This is so timely! Linda’s Pantry used clear gel today in a pie filling and I asked her if it was the same as sure gel. Now I know the answer. Thank you so much!
Hi Jenni this is great information who knew thank you so much for your knowledge Jenni this will really help me out bye Jenni and have a wonderful day 🌻🌽🌾🍁
thank you for this. Question....I purchased therm flo (at the suggestion of another utuber) and it came with absolutely no instruction on how to use. Can't find anything on how to use it and the person who suggested it left the building on this... Can you give me any direction on how to use it? I now have a 5lb bag of it and don't know how to use it : (
Super easy! Add 1/4 cup to each quart of boiling liquid, depending on how thick you want it. If you are doing soup, you may use a little less. It will thick up in a couple of minutes, so keep stirring. Can or serve! 😊
I opened a jar of blueberry pie filling from 2016 and it had gotten runny and I used clear jel. My dump cake was not good. next time when I see that i'll use some thickener before I bake it
Those are not thickeners you can use for canning. This video was about the most common thickeners and what to can with. I get lots of questions about these.
