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What Did the Tudors Eat at a Royal Banquet? 

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From banquets to pottage, what Tudors ate and drank varied greatly subject to their wealth and social status. Poor and wealthy alike lived off the land, using ingredients based on their availability and seasonality.
For those Tudors who could afford it, there was nothing like a good banquet to show off your wealth and social status. From interesting ingredients to intricately designed sugarcraft, banquets became a key social event, and Tudor monarchs notoriously indulged in some of the finest dishes and delicacies available.
In this video, Dan Snow visits the historic dining room at Beaulieu Palace House and plays at being a pampered Tudor King, sampling some of the food that would have been on the menu at a Tudor banquet.
First, he tries some venison, which was a popular option for the nobility as it could not be purchased, only hunted in private deer parks.
Next, he tastes a whole conger eel. Conger eel was not an everyday food but was something that a king might have eaten at a banquet. For example, we know that at The Field of Cloth of Gold, the Royal Household’s fish menu included; 9,100 plaice, 7,836 whiting, 5,554 soles, 2,800 crayfish, 700 conger eels, 3 porpoises and a dolphin.
He goes on to try something a bit more familiar to us; the humble sweet potato. Sweet potatoes were brought over to Europe by explorers in the Tudor era and were known to be very popular with Henry VIII.
Dan finishes up with a bite of marchpane, a sweet pudding consisting mostly of sugar and ground almonds. Marchpane became a key and fashionable part of the banquet dessert. Initially intended to be eaten, they ended up becoming predominantly a way for hosts to show off.
The whole meal is washed down with plenty of ale, a staple drink in the Tudor period.
Would you enjoy eating like a Tudor King? What would be the dish you’d most want to try? Let us know in the comments!
And keep your eyes peeled for the next episode of ‘History Feasts’ where Dan takes on the challenge of eating like a World War 1 soldier.
Visit Beaulieu: www.beaulieu.co.uk/
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19 июн 2024

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Комментарии : 390   
@HistoryHit
@HistoryHit Год назад
Anyone tempted by the conger eel? 🤔We've got more episodes like this one coming up - which periods would you like to see most?
@IreneAdler-ds5mo
@IreneAdler-ds5mo Год назад
Victorian so you make him eat Jellied eels.
@dimitridenelzen1556
@dimitridenelzen1556 Год назад
Grill that eel on the BBQ. It's delicious!
@Plymouth888
@Plymouth888 Год назад
I catched a 49lb Conger eel, I cut it up in 4 inch joints and slow roasted it in roasting bags with butter and parsley. It was very tasty after 1 hour at 180 C.
@lifeschool
@lifeschool Год назад
I'd rather see an eel do the Conga. Ever heard of Dutch smoked eels? But then, the Dutch smoke everything.
@ikarly2898
@ikarly2898 Год назад
please make episodes on other countries too
@Oj12323
@Oj12323 11 месяцев назад
I remember seeing this guy on tv at 3AM on bbc while waking up from a panic attack and I swear to god this mans voice calmed me down faster and more effective than anything else I’ve tried or done
@tifKh
@tifKh 15 дней назад
Hope you haven’t had any more panic attacks since! They’re terrifying.
@nonyabeeznuss304
@nonyabeeznuss304 10 месяцев назад
I grew up poor in rural Montana, we ate deer and elk almost exclusively to the point I actually got sick of it. My parents would always scold me "this is what royalty used to eat, its good enough for you too!"
@1987MartinT
@1987MartinT 10 месяцев назад
Eating the same food constantly is not good for you. Humans need a varied diet. And your body has ways of telling you that you need to eat something else. That's what happened to you. You experienced one of those ways.
@joshschneider9766
@joshschneider9766 9 месяцев назад
That's one of several dozen proteins royalty ate. The above poster is correct. We evolved to forage and hunt variety is absolutely the spice of life and required for a healthy one
@TheBastet613
@TheBastet613 9 месяцев назад
my mom grew up in rural Montana when she married she told dad she would never eat wild game any more and she never did.
@wisecoconut5
@wisecoconut5 4 месяца назад
Of course, deer raised in a park will be much more tender than a mountain mule deer.
@PokhrajRoy.
@PokhrajRoy. Год назад
Dan Snow looks rather cool in the shirtsleeves. Also, he should Collab with Max Miller.
@MonicaB666
@MonicaB666 Год назад
That would be a cool colab indeed! 😊
@SnakeBush
@SnakeBush Год назад
I heard he is cheating on his wife with a fan of his channel 😮
@ruKUSS_.117
@ruKUSS_.117 11 месяцев назад
@@SnakeBush think you are talking about Mac Miller or the politician with the same name.
@Wago1995
@Wago1995 10 месяцев назад
Was literally coming here to say that haha! Would be good for max miller and the history channel to collab
@bcaye
@bcaye 10 месяцев назад
His manners are execrable and his history is excrement. He doesn't cook and his facts are sketchy. Max would hate him.
@Patricia-zq5ug
@Patricia-zq5ug Год назад
Dan Snow is one of my favourite presenters, even when he talks with his mouth full.
@HistoryHit
@HistoryHit Год назад
🤣🤣
@dylanpiazza6358
@dylanpiazza6358 10 месяцев назад
Lmao
@holly7869
@holly7869 10 месяцев назад
I wish he would STOP talking with his mouth full
@catgladwell5684
@catgladwell5684 10 месяцев назад
@@holly7869 I wish he would buy a thesaurus. Then he might find some alternative descriptions to "absolutely delicious" and "absolutely disgusting".
@ccptube3468
@ccptube3468 10 месяцев назад
He is awesome and his Dad..
@kelley-annconroy5013
@kelley-annconroy5013 11 месяцев назад
With regards to the marchpane dessert, Dan mentions it's made with shelled, ground almonds. Then, after the first bite, he said it reminds him of marzipan. I submit that the similarity between the words marchpane and marzipan is no accident.
@dylanpiazza6358
@dylanpiazza6358 10 месяцев назад
Had the same thought. Maybe theres somethin there lol
@1987MartinT
@1987MartinT 10 месяцев назад
Yeah, I'm guessing that one of the dishes was the origin of the other. But apparently marchpane doesn't lie so heavily in the stomach. Perhaps it has something to do with how it's made, and/or the ingredients in it.
@joshschneider9766
@joshschneider9766 9 месяцев назад
It's not they are close cousin dishes but definitely did not evolve off one another.
@mercenarygundam1487
@mercenarygundam1487 Год назад
More History Feasts please.
@MrEagleeye58
@MrEagleeye58 11 месяцев назад
Conger eels have a "protein glue" that makes itself present when the flesh has been ground up and mixed at high speed in a mixer. This glue can then be used to mix other kinds of fish meat together so that they don't fall apart. This is a common low class item for making Fish balls in Asia as it has that glue and you grind it up into a fine paste with all the pinbones to obtain this paste. Placing it into a high speed grinder and adding salt, sugar pepper etc will produce a paste that you can form into any kind of shape and if place back in the fridge so that it becomes very cold, it becomes very bouncy when formed into balls and cooked in boiling water... or you form into elongated shapes and deep fry
@therealhellkitty5388
@therealhellkitty5388 Год назад
It’s said that Anne Bolyne introduced the use of forks to the Court. She had learned about them when living in France.
@harukrentz435
@harukrentz435 Год назад
You meant africa? She was black, no?
@tamioenmu3190
@tamioenmu3190 Год назад
@@harukrentz435 why do u think she was black? And she was white as she was born in England but banished to France for a short time
@stufour
@stufour 6 месяцев назад
@@harukrentz435interesting that this is an issue for you, but the fact that Henry VIII is played by English actors and not Welsh descendant actors (Like Henry) is not.
@luxpursuits
@luxpursuits 5 месяцев назад
@@harukrentz435 That's Dan's mom-in-law. She is related to Hannibal via Pushkin.
@adam_p99
@adam_p99 Год назад
Marchpane is just a harder version of marzipan. Salmon in Tudor times was often eaten by the poor. It was regarded as a paupers meal and avoided by the aristocracy.
@matthewyounger6834
@matthewyounger6834 Год назад
Would've been more for me then
@rustomkanishka
@rustomkanishka Год назад
Unless I'm mistaken, there were laws against hunting the King's Deer or boar but fishing was fine. Also, do try Kaju Katli once, it's extremely close to marzipan. It's very popular amongst the south asian community, and not heavy like most south asian sweets and growing up we called marzipan the yt man's kaju katli. It's made from cashews, not almonds. Almonds are native to Brazil. 😊
@Arthur-pc1eh
@Arthur-pc1eh Год назад
@@rustomkanishka No, the almond tree is native to Iran and the Near East. It has always been known in the Old World, way before the landing of Columbus in America.
@rustomkanishka
@rustomkanishka Год назад
@@Arthur-pc1eh sorry, cashews are native to Brazil. I make severe errors sometimes. Apologies. Almonds were originally domesticated in Iran, yes. I do wonder if anyone died in the process, bitter almonds have tiny amounts of cyanide. American almonds dont but taste like furniture. I'm obligated to say this due to my father being a refugee from that country. Most people in my home state won't believe you if you told them that cashews were a colonial product brought in by the Portugese. The alcohol made from the fruit - Feni - is another story entirely.
@horatiohuffnagel7978
@horatiohuffnagel7978 Год назад
This guy is good. Great historian that brings a sense of responsibility to the table, like his father. Always enjoyed watching them. My girlfriend asks me why I'm so good at jeopardy. History that entertains!!
@Lord_Baphomet_
@Lord_Baphomet_ 10 месяцев назад
I feel like Dan is just living his fantasies out… like I imagine him in a producer’s meeting trying to explain why he needs to live like a king for a day.
@ianwebb2235
@ianwebb2235 Год назад
An intriguing video, Thank you, We live in Japan. My wife - Japanese - and I ate it in an Izakaya - a Japanese pub restaurant - last week. It was seared with a blow torch like thingy and coated with a teriyaki like sauce. My Mrs said it was called anago......I hadn't heard the word before,,,,it means conger eel. Had I known, maybe I would not have eaten it,,,,in fairness, it was very good! Would I eat it again? Maybe not,,,,,,,there are too many Japanese dishes I prefer!
@martinlarkin8066
@martinlarkin8066 Год назад
I have eaten lots of Tudor food at historical events in England. Mostly of the common kind. Pottage was a staple of our diet. If my character was of high enough status I would dine at the high table. Nutmeg being the highlight as it was the king of spices. Costing more than it's weight in gold.
@joshschneider9766
@joshschneider9766 9 месяцев назад
I don't understand why. It can be gathered up from under it's trees by the bushel, it was hardly the rarest of the spice trade.
@AMX86
@AMX86 Год назад
love it! more like this please.
@HistoryHit
@HistoryHit Год назад
More to come!
@goyoelburro
@goyoelburro Год назад
They eat A LOT of Conger Eel in Chile. They call it "Congrio". It's often fried or grilled. I honestly didn't even know congrio was eel until someone pointed one out in a supermarket there 😂 Conger Eel is delicious when fried. If you want next level fish and chips, try some congrio instead of cod!!!
@harukrentz435
@harukrentz435 Год назад
The brits will just boil their eel with no spices and sprinkle of salt.
@joshschneider9766
@joshschneider9766 9 месяцев назад
I had some saltwater eel grilled in Tokyo. Would never have believed it was so good if I hadn't actually eaten it
@stevewebster5729
@stevewebster5729 Год назад
When excavating a medieval street frontage in Salisbury some years ago the enviro sieving produced a lot of conger eel bone. As I was going on local radio to talk about the site I tried to find how the eels would have been eaten and found that in Birmingham and the Black Country curried conger eel was the way to go... I did try to cook it once, without producing a meal that I am minded to repeat... :-)
@eiros59
@eiros59 Год назад
Venison is disgusting, but to the Brit’s I can see why it would seem like a royal food. Meat pies again, eh gov?
@alalalala57
@alalalala57 Год назад
​@@eiros59 Lmao venison is disguting. Go back to yer industrial chicken.
@Cookinoutdoors
@Cookinoutdoors 11 месяцев назад
Where in Salisbury?
@stevewebster5729
@stevewebster5729 11 месяцев назад
@simondowns2618 Gigant Street
@Cookinoutdoors
@Cookinoutdoors 11 месяцев назад
@@stevewebster5729 cool, I live in Salisbury
@ngaireg7736
@ngaireg7736 Год назад
Ale or beer? At that point in time there were specific (and legislated) differences between the two. Ale was non-hopped and beer was hopped. Ale was the long-term English staple and beer was the upstart, lowland brew that started to become popular in Henry VIII's time. Most of what was drunk would have been very low in alcohol, not because they watered it (that was more a thing for wine) but because it was the product of a second or third run of the grain mash - known as a small ale. This was the ale children drank and was the traveller's ale that the saying "one for the road" came from. Ale was a significant source of vitamin B at the time.
@candaceloftus1047
@candaceloftus1047 Год назад
It would have been ale, at least as we define it today. Hops weren't introduced into England until the end of the 15th century and therefore the end of the Tudor period.
@ngaireg7736
@ngaireg7736 Год назад
@@candaceloftus1047 I believe that was my point. He called it beer and I questioned that. Actually, beer was around during Henry VIII's time - he had a number of beer masters on his payroll and supplied beer to his army. By the end of Elizabeth I's reign, beer was more popular than ale. The Tudors reigned from 1485 to 1603 - the 16th century - so your dates for them are a tad out. The earliest mention of brewing beer in England dates to 1412 and hops have been cultivated in Kent since 1520.
@joshschneider9766
@joshschneider9766 9 месяцев назад
I make a mighty fine barley wine from naturally occurring yeast here in Pennsylvania USA. It's usually between fifteen and eighteen percent abv. Good freaking luck doing that with modern brewers yeast.
@54mgtf22
@54mgtf22 Год назад
Love your work, Dan 👍
@johnbeene3117
@johnbeene3117 Год назад
Years go by and Dan Snow is still 🔥🔥🔥🔥 AFFFFF
@williamrobinson7435
@williamrobinson7435 Год назад
Absolutely brilliant. The visuals, music, presentation, the lot. Venison I think needs that crusting of spices as it can be a bit bland. I do like the fact that Henry used his meat as a love letter. I too was a bit surprised by the look of conger eel, once the flesh was revealed. Looks like haddock. Sweet potatoes are always delicious. A bit of butter and pepper and salt and some strong cheese grated with these and I too could easily give the big fat king a run for his money. I don't know how to spell marchpaign but I DID know that it gives us marzipan, this looks like a pievl from Heaven. Where I work they're gearing up for The Tudor Pull on Sunday, and yesterday (Friday) I quipped that this event originated as Henry VIII's 'sorting out his next wife' thing, and guess what? An eavesdropping tourist BELIEVED THIS TO BE TRUE! 🤣😂🤣😂🤣.. I mean, how excellent can it possibly get? Nice one Dan. 🌟👍
@cleverusername9369
@cleverusername9369 Год назад
Venison can be bland?? Wtf kind of venison are you eating that's bland?
@kimberlypatton205
@kimberlypatton205 Год назад
Dan is adorable in his Puffy shirt!
@twilightofthegods33
@twilightofthegods33 10 месяцев назад
Good commentary from Mr Snow. Very interesting
@MGMan-ce7sf
@MGMan-ce7sf Год назад
Great! It's wonderful to see Dan tucking into that conger! (A sentence, I dare say, no one's ever written before.)
@DonnaBarrHerself
@DonnaBarrHerself 10 месяцев назад
I hate to say it, but being from the PNW, I find that eel looks utterly delicious. That aspic with salt on bread must be heaven.
@lindabarry7867
@lindabarry7867 Год назад
Fascinating. And so good-looking.
@elainebezuidenhout162
@elainebezuidenhout162 Год назад
Love history hit videos especially dan snows videos. Your videos are really good. Thanj you😄
@HistoryHit
@HistoryHit Год назад
Thank you very much!
@joshschneider9766
@joshschneider9766 9 месяцев назад
There's places in London that serve eel to this day. Also both salt and freshwater versions are served grilled in Japan. I love eel its delicious white fish meat when cooked properly
@realbroggo
@realbroggo Год назад
There were two aspects of eating & feasting that meant far more than mere sustenance. The first was a demonstration of power & wealth. Many accounts record the fact that some meals were prepared merely for show. The more expensive, exotic & rare the better. The second was fulfilment of want. It allowed the wealthy & powerful to satisfy all their wants or desires. It gave them choice. I want eel - give me eel. I want nutmeg - give me nutmeg. etc... The poor didn't have choice let alone fulfilment.
@themightyjt
@themightyjt 11 месяцев назад
My grandmother used to cook conger eel after my dad had caught them out of Poole Harbour, bloody delicious
@minhquanle5209
@minhquanle5209 11 месяцев назад
For the past two years, I was under the impression that Henry the VIII ate almost no vegetables. This led me to conclude that he suffered from severe constipation, due to the sheer intake of meats and carbs. If he indeed consumed that many sweet potatoes per day, the fibre in them would have been sufficient for his bowel movement.
@robertpearson8798
@robertpearson8798 Год назад
I remember reading many years ago that Pike were also highly favoured as a food fish as well.
@rainstand2772
@rainstand2772 Год назад
That food looks so delicious 😋😋😋
@MichelleBruce-lo4oc
@MichelleBruce-lo4oc 10 месяцев назад
Hi, Dan Snow awesome live history video. The tudors loved there food. That's why henry the eighth is so big 🤔
@graememorrison333
@graememorrison333 Год назад
The beer wasn't watered down as such. It was 'small beer', i.e., weaker: the final runnings from the mash tun after the grains have been rinsed.
@joshschneider9766
@joshschneider9766 9 месяцев назад
The third fermentation in plain English. They wasted as little as possible and that included grain.
@joshschneider9766
@joshschneider9766 9 месяцев назад
The first fermentation was best bitters the second was table beer and the third was small beer. Basically modern light beer or even weaker.
@pheart2381
@pheart2381 Год назад
Had conger eel,its really nice and meaty. I could do conger eel every friday,no problem. I fried mine in butter.
@nickharmer3049
@nickharmer3049 Год назад
Fantastic episode. Really good stuff. I've had conger eel steaks, quite a few times, when I was younger. Very nice, indeed. Bless up 👊
@hadronoftheseus8829
@hadronoftheseus8829 Год назад
Is that Joe Gans in your profile pic?
@nickharmer3049
@nickharmer3049 Год назад
@@hadronoftheseus8829 No bro. It's George Dixon. 🥊
@theaxe6198
@theaxe6198 2 месяца назад
I love these
@sirchromiumdowns2015
@sirchromiumdowns2015 Год назад
Very interesting video.
@rickdagrexican7351
@rickdagrexican7351 2 месяца назад
New subscriber here and I enjoy your content from across the Atlantic and then some. Cheers
@michaelpage4199
@michaelpage4199 7 месяцев назад
Dan soooo good seeing you eating something you enjoyed. I would pass on the eel. Cheers
@dun0790
@dun0790 Год назад
Id love this as a weekly show 😅
@KC-gy5xw
@KC-gy5xw Год назад
Yeh, Dan is a meal worth having...
@therealhellkitty5388
@therealhellkitty5388 Год назад
Couldn’t agree more 😊
@CatharticCreation
@CatharticCreation Год назад
Oh my…
@brendabrass2715
@brendabrass2715 Год назад
Dan Snow in a fluffy shirt❤️
@jeetime9436
@jeetime9436 10 месяцев назад
You stretched the gap when you ate the eel. It reminded me of the screeching eels in the Princess Bride Movie. Well Done
@johnbraggins3294
@johnbraggins3294 11 месяцев назад
My gran used to cook conger eel. It was lovely.
@TheDeliciousLegacy
@TheDeliciousLegacy Год назад
Conger eel was always a delicacy (presumably for its rich fatty flesh mainly) Athenaeus on 293F tells us what Archestratus allegedly wrote about conger eel: "We must speak of the conger eel. Archestratus in his Gastronomy relates where each part of it ought to be purchased: The conger. You have the head of the conger, friend, in Sicyon, a fat and strong and large head and all the belly parts. Then boil it for a long time in salt water, sprinkled with green herbs."
@gadgetgirl02
@gadgetgirl02 Год назад
This is three parts history, one part Fear Factor, one part gonzo reporting (and I am here for it!). I love eel perched neatly on top of rice in sushi, but I wouldn't be able to manage it with it staring back at me.
@Ray.Norrish
@Ray.Norrish Год назад
different eel
@NavyDood21
@NavyDood21 Год назад
That eel does not look good, but I still would 100% give it a try. I say this having not grown up eating anything like that, so maybe its not that it looks bad its that it just looks different.
@joshschneider9766
@joshschneider9766 9 месяцев назад
Jellied eel is pretty wretched by modern standards I would definitely recommend grilling it like the Japanese do theirs though
@katherinecollins4685
@katherinecollins4685 Год назад
Interesting video
@metalman7791
@metalman7791 7 месяцев назад
The eel smile was so good lol
@williamromine5715
@williamromine5715 Год назад
The banquet was a rarety at the time. They lasted for hours with many courses. Unlike today, you didn't eat all of the time. While the tables were being cleared, other things were going on. Maybe dancers would entertain, or everyone would adjourn to another room listen to a recitation from a poet, etc. When eating, it wasn't expected that you ate all the food of each course. The banquet was more than a meal, it was to show off how rich the person was who was the hoste. Henry had been quite an athletic man. As such he ate a lot of food. As he got older, he couldn't be as athletic, but he didn't change his eating habits. He is always depicted as grossly over weight, but that was only true towards the end of his life.
@harukrentz435
@harukrentz435 Год назад
Robert Baratheon then....
@anya93918
@anya93918 11 месяцев назад
He had a hunting or a jousting accident which supposedly gave him an injured, prurient leg, severely restricted his sports and other activities and soured his temper too. In his youth, he was supposedly very handsome and lithe.
@Falkriim
@Falkriim 11 месяцев назад
Very interesting
@rc59191
@rc59191 2 месяца назад
Tudor butterbeer really needs to catch on with the bars here in Kansas that stuff is amazing especially in the winter.
@zworm2
@zworm2 9 месяцев назад
You missed the best and most healthy part of the conger eel The jelly! I used to cook it as jellied eel. Wonderful stuff.
@uggerrugger5
@uggerrugger5 Год назад
My Nan used to make me conger eel all the time. Lovely with theme liquor and boiled potatoes
@spudgunn8695
@spudgunn8695 Год назад
The ale in Tudor times mostly wasn't watered down, it was just brewed incredibly weak, about 1.5 to 2% abv.
@mrhappyfoot
@mrhappyfoot 11 месяцев назад
I've had fillets of eel stir fried with a splash of soy sauce, very tasty stuff
@nicolekuek7358
@nicolekuek7358 2 месяца назад
I love how Dan hosted this video! I suppose bread was the main carbohydrate source before potatoes...?
@IreneAdler-ds5mo
@IreneAdler-ds5mo Год назад
Ahh man you didn't make Dan Snow eat the eel jelly, that is real click bait. That would have been quality content there. Make him eat Victorian Jellied eels, as penance for "noping out" of the Tudor eel jelly. Jellied eels Jellied eels!
@saltycreole2673
@saltycreole2673 Год назад
J-E-L-L-I-E-D E-E-L-S-!-!-!
@sudzthegreat
@sudzthegreat Год назад
Cod piece installed! Jellied eel served!
@catshez
@catshez Год назад
No.. Click bait is having Dan Snow in an open cotton shirt in the thum-nail..then he doesn't actually appear in the video. Here is is.. and I would watch him doing anything, or nothing.. As long as I can watch him.. Did you see him attempting to dig canals ? The most piss-poor thing you could ever watch.. hilarious and pathetic.. Posh boy who obviously had never ever weilded a spade in his whole life.... But my goodness, I loved watching 🤭😈 Hahaha !
@andrewhayes7055
@andrewhayes7055 11 месяцев назад
Conger Eel was always available in supermarkets back in the 70's my mother loved it, lots of bones the only downside.
@AnnaAnna-uc2ff
@AnnaAnna-uc2ff Год назад
Thanks.
@tashamorriss8997
@tashamorriss8997 Год назад
The Tudors were smart with their culinary choices. They ate absolutely ANYTHING - swans, pigeons, squirrels, etc. It was a real era in new ways of cooking and creating, because sugar started being imported, and only the rich could afford sugar. QEI loved her sweet creations and spun sugar desserts; apparently she hardly ever smiled when she was older as her teeth were either missing and / or rotten. I also read that moats were quite often used as 'fish farms', so it would take less effort to catch your fish for supper!
@fancyincubus
@fancyincubus Год назад
There's places that sell jellied eel I'd love to see this man give it a go
@davehoward22
@davehoward22 Год назад
I like eel..meaty fish, not flaky.
@redcat9436
@redcat9436 Год назад
Eel tastes like fish.
@gareginasatryan6761
@gareginasatryan6761 11 месяцев назад
From exotic foods I always wanted to try locusts, crickets and garum
@michelemarmelo3699
@michelemarmelo3699 13 дней назад
we eat eels in portugal its yummy never seen it look like that one
@jovanweismiller7114
@jovanweismiller7114 Год назад
It wasn't compulsory to eat fish on Fridays. It was forbidden to eat meat on Fridays, however, so fish was the obvious replacement.
@sofiaelena6808
@sofiaelena6808 Год назад
Conger eel in Chile is a very popular dish
@Sabatta
@Sabatta 2 месяца назад
I grew up eating Conger Eel, in soup/stew. I think a lot of Wet African do...
@nathanielovaughn2145
@nathanielovaughn2145 Год назад
That eel actually looks quite good.
@mrs.g.9816
@mrs.g.9816 Год назад
You can keep the eel, but I sure would have enjoyed the marchpane!
@derrickallen8138
@derrickallen8138 Год назад
Tudor England: Deer = Food for the rich Ohio: Deer = rat w/ hooves
@williamcattr267
@williamcattr267 10 месяцев назад
4:20 That jelly stuff is the dessert! Think of it like Jello.
@cerveza2297
@cerveza2297 Год назад
My boss and his family eat eel at Christmas time.
@hopefulfortomorrow1039
@hopefulfortomorrow1039 11 месяцев назад
The cake looks like the Tudor rose.
@geebopbaluba1591
@geebopbaluba1591 Год назад
I asked Fishlocker if he had eaten conger eel and he told me NO. It’s not something I would eat. I’ve seen him catch many of them in your area.
@paulashe61
@paulashe61 9 месяцев назад
The delicious Dan Snow
@paulashe61
@paulashe61 9 месяцев назад
Nom nom nom regularly eaten
@freakyflow
@freakyflow Год назад
Im sitting here eatting my own version of Sheppards pie with Beef pork and smoked moose..Not knowing the Tudor part of English history But knowing our family line were made Barons from King William from gathering forces against Harold .....Also funny is watching someone that is English Gringe on eating eel ......I watched a story on London's east end And the Green muck soup And eel as a cheap workmans lunch for over 140 years ..but was losing favor after the 70's
@agabrielhegartygaby9203
@agabrielhegartygaby9203 Год назад
Your dedication impresses Sir!
@bucc5207
@bucc5207 Год назад
"I don't wanna be a pirate!"
@realbroggo
@realbroggo Год назад
Just looking for the puffy sleeves now. 🤣🤣🤣
@brooklynnchick
@brooklynnchick 3 месяца назад
It’s interesting to hear that venison has been considered a wealth-associated food. I’ve grown up in the Western United States, Montana and Wyoming, where venison is associated with lower income families and poverty. Financially disadvantaged people often spend several hundred dollars a year obtaining hunting licenses to harvest deer, birds, elk, fish, moose and other large animals rather than buying protein from grocers throughout the year. Is venison still considered high income?
@raduradu24
@raduradu24 10 месяцев назад
what is the snog in the intro called?
@ierdnall
@ierdnall 11 месяцев назад
cool
@cleverfitz779
@cleverfitz779 Год назад
Good morning everyone
@sawahtb
@sawahtb 7 месяцев назад
I've had white tailed deer, reindeer and moose. Moose was the best. I bet H VIII would have loved moose.
@georgerobartes2008
@georgerobartes2008 10 месяцев назад
Pretty common in our chippies a while back . 'Rock Eel ' it was known as . The other delight is 'Rock Salmon' or Lesser Spotted Dogfish still available at my local chippies but wrapped in batter . A fish the Cornish wont eat . Love the shirt but not Tudor unless your emulating Ed Tudor Pole and the new romantic movement ?
@drose44444
@drose44444 11 месяцев назад
He looked like he was faking liking the eel and thanked god it morally went out of food fashion but genuinely liked the sweet potato and the tart.
@jamiehughes5573
@jamiehughes5573 Год назад
Ah yes tudor mukbang
@jakecavendish3470
@jakecavendish3470 11 месяцев назад
Conger eel is actually really nice, kind of like cod
@northislandguy
@northislandguy 11 месяцев назад
Pirate Shirt is in 😂
@kathyvivian8966
@kathyvivian8966 Год назад
A man called Gerard Herbal? His name was John Gerard and he wrote a herbal!
@toddwebb7521
@toddwebb7521 Год назад
I like unagi, I'm assuming conger would taste similar
@thomasdevine867
@thomasdevine867 9 месяцев назад
Near beer would have been counted as beer. Beer has B vitamins and calories, as well as water. So it was nutritious. And safe to drink.
@douglasphillips9381
@douglasphillips9381 2 месяца назад
Dear Dan , Protein - if i eat egg fish and meat i would not get fat. so what did?
@garrethmellett7774
@garrethmellett7774 Год назад
How does one catch a conger eel in the 1500's? surely a very difficult task.
@paularcaria
@paularcaria 9 месяцев назад
Put the eel in the smoker for 2 hrs!. Apple or mesquite wood
@dunnkenny
@dunnkenny Год назад
I'm a little disappointed history hit didn't use a Tudor style fork
@carrisasteveinnes1596
@carrisasteveinnes1596 Год назад
Hungry now. Sardines on toast with meted cheese it is....
@execbum1
@execbum1 Год назад
Is there a recipe for the Marchpane? That looks delicious!
@ngaireg7736
@ngaireg7736 Год назад
Marchpane Ingredients • 2 cups ground almonds • 1 cup confectioners' sugar (icing sugar) • 4 tbsp rose water Method 1. Preheat the oven to 150°C. 2. In a large bowl, stir the ground almonds and sugar until well combined. 3. Add rose water one teaspoon at a time, until you have a smooth paste. The amount of rose water can vary depending on the almonds, but you want a stiff, smooth paste that is not sticky. 4. Put down greaseproof paper or dust a cutting board with a bit of confectioners' sugar, then place mixture on top. 5. Roll out to about 2cm thickness. Cut into a circle shape. (or use a glass to punch a circle out) 6. Transfer to baking tray lined with greaseproof paper. 7. Bake for around 20 minutes until it is just starting to brown Remove from oven and allow to cool. We use this one to make Marchpane biscuits for a school holiday activity we do with kids. We have a carved wooden Tudor Rose stamp that we use on top of the biscuits that finishes it off nicely. It won't let me add the image, otherwise I would include it. Marchpane is delicious - the biscuits are very more-ish and don't last long.
@anya93918
@anya93918 11 месяцев назад
Wow, it's like kaju barfi, which is made of ground cashews. The rest of the recipe is almost the same except the ground cashew is cooked on low heat with sugar and milk
@billbliss1518
@billbliss1518 7 месяцев назад
10 pints of beer daily! Wow
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