What do you get when you cross a Jarlsberg with a Colby?

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This cold water-washed curd cheese has a creamy texture, the appearance of a Colby (if Colby were white, that is), and a hint of Swissy-ness. It's an all-around good snacking cheese, melts well, and makes everyone happy.
Get the printable Jarlsby recipe: milkslinger.com/shop/jarlsby/
Find Milkslinger recommended tools and equipment here: rb.gy/qhwfbk
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CHAPTERS
00:00 Creating a hybrid cheese
00:38 Milk
00:52 Cultures and rennet
01:18 Cutting the curd
01:38 Stirring and cooking
02:27 Washing
04:06 Pressing
05:15 Brining
05:43 Air drying
06:02 Aging Part 1
06:45 Aging Part 2
08:00 Tasting
09:47 Melt test
10:31 The Boy Tastes
11:35 Final Thoughts
Disclaimer: This video may contain affiliate links, which means that if you click on one of the product links, I might receive a small commission.

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Опубликовано:

11 июл 2024

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Комментарии : 32

@papasmurf9146 10 дней назад

"Crazy old cat lady, except with cheese." 🤣

@maggietaylor9713 10 дней назад

I love your enthusiastic, iconoclastic approach to cheese making. Pure alchemy meets suck it and see! The cheese looks great. Thanks for sharing yet another fabulous video.

@yehtoon4237 10 дней назад

Yeahhhhh new cheese video. This is becoming my favorite activity.

@kaleygoode1681 10 дней назад

Careful - mix too many things together and one day you'll take the lid off and it'll look back at you and say, "mama!"😂

@jmilkslinger 10 дней назад

Oh gosh, you made me laugh out loud!

@persnikitty3570 10 дней назад

That looks absolutely amazing and something for Gavin to try replicating once's he's back in the kitchen. Hrm, about time for me to try Parma again after the last two failed fantastically, a good weekend project in the Great Indoors. Oh, and need to make another Jack in the Box, as the last one was very well received.

@johnnyboysbbq2502 9 дней назад

"Crazy cat lady!" RFLMAO!

@justme-uw6bz 10 дней назад

2 of my favourite cheeses.

@DIANACULCLASURE 10 дней назад

cheese toast

@irinadimulescu7331 10 дней назад

Beautiful and tasty experiment! You convinced me to try it 😂

@vicky52557985 10 дней назад

yum sounds good

@itcouldbeanyone 10 дней назад

If no one experiments how do we get new cheeses…

@ahmedrefat7992 День назад

شكرا على كل شئ اتابعك من مصر..واسأل ما الهدف من تخفيض درجه الحراره بالغسيل

@jmilkslinger День назад

It halts the acidification process and leads to a sweeter cheese.

@Alexander-uj5pb 10 дней назад

As ever 👌👌👌💯💯💯

@jurgendorneburg 10 дней назад

me want want to try please please please (no smoking please)and now maybe adding some Caraway to it?And then some finely chopped Onion on Rye,oh bliss

@kaleygoode1681 10 дней назад

How did the melted Jarlsbe compare to melted Raclette? Tastier, or more like mozzarella, or totally new?

@jmilkslinger 10 дней назад

Raclette has a funky flavor from the b.linens, which this cheese didn't have. This one had more flavor than a mozzarella, though. The texture was just like a basic good melter, like Colby or Monterey Jack or whatever.

@AdrienneLohn 10 дней назад

Love it! Creating your own cheese is the best. What size mold did you use? Right now I am using colander for the mold. This has worked for the small cheeses. Just started milking our own cow and expect to be making larger cheeses.

@jmilkslinger 9 дней назад

Not sure of the exact size off the top of my head (there's a link for all the tools in the description box) but it holds up to about 8 gallons of milk.

@horsechic2368 9 дней назад

Haha! Your son cracked me up 😂 Do you think someone who doesn’t like a Swiss, but LOVES Colby would enjoy this cheese?

@jmilkslinger 9 дней назад

I think so. The flavor is quite mild, and my son, who doesn't particularly like Swiss cheese, really enjoys this one.

@thekingofthejungle14 10 дней назад

👍👍👍👍

@BasharatSEO 7 дней назад

In your experiments so far, which cheese has been the best, or which cheese have you made that tastes the best? How can we buy your cheese?

@jmilkslinger 7 дней назад

I don't sell the cheese, but if you stop by I'll give you a wedge! (Best cheeses: Gruyere, Sweet Rocklyn, Blue Moon....)

@BasharatSEO 7 дней назад

@@jmilkslinger Thanks You :)

@oldhamegg 10 дней назад

Elbow deep and tap water. gross.

@FrancisoDoncona 10 дней назад

People drink tap water, it must be fine, and she obviously washed her hands up to and beyond her elbows because she knows that she has to reach deep into a pot, use common sense. You shouldn't visit any restaurants or you may really be grossed out by all the nasty tattooed weirdos.

@michealfriedman7084 10 дней назад

Your restaurant Food fell on the floor and you ate it. All the bugs in the restaurant also.

@jmilkslinger 9 дней назад

@@michealfriedman7084 My experience working in a restaurant is that it's quite good about sanitation, but at HOME do I eat food off the floor? Yes! (and my floors are definitely NOT clean) 😂

@jmilkslinger 9 дней назад

Our tap water is safe for drinking (it's all we drink), and arm skin washes as good as any other skin!