What $400 Gets You at One of NYC’s Most Expensive Sushi Restaurants - Consumed 

BTW I do think $400 is way costy, given that the best sushi of the world, Jiro, costs about $300.

and it's typically spelt omakase

Ingredients are more expensive in the US.

Also less fresh. Hence the mark up should be lower.

+IRockLikeISaid that's not how it works. A normal restaurant marks up food 200%. A high end restaurant in NYC, more like 400%.

or from sex?

You can get that from cream.. lol

what "cream" are you talking about? LOL

Regular cream. Lol

+Thomas G. Lau For Creamy and soft I can get a fuckin' $1 McFlurry

Percival Concord* what dude ? 400 bucks is a cheap launch in fine dining

U forgot creamy bro

Verbal Vertigo Lmao you’re delusional.

Not really!! I would expect him not to speak English so that it appears more authentic and not American ..

Really?

bit rude mate

You're right, I re-read my comment and it's pretty obnoxious, let me re-iterate: She's so bland I'm surprised she didn't complained about the food being too spicy.

She might not be perfect but who is. Guess she can spell reiterate correctly though.

Leroy Amon: LOL! Had me thinking the very same thing.....

HOLY SHIt i thought i was the only one

agreed

agree

agree

you forgot ssssooooooo

Nice job if you can get it... I agree.. You would have thought the minimum requirement was a sufficient vocabulary to give the viewer a clue about the experience...

right..I was like why does she keep saying the same freaking thinggg

Your reply is so creamy. So good LOL

Ele Thompson stop😂😂😂😂💀💀

+Ele Thompson lolzz

Holy fuck, my ribs.

xTenshiAi You can't use English properly, why are you commenting?

System 2194 Some people may not speak English.

where the hell is it stated that she's an established food critic? she's literally a normal girl being part of a recording for a youtube video, not a fucking professional discovery channel program, i get the feeling people are mounting on her like this just because it's a girl

xTenshiAi: FYI to all knuckleheads: Kat Odell is a professional "EDITOR"………, so her strength comes from and us on display when she WRITES an opinion piece about a particular restaurant or eatery AFTER dining there.... Just chill FFS!!!

AxlCake: Guess you never googled her bio online?!?! Very clever🤓

D I M E N S I O N A L

So so so so so creamy

Lol

rezza rafee wooow

What else do you think it tastes like? Creamy is an adjective that describe the form of the food to be melting and spreading inside your mouth, it's to describe "cream like texture", the taste of any ice cream is mostly sweetness combines with taste of whatever they put inside the ice cream. Pistachio ice cream tastes like pistachio. What else can you describe? A piece of toro tastes like a piece of toro, it's a distinctive taste, the texture has to be creamy because it's mostly fat. What else can you describe? Making up words that doesn't make any sense?

We always have a great time making our videos. Nothing to feel bad about. Thanks for watching!

+Eater I think he means because this video sucks

+Eater rekt

+TriscuitSnacks 😂😂😂😂😂😂

don't feel bad Eater, uncultured swine can't be expected to appreciate what you do. :')

Which channel? I'm so tired of this channel bullshit

search up munchies sushi series. so much better in basically every aspect

+Kamal H check out my channel. I have some sushi videos. I'm curious what you think of my content.

Not saying I don't agree, but the channel is called Eater haha. I find it satisfying to see them cut the fish

+vahidrvahidr I saw this comment and checked out your sushi vids. Love it and already subscribed. More NYC sushi vids plz =)

zetro becouse of nails?

Because it is so creamy

Soooo gooood

so tender

She was probably Eater's "Japanese food specialist" (cwl)

lol not guy fieri

would like to +1 on guy fiery

+IIceWeasellzz I second that motion.

Lmfao. Well put.

or my asian dad

Jiro is in Japan.

lets be a little logical about it. Jiro is cheaper because he's in japan while this restaurant is in New York. The cost of the restaurant itself is much more expensive and shipping the fish over from japan is expensive. come on, be a little smart

+austin do do you know how fucking expensive tokyo is? Especially rent. Furthermore he is located in Ginza which is expensive as fuck. As for the fish, yes importing fish is pretty expensive too but it doesn't even compare.

Brock McClain Typically, blue fin tuna (the biggest and most endangered tune species) is directly shipped to japan since 90% of the world's blue fin tuna consumption is in japan. It's usually very hard to get your hands on blue fin tuna outside of japan.

Only Atlantic blue fin tuna is endangered, Pacific blue fin tuna is not.

You should know that a chef is more than happy to explain why

she's explaining for the viewers. unless you're assuming she's a complete idiot.

now youre thinkin

It's all she can compare her diet to! xD

Right? I was thinking what kind of food critic uses the same description for everything lol

I wonder if she taste creamy...mmmm

+hmgl3oi69 hahaha

Anything informative x0

Dont forget double power :)

LOL what a buffoon

more like so 1 Dimensional description of the food

Yes x13, please like

It’s creamy and sweat or creamy and sweet

That's not the only creamy thing she had that day

We have a few nice resturaunts up the line, my personal favorites are (from #3-#1) samurai in croton, kobu in mahopac, and Asian fusion in Mohegan lake, all have amazing ingredients, but if I were forced to choose my favorite, Asian fusion takes the gold

lolzz

lol ! 😂

much wow

lol you are so bad

Where do they gets these girls is the idea like on game shows to have a pretty girl presenting the prizes but note on game shows they don't speak a word lmao

Thanks for watching!

+Eater He is right you know search for another host.

So creamy, so sweet, so tender. LOL

Thank you for that comment, i almost wasted more time with videos of this channel.

Does she know other words ? Also can she stop telling him what everything is beforehand ?

hahahahaha damn this is hilarious!!!!!!! LOL

Lmfao 😂😂

BRUH

MRSS "So Tender"

so....

lol savage

So tender, so creamy, so delicious, much wow, much digest, most doge.

+Eater ah um so a an so.....um um um um hehehehehe

A drinking game has been born! :3

We did walk away with a case of paper towels...

u dont know how ignorant u sound right now

sry, i dunt take adviz frum ppl who rite lyke dis, u no?

your an idiot

"your an idiot" - Royce59 LOLOLOL Aaaand the streak continues! No one who thinks ill of me can express it in a grammatically-correct sentence! Even in a "sentence" with 3 words, one can manage to make 3 mistakes, and call someone else an idiot! Amazing! Glad to be on the other side of you guys!

Hahahaha 🤣 perfectly described

What else would a blonde chicken head say?

+sneakernomics DURRRRR

+sneakernomics IM A DUMB BLONDE DURRRRR

that is all they can describe American food, when its not american food. they cant say more.

@Crazee LMAO laughed way too hard, I am a terrible person...

Stop telling us what to do, lady.

I admire her bubbliness, but her reactions on the food were SO SWEET AND kind of lame honestly. if you're gonna review 400$ sushi at least be more comprehensive about it instead of telling us "so gud amg"

Being nice isn't a requirement to be successful.

She sucks at her job, that's enough reasoning to hate on her. She had one job of talking about the food and she couldn't do that simple task. If you aren't able to take on the job then you should be fired. Find a replacement, there's probably a crap ton of people who can do better then she did

Ikr

yep, the walmart sushi is creamy too

TheQuasarOfKnowledge Walmart has sushi?

Or a whole cow.

Don’t know if it was wasted she seemed to be REAL INTO chef Saito……. Ore than she was into the CREAMY sushi anyways

goldsheikh you’re mean

A J how is that mean? Everyone's entitled to their own opinions; that being said his opinion just happens to reflect what most others think lol

Daniel Nguyen shhhh wasn’t talking to you

Most sushi is cured for several days if not two weeks before serving. Thanks for watching.

+Eater I don't know that. I am an amateur sushi goer and I have never seen a tuna that dark. seeing that they shipped it frozen from the other side of the globe doesn't give me confidence. but if I am wrong, I'm happy to learn something new.

+Shadow Heart darker is richer and denser flavour but the colour usually depends on the type of tuna as well as the freshness. I think the fresher the darker the colour is. At least that's what I think.

+crayon0730 I watch that tuna catching contest show. I watch numerous tuna carving videos, and countless sushi videos. I have never seen such dark meat from both type of fishes. I have not seen such darkened fish meat before. and I have certainly never even heard of frozen fish served as sushi. Maybe it's a new thing. Maybe frozen fish shipped from oversees isn't worth sushi for hundreds of dollars.

If your sushi house is compliant with U.S. food health standards, it is most definitely frozen. Fish MUST be frozen at least once (usually on the boat it is caught on) to ensure that no bugs or worms make their way into the meat. Fish that is not frozen according to a specific standard cannot be called "Sushi-Grade" in the U.S. None of the sushi places will tell you that though, because some dumbasses actually think that "truly fresh" sushi always makes its way straight from the ocean right to the restaurant still breathing, miraculously completing all of the necessary health inspections and wholesale transaction processes within several hours. Trust me, the fish being frozen is for your own good. Do you know why traditional Japanese sushi is ALWAYS served with wasabi? Wasabi contains anti-bacterial agents. It kills the germs, bugs, and worms. And there weren't any freezers back in the day. So you could bet your ass there were germs, bugs, and worms in the fish. Frozen sushi is safe sushi.

Why?

Toa Onua how ? Atleast she actually knows what she's talking about? Stfu

Cya Round "i like sushi and it tastes good" is her. No, that doesnt give her any credibility

Toa Onua good picture m8

*****

ssh83 ur a weeb

MRSS actually he/she isn't just because she/he knew about the price doesn't mean he's/she's a weeb

Yeah, weebs have never experienced fine dinning anyway. Closest thing they've experienced to any restaurant experience is that one time they ate their instant ramen at a table instead of in bed while jacking to loli hentai.

MrAfterword ikr

That's the best they can do.

You sound jealous

😂

No, you can't. A piece of toro tastes like a piece of toro. There are only so many accurate adjective you can derived from one kind of taste. Bigger vocabulary = meaningless, you're talking about the same thing, it's about whether you can make a more exact description, and you can't, pal. Cooking that focuses on the taste of the ingredient usually can not be describe, because nobody knows what constitute that ingredient's taste. Cabbages taste like cabbages, there are sweetness inside the taste but sweetness alone is not enough to describe the cabbages. Proteins like fish or meat is much harder to describe because they taste like what constitute them, different kind of amino acid, so go ahead, genius, form a new system of categorizing taste. Idiot.

the one thing i hate about most restaurants in nyc. the portions are for a child. my last few trips ended up with me eating 2 or 3 dirty water dogs. Just to fill me up.

like i always say only the chinese that feed us delicious food & much much cheaper than most as well...

Got an extra chicken?

Julian Cortes Sorry I'd finished them the last time I visited Black Wing Lair

Get back in my Hearthstone deck you scrub! Who gave you permission to leave? ;P

Computer can you generate a nude Tane?

not to mention NO mention of oyster in a SUSHI RESTAURANT. For this kind of money I better see his amazing rugged smile

Now Tayne I can get into!

celery man

can I get a hat wobble?

Lulu Li your comment was sooooOOOOoo gooooOOOD. So creamy, so rich, soo gooood. Maybe she can download a so good thesaurus app so her soo good vocabulary will be sooo gooder.

We're all for a sushi restaurant, where we are are hand fed, that is all you can eat. Please let us know which petition to sign to make this happen.

$400 for any dinner is absurd unless you are feeding several people. I'm sure she was given more sushi than what was shown in the video but I highly doubt it was deserving of the price. I would recommend Ru Sans in Atlanta for excellent sushi at a completely affordable rate.

have you ever been to fine dining?

If you go to Buzzfeed's channel, they tried three sushi restaurants. One was an Omakase that was $250 for the sushi and sake. It can get pretty expensive sometimes.

Cheyenne Watson i watched it the other day when they posted it and I wouldve agreed with Keith and given Sushi Stop the win based on the fact that you wouldnt have to max your credit cards out for a dinner.

DewClarke hahahaha

DewClarke this isn’t the full course, if you paid 400$ you’d probs get a lot more than that, you’d get like 15 pieces minimum

What are you doing here?

Now Chef Saito I can get into...

LOL

Jonathan Leiman You're fucked.

prntscr.com/hj0n54 Here you go xD

IASIAN FUNTAGE she definitely wanted that chef to get In her pants

Creamy dimensional, sweet wow soooo good hahahahhaa that's amazing

Kevin Estrada or maybe inside her bag

turn up the 4d3d3d3

I'm pretty sure the video editor was trolling us with that song

You're probably a homeless guy who stole some kids iPod while he was giving you $2 then you went to a McDonald's to snoop on his apps

why people want him to kiss his sister?

Ahhh he does

Racist! Are you saying all Asians look alike?! 😂

+Luqman M (Lukes) but they do

That's why i clicked. lol.

Don't be a hooligan! Lol

lol i noticed that also!

Papicoreano: Ginger is not necessarily there to be eaten- some CHOOSE to apply it to their palette only as a means of distinguishing between different types of fish- especially one that they're keen on tasting....

Papicoreano she is white its to spicy for her kind

Agree with you, those not worth $400

actually this head restaurant in Japan is well known RIP OFF sushi restaurant like Ginza Kyubei, what a shame

But they close the whole restaurant and cut a shipment from Japan in front of you.

I don't think she showed all the courses. Should be more.

What is the difference between both of them?

+Monkey D Luffy You're the idiot here. AAV was being sarcastic.

Repeat over and over again

She has swallowed enough tadpoles for one to grow into adulthood.

😂😂😂

Lol ik zie jou overal sinds ik je kanaal ken

vocal fry my friend

Because of me last night... 😉😉😉 Stay froggy...🐸🐸🐸

LOL!

r key lol. So creamy. So so so good.

So do we, thanks for watching!

+pismosi no she annoys me as well.

+sneakernomics same 😂😂😂😂😂

I'm sorry but I do not hate her. But in all honesty this was kinda pointless. Its basically just a video of a girl eating and saying its good.

why haters? It's just some girl talkin about good food. Nothing wrong.

Now Tayne I can get into.

i cannot stop laughing thinking of celery man just dancing in the background of the restaurant

*spelled

spelt and spelled are interchangeable

Dont care, still wanna bang the hostess.

+0stmackaa lmfao

+Awesome Adam and Max Spelt is a word, jackass. It's what you call chaffed wheat. So yes, OP was wrong, but you're not as intelligent as you think you are, dingleberry.

that food is worth only 48 bucks tops.

It's not about class I can recreat the same experience at home for less, you say class I say being suckered in to some BS just to impress your friends. Class is a illusion.

I agree with your statement about class. But I think you are deluding yourself if you believe that you can create the same level of sushi as this guy at home. Unless if you have been training as a sushi chef in Japan for the last 10 years that is, then pardon me.

Ranit Ghosh Yeah but I think this stuff should cost below $100

Gajeel Redfox I think it's unfair for most of us to judge the cost of the meal just because we aren't trained as professional chefs or own high-end restaurants. So a lot of the time we are undervaluing what we are getting, just because we don't know what's going into that meal. And I don't just mean ingredients because time, staffing costs, rent and utilities can cost a lot too. But if any of you do own/work at a restaurant in the 50 Best, then I am happy to be educated by you. I think at the end of day we just need to be happy with what we get and if $400 sushi isn't your thing, either stop complaining and go eat somewhere else or open up your own place and change things.

Sorry about thetypo . . .

+Eater I think you owe me a dinner there lol

you "spelledwrong"...wrong!

+Corn Starch hjopo

Maideen sk ?

I was waiting for this.

Anthony Castro You know it ;)