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What Can You Use Coffee Syrup For? 

Eat At Joe's
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Coffee syrup is a secret weapon in a kitchen, useful for things you wouldn't believe, from steak to ice cream!
EAT AT JOE'S used this equipment in this video: Silicon Spatulas: amzn.to/2X25H5I
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13 сен 2024

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Комментарии : 13   
@jao62223
@jao62223 Год назад
You're recipes and videos are priceless! Thank you for sharing!
@PaulBatt
@PaulBatt 4 года назад
Oh man, I gotta find some ball jars. That looks delish. Great video, Joe!
@EatAtJoes
@EatAtJoes 4 года назад
I reused a lot of jam/jelly/sauce jars, when I lived there. haha Thanks for watching, Paul!
@797zero
@797zero 4 года назад
Elon Musk meets kitchen 👏
@EatAtJoes
@EatAtJoes 4 года назад
Best comment ever! haha Thanks for watching!
@Iheart2cook
@Iheart2cook 2 года назад
Came to the comments to see if anyone else thought he looks like Elon!!
@moreiscomingeasy6710
@moreiscomingeasy6710 Год назад
love the idea of using it with a steak
@Iheart2cook
@Iheart2cook 2 года назад
Hey Elon, cool to see you messing around in the kitchen. I mean, is there anything you can't do?
@kathykwilliams6457
@kathykwilliams6457 3 года назад
LOVE YOUR VIDEOS! REMINDS ME OF ONE OF MY FAVORITE COOKS/CHEFS ON FOOD NETWORK! ALTON BROWN! CAN'T FIND HIM ANYMORE... MY BOYFRIEND IS A HEAD CHEF WORKING IN QATAR, HE IS FROM KERALA, INDIA.
@EatAtJoes
@EatAtJoes 3 года назад
Thanks Kathy! I'll try to make more content soon.
@davefritz1954
@davefritz1954 4 года назад
Does it matter how strong the coffee is that you use? Does the reduction of the coffee liquid enhance the strength of the flavor of the coffee taste or does it remain unchanged?
@EatAtJoes
@EatAtJoes 4 года назад
Yes all around! . The stronger the coffee, going in, the more concentrated the coffee compounds will be, in the syrup. . For the most part, anything that goes into the pot stays in the pot, except the H2O (though the water vapor does carry some compounds, which is why you can smell coffee as it steams and you don't just smell steam). . So you want to use pure water and, if you are a chemist about it, you can dial-in your ratios. . For example, if you took this recipe and used half as much sugar, the syrup would be twice as concentrated with coffee compounds, because the key to the syrup is the ratio of sugar/water. . So, depending on your coffee strength and the coffee/sugar ratio, you will see differences: same goes for flavored coffees. . Thanks for the great questions!
@Bliss694
@Bliss694 3 года назад
What the heck is this camera work :,)
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