Welsh Brunch Smoked Kippers, Back Bacon, Sausage Pickle Patty, Lavercake, CherryTomatoes & Fried Egg 

Recipe: rebeccacastigl...
Prepping Lavercakes: 0:25
Prepping Sausage Pickle Patties: 2:12
Cooking Lavercakes: 5:36
Plating: 6:45
Served: 8:22
Serves 2
Contains: Gluten (Oats, Wheat), Dairy, Fish
Lavercakes Ingredients
Makes two medium sized lavercakes
- 130g/ 4 tbsp x Laverbread
- 1 x Lemon wedge (large)
- Black pepper to season
- Sea salt to season
- 80g/ 1 level cup x Porridge Oats (Mornflake Mighty Oats)
- 14g/ 1 tbsp x Plain flour, for dusting the surface
- Vegetable oil for cooking
Sausage Pickle Patties Ingredients
Makes 2 medium sized patties
- 150g x Pork sausage meat
- 40g/ 1 tbsp x Original Branston pickle
- Black pepper to season
- Sea salt to season
- 28g/ 2 tbsp x Plain flour, for dusting the surface
- Vegetable oil for cooking
Side Ingredients
- Vegetable oil for cooking
- 2 x Rashers of thick back bacon
- 1 x knob of butter
- 1 x Smoked kipper fillets, large (dependent on size, use one large fillet, split in half or use two small ones. Note in video - used one only as the fillets needed to be used up.)
- 2 x Large handfuls of cherry tomatoes on the vine
- 2 x Medium, eggs
- Black pepper to season
- Sea salt to season