Would love to see more vegan meals prep. I'm soooooo hungry now, need to go and cook but gladly you gave me some ideas

@OMGitsaClaire 4 года назад

Out of curiosity, what are summer greens? We don’t have anything called that in the US but they kind of look like what we call collard greens or mustard greens. If they are collards, than what you made with the black eyed peas is very Southern (as in from the southern US). Cooked collards are very popular and hoppin’ john is a dish made with black eyed peas and tomatoes and is usually pretty spicy (hence “hoppin’”) and often served over rice. So mixing those two together feels very right.

@Melissa.Garrett 4 года назад

Claire Woerner I’m pretty sure Spring and Summer greens are cabbages whose heart hasn’t grown yet, only the outer leaves. If left in the ground, they would mature into proper cabbages by autumn.

@AthynVixen 4 года назад

You might be having trouble getting Sriracha as I am because it was taken off the market due to some over the top safety concern. I don't think its a CV thing. M&S does one but it's way stronger and more pungent .

@josie2956 4 года назад

You need to try hummus with your mushrooms on toast!! It's the best combo ever the hummus makes it so creamy

@ShroomAndMoss 4 года назад

SO EXCITED for your new book !!

@Fiftynine414 4 года назад

Have you ever thought of growing your own mushrooms? I wonder how feasible that is...PS Ive made your dahl about 6 times during our lockdown. My husband loves it as much as I do. Our new favorite.

@anitakovacs7568 4 года назад

Can't wait to get your new e-book, I'm proud to say I've read everything you'd written so far 🤓

@DiRiSaTe 4 года назад

Omg finding that not all wine is vegan has shook me to the core. My family used to make wine and it was definitely vegan. I never even thought of it. Thanks for the heads up. xx

@TresChica88 4 года назад

You stand back from the shredder like I do from a traditional pressure cooker! I know they've been used for years but I just don't trust them :)

@abcdefghijklmnopqrstuvw1473 4 года назад

awesome recipies and I love what alex and you made out of your cottage

@TEO.187 4 года назад

I'm very allergic to soy do I really really appreciate that your recipes aren't just tofu and similar 💛💛💛

@rooo206 4 года назад

Love this and love you ♥️ you and alex seem so genuine down to earth and real

@missyoung888 4 года назад

Hey Maddy. Grinding up flaxseed and chia seeds in advance are a fantastic idea. I do it too. Just wanted to say, don't forget to put them in the fridge so they don't go rancid 🍩. Love your channel ♥️

@taylorevansen6008 4 года назад

You and Alex are so cute! Relationship goals forever!

@maddip3187 4 года назад

Test out chickpea flour in your burger mix, great for binding 👌

@grownupgoth 4 года назад

Mushrooms EVERYDAY! Thanks for sharing, I love the meal inspiration and on an unrelated note your gorgeous dark hair.

@alexandrafingleton7407 4 года назад

Thank you for all your tips. It’s such a great help to hear about brands that are tasty and vegan.

@lenalindley8643 4 года назад

Hey, last video you showed Rhubarb. You could make a compote and put it on your oats with peanut butter. Like peanut butter and jelly on top of oats. Hello from Australia!

@wanderlust3292 4 года назад

Hey Maddy, I am very pale but you seem to be translucent at the moment. Are you all right? Stay safe, healthy and happy.

@shannonbv13 4 года назад

So much variety. Loved watching this one!

@Elsa-fe8ld 4 года назад

Thanks for all the inspo, everything looks so good! That wine looks delish too 🥰 I just watched your "why I stopped drinking alcohol" video, would love an update if there is one / you want to talk about it. I only ask as there have been times where I don't drink alcohol for ages but end up back on it for whatever reason, would love to hear your experience. 💞

@petras868 4 года назад

I love your videos and recipes so much because I struggle with finding recipes that are "normal" food and very satiating. I'm not even vegan (I'm pescetarian) but try to eat plant-based as much as I can.

@staceyocallaghan2118 4 года назад

Love your videos, they're so inspiring!!

@loisbanks3614 4 года назад

chopped dill pickle is amazing in potato salad....

@sophiemartin5757 4 года назад

Great video! Can’t wait to watch your cooking videos when you get your new kitchen!

@cathy3339 4 года назад

Love love love watching these!

@cathy3339 4 года назад

Also I adore the Linda McCartney fake duck!! I’ve been putting it into my stir fry’s the last few weeks and it’s sooooo goooodd

@ambergetsbutterflies 4 года назад

I love mushrooms but for some reason every time I cook them, they become disgusting and I don’t understand what I’m doing wrong. I hate food waste so I probably only buy them maybe once a year (and promptly ruin them). I should just compromise and eat them raw on salad, but apparently they aren’t as good for you raw and contain mild toxins. 🙁

@MarkGardiner1976 4 года назад

Fantastic video. During lockdown I've gotten back to making video's on my channel and cooking more and more which has been great. Plenty of great food for me to try here too. Thanks Madeleine.

@josefinejohansson5526 4 года назад

Love food vloggs but hell i love all her videos 🤣😂🙈

@MlleChloke 4 года назад

Again a nice weekly video. Thanks for sharing your ideas :)

@yonniehan 4 года назад

Thanks for sharing! I hope you take time to take care of yourself and not be so hard on yourself. I'm sure people will understand if you want to take time off to recharge or relax, especially during these times. :)

@chantelleduvenhage6100 4 года назад

As a new vegan I've just discovered your channel and love it! Was so excited about the seasoning, but the bacon bits flavouring contains carmine, which is derived from beetles :(

@happilymikayla5583 4 года назад

Did you look up the same brand? I know some brands use beetroot and paprika to colour the pieces instead

@meHelen41 4 года назад

I used to hate peanut butter as well! I thought I'm the only one in the world 😅

@alyssayoung6674 4 года назад

you are the best!!!!! I can’t wait to order your ebook :) love the first two

@charlenewagoner9523 4 года назад

Would of loved to seen how the mushrooms were made. Thank you for sharing.

@awkwardfork7901 4 года назад

That mac & cheese looks so good! Where can I find the recipe?

@MadeleineOlivia 4 года назад

Linked in the description! Xx

@PACMANx805 4 года назад

I'm going vegan strictly for athletic performance, I've only started a week and it's taken herculean efforts lol. Thanks for the recipes

@aloluccak.8303 4 года назад

As a kid I always hated mushrooms, but when I started living alone iI started to LOVE mushrooms so so much!! I would want to eat them like every day, but 2 years ago I started to getting very ill when I eat them and it gotten worse, so with some mushrooms I literally can't breathe anymore. :( :( Does anyone know something that like.. can taste like mushrooms or has the consistency(?) ❤

@samanthawalton717 4 года назад

Is this a different mac and cheese recipe then your other one? I noticed the one in this video is white and the other one is yellow.

@wilfycamille4474 4 года назад

Yay so excited to see a new food/recipe type video, these are my favourite from you. I’m keen on trying those bacon bits 🤔 Will keep an eye out when I do my online shop, if not a trip to Trago will be in order when I can go to shops again. Currently shielding due to being “high risk”

@djaneab 4 года назад

WilfyCamille you can also get them in Asda 🙂

@wilfycamille4474 4 года назад

Debs J A ooo thanks I expect someone I know will be having an Asda order at some point x

@kitchentablebaking8666 4 года назад

Everything looks so tasty!!!

@DearMeNoUserName 4 года назад

Love your cooking videos :). Does anyone know if the mushroom dish at the beginning is just oil, garlic and then fry the mushrooms? Am I missing any ingredients there? X

@jamieblack8170 4 года назад

only proper cornwall and devon beys know how amazing trago is 🥵😍

@MandyGriffing 4 года назад

The vegan Mac and cheese looks amazing

@CiaraGrant92 4 года назад

I'm also finding it so hard to get sriracha! I eventually found a bottle in a Chinese supermarket

@lovelycple 4 года назад

I'm intrigued to know what she feeds her dog??

@marieamelieforrer472 4 года назад

Not vegan, but I still cut meat and dairy where I can. I am one of those people that enjoy oatmeal in its own hahaha but I do agree that is it more enjoyable to add at least banana to it