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What Are We, Chopped Liver?

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If there's one quintessential heimish comfort food that spans trends and generations, it's chopped liver. No one makes it quite like bubby and her countertop meat grinder, but Yussi from @snapskosher comes as close as you can get! Glass of cognac and platter of kichel suggested but not mandatory.
Find the full show and recipe using the link below!
www.kosher.com/...

Опубликовано:

27 авг 2024

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Комментарии : 56

@moshew1 6 лет назад

A tip for the chopped liver, when you mix the liver with the eggs and the fried onion add a little glass of brandy or liqueur that gives it a stunning taste

@briancohen4269 5 лет назад

lolz @ "stunning".. that's such a yeshivish maidel word

@JoesBrandonomics 3 года назад

@@briancohen4269 :D

@soupforthefamily8378 2 года назад

That sounds amazing

@EvelynBaron Год назад

I can't drink but my mum sometimes added a bit of Drambuie no-one knew where that was coming from; also, she used a food processor it was SO smooth and definitely caramalized the onions. It's actually so simple and brilliant. I'm not into force-fed goose liver which makes me shudder but I don't feel guilty once in a while this stuff is amazing on dark sourdough rye ... wonderful memories.

@carriezimmerman7700 3 года назад

Will definitely try this...liver is so nutrient dense, great healthy food to eat!

@eneal2056 2 года назад

I watched your video yesterday and went home last night to make chopped liver. It was spectacular! And I can't believe how simple and quick it is. It took me under an hour to make two and a half pounds of it from start to finish.

@DARRBEV Год назад

I prefer to CHOP rather than mash, but spot on

@Luckey900 Месяц назад

Thanks Jim Canada

@Luckey900 Месяц назад

Mazal Tov !

@francoveritas2 4 месяца назад

My unbelievably great cook grandmother would treat up to this treat for Shabbat but never as much as I wanted! It is much better and tastier than what it sounds like! Try it!! You will love it!!

@user-qw3hj3uh5n 4 месяца назад

Hope you enjoy!

@naomiburn6359 6 лет назад

My Mom used to make this with - you know it - chicken shmaltz. I can almost smell it.

@abbazvi1825 Год назад

That’s the right way to do it

@Brookside975 3 года назад

what memories!

@MackeyDeez 2 года назад

I never ate liver like that but, I will try this.

@EllenT1018-r8b 8 месяцев назад

I love chopped Liver

@johnchildress3811 Год назад

No smultz? What? are you crazy?!

@maem9246 4 года назад

" Thanks for sharing your recipe for chopped liver with your viewers. Shalom ! "

@barzillay2180 Месяц назад

I'm chopped liver - slim shady

@rachs57 3 года назад

Yossi, you are the epitome of what a Jewish mentsch should be. May Hashem bless you and all your family. A Fan

@mommabear5059 2 года назад

Everybody to Yussi’s house!

@DooWops4U2 Год назад

What kind of liver did you use beef or chicken ? looks delicious

@jdstar6352 6 месяцев назад

Needs shallots, scallions, horseradish & crumbled matzoh. HARD cook the livers in schmaltz & sweet white wine. Don't mash the eggs, chop them. Texture should resemble a coarse pâté de campagne.

@user-qw3hj3uh5n 5 месяцев назад

Thank you for sharing your recipe suggestions! We love hearing new ideas from our community. While our recipe may have a different approach, we're always open to trying new variations.

@ruthdavis1479 Год назад

Oil? What happened to the Schmaltz? ;-)

@AndreaShink 6 месяцев назад

on this weeks shabbos menu!

@AndreaShink 6 месяцев назад

served it today and it was a HUGE hit!! thanks for the tips! Shavua Tov.

@babymemavlogs1461 2 года назад

There is only raw liver where i live, how can I precook it? Can that be done on a pan?

@hectorcastillo7410 6 лет назад

Hello. Do you know where I can buy pre packaged roasted chicken livers? Thank you

@moshew1 6 лет назад

What area of the galaxy do you live in?

@adamchurvis1 6 лет назад

Any problem using fresh livers instead of pre-cooked?

@moshew1 6 лет назад

According to Jewish law, it is forbidden to eat liver before it is roasted on the fire, because the liver is full of blood and if you fry it before roasting, all the blood will remain inside

@huv123 6 лет назад

That being said, if you want to use fresh liver, you can pan fry before using - look for a video of Yehuda Sichel from Abe Fisher restaurant making chopped liver on youtube.

@janiemachiz5756 Год назад

Add ingredients amounts please

@paulburrell7058 5 лет назад

my chopped liver is too thin and not a pate’ . Is there a way to thicken it ... help ! paul in ohio

@oscaraltman8122 5 лет назад

Paul Burrell did you ever find how to fix it? Oscar in Minnesota

@edwardkantowicz4707 4 года назад

It's because Paul used vegetable oil, rather than schmaltz, as well as too much of it. It never quite firms up when chilled!

@robertkat 2 года назад

Chopped liver is not cooked, raw with Chopped onions, garlic, parsley, salt, pepper.

@gallezzo6650 5 лет назад

Looks good. How is it as a sandwich with lettuce?

@eneal2056 2 года назад

It's awesome on a sandwich with any toppings you can imagine. I love it with coleslaw.

@rivkahalbinder4686 2 года назад

Just like my bubbe’s!

@balloonwizard12345 2 года назад

Can you show how to make bagels?. Done live in a Jewish area. Thank you.

@et4036 3 года назад

Yum slap on rye w slice of red onion 👍🎰

@cindyfrench3451 4 года назад

Is it like liverwurst?

@gaggymott9159 5 лет назад

Yussi, that liver looks like a mush, when you took it outta the packet 😷😷😷

@davidd7940 5 лет назад

You should be cooking the onions in chicken fat. Oy vey, cooking in vegetable oil is like eating bacon - tastes good, but it's not, like, kosher - or, in this case, not good for you.

@blah646 7 лет назад

What kind of liver did you use?

@moshew1 6 лет назад

Chicken liver roasted on the fire

@yvettemoore1228 5 лет назад

I prefer ox liver, but that's just me 😊

@deborahdaniel9791 3 года назад

so... your eye colour is ...aquamarine?

@mangravy2000 2 года назад

You need to redo this video from scratch. Do this for people all over the world that can't get broiled chicken livers. Show us how to broil them FFS. Make it from scratch.

@roselenesecrest3834 Год назад

Agreed. My Mom was born ten decades ago, and I always remember her grilling the livers when she made chopliver Aso when I worked in the Kosher butcher 1984 we soaked and salted and roasted everything from the carcass for the deli counter in the same small store around the corner from the house where we always lived in Long Island