Hi Akki, I made welithalapa for the first time according to the method you have shared and it came out perfectly! Thank you very much for sharing your knowledge. May you be blessed to keep up the good work!
If you can’t find kithul jaggery try to find coconut sugar, jaggery If you make with treacle 1/2 cup And 100g sugar two table spoon water..pls add very dark caramelized sugar to have this color
Dawas 3k eliye tiyaganna puluwan.parana wenakota pani gathiya aduwenawa..hadanakota ithuru karagaththa pani tika unuwen welithalapa udata daala kemata ganna.fridge eke sathiyak vitara,freezer eke masayak ho wedi,, Aniwaryen steam karala hari heat karala hari ganna one
