#4k #slowliving #lifeinfinland #whatieatinaday #simplemeals #spring
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Today’s video, I’m sharing a day in our life in Finland.
How you today?
This week, I had the opportunity to clean our balcony thoroughly and enjoy drinking coffee outdoors because of the pleasant weather we’ve been having.
How’s the weather like where you live?
Thank you for watching this week’s video.
Take care always.
Lots of love, Jen
Hope you enjoyed today’s video, please like, subscribe and leave a comment down below. It’ll help my channel a lot.
I always read all your comments and try to reply as best as I can to all of them.
Instagram: kahvihuone8487
Contact: kahvihuone@gmail.com
Music: artlist.io
FOOD RECIPES:
Asparagus and bacon pasta in brown butter and garlic *
Ingredients:
200g pasta ( pasta of your choice)
Asparagus
Bacon
3 garlic cloves
3 tbsp salted butter
2 tbsp olive oil / veg oil
1 tsp chili flakes
Salt and pepper to taste
Grated parmesan
Instructions:
Cut asparagus in bite size pieces
Cook pasta in a large pot of salted boiling water until al dente
Heat olive oil or vegetable oil in a pan over medium heat.
Add bacon, cook until golden brown
Add asparagus , sauté and tossing frequently until crispy tender
Add salt, black pepper and red chili flakes
Add the cooked pasta
Add 1/4 cup cooking water
And stir until pasta is coated
In a small pot, heat butter over medium heat, stir constantly to keep it moving
Add cut garlic and keep stirring about 3-5 minutes until garlic is golden brown and crispy
Keep sitting until the butter starts to turn golden brown
Add the butter sauce into the pasta and stir to combine
Divide pasta into plates and top with parmesan
Enjoy
Kale Risotto with Baked Salmon
Ingredients:
200 grams salmon
Vegetable broth
2 tbsp olive oil
Yellow onion, chopped
4 garlic cloves, minced
Red pepper flakes ( optional )
1 cup arborio rice
1/ cup white wine ( optional )
1 cup freshly grated parmesan
3 tbsp butter
Kale
Salt and pepper to taste
Instructions:
Add salt and pepper to the salmon and bake for 15-15 minutes 190°C )
In a dutch oven pot, heat olive oil in medium heat
Add onion, garlic, red pepper flakes, a pinch of salt and sauté for 2 minutes
Add arborio rice and stir to coat for 1 minute
Deglaze pan with white wine or 1/2 a cup of vegetable stock stirring rice until absorbed
Add another 1/2 cup of vegetable stock at a time, stirring constantly between each addition
Continue adding stock , taste test the doneness of rice
Continue stirring and adding stock until rice is al dente
Once rice is cooked, add kale
Turn off the heat, add parmesan and butter
Add salt and pepper to taste
Stir until combine
Top risotto with baked salmon
Serve immediately
Enjoy!
17 окт 2024
