What do You Think Georgian People Eat at a Georgian Restaurant? 

Georgien foods are best and ofc im from georgia evryone loves georgia foods if you dont likeit why are you even watching this video?

@@levanoniani2671 ცუდი არაფერი უთქვამს პირიქით ქართული კერძები რომ არ არის მსოფლიოში ცნობილი კრიმინალი არისო დდ

@@levanoniani2671 სრულიად კრიმინალია, რომ ქართული კერძები მთელ მსოფლიოში არ არის გავრცელებული. Es iyo komentarshi,ras erchi am kacs?

@@levanoniani2671 The best? No. far from it. But it's still good cuisine. But don't compare it to the worlds top cuisines. For example World Taste Atlas rankings of 2022-2023 put Georgia in the list of worlds 50 best cuisines, but far behind the nr 1-2 Italy/Greece. And not just in ranking. also in score in the same ranking. While Greece and Italy score extremely high as score and ranking, it leaves nr3 and so on onwards in the dust with score. And Georgia is ranked 26. Which is good. definitely. Because there are 196 nations on earth. But let's stay grounded and fair.

@@roselior7021 keep your western centric atlas to yourself. just stfu

Gaixare genacvale!🤗

thank you for your kind words, as a Georgian i really appreciate it

🙌🏻🤍🤍🤍

🙏❤️

Greetings from Georgia!❤

She has a dream job.

@@ranjanbiswas3233 right?? I personally would hate her job but I wish I could travel as easily as she can with her job perks. 😂

if you try Shkmeruli (garlic chicken) in its native Racha region you will probably move there

The only thing is that she can smell it!

Thank you! Will def look it up.

Thanks for the rec, I just sent to my son in London and he’s planning to go next week. Love how Beryl brings the world together through food. 😊

Been there, oh the memories!

Yes! I also love Geamos. Entree is a nice Georgian cafe chain also - there’s thankfully quite a bit of Georgian stuff in London for when I miss home food (although it’s not fully authentic ofc, but it’s still very good!) 🥰

Thank you for the tip. Will defo look it up! 😋😁

Evening Ashton 🌹🌹 Meet a new day, how are you feeling today, hope all is going well with you over there??

Georgians tend to love Mexican food. Our cuisines have a lot of overlap with barbecue, sauces, heavy cilantro use, beans, cornbread, etc.

💖💖

Georgians also love Khinkali very much. I hope you will come to Georgia again❤‍🩹

Thank you very much, may you never lack joy and goodness

Try cooking them. Google the recipes

Not in today's world you wouldn't. Just look at nyc! No way in Hell

Videos like this make me wish I lived in a country that actually had restaurants that served more food from around the world! I live in Norway, in the capital Oslo. I don't think I could get half of what Beryl orders for these episodes. Maybe even less, haha! Oh well, I still get to see what's out there, and who knows, one day I may end up in a Georgian restaurant, and then I will know some things to try!

Same! I'd even settle for near-ish! Just give us that sweet, sweet Food Variety in restaurants, man! T^T

I used to think the same thing, but since visiting San Francisco and NYC, I would take the opportunity to live in a major city in a heartbeat! You just can't beat the amazing food, museums, parks, etc.

Funny enough she might actually know that. Grapes are toxic to dogs. So maybe she smelled it and identified it as a no no and so left...

Personally I think that when she licked the table & proceeded to chew, it was just the reflection on the table. (She was making like a little girl having a tea party with pretend food until mama brings something non messy to make her experience more realistic "come on mama put some down here within my reach!"😂❤

​@gabrielles1851 for many years my black lab and I ate grapes together at night. I was shocked when I read they were "toxic" to dogs. They weren't toxic to my dog...she lived to 15. Once I read grapes were toxic, I only shared two or three with her each night, but she ate hundreds of grapes in her life. I don't think they are as toxic as people say. I wouldn't risk giving them to a dog, but I just didn't know they were supposedly bad for dogs for the first 10 years of my black lab's life and by then I knew they weren't toxic for her. I think people overdo the toxicity thing woth dogs, but I guess it's better to be safe. The truly toxic thing for dogs is commercial dog food though. It will shorten their lived by 1-3 years and gives them cancer and diabetes. Always cook for your dog and give them lots of vegetables. Just make sure the foods you give them aren't "toxic." The stuff they put in commercial dog food is truly disgusting. Don't look up "rendering plants" if you don't want to know what's in that kibble.

Khinkali is basically the final boss of dumplings

I had khinkali for the first time recently, I totally ate it wrong (I am Chinese so I ate it upside down I guess LOL!) 😅 Next time I get the chance, I will eat them correctly…! They were very homey and comforting, especially with the broth inside.

She did a dumpling episode a couple of months ago. I would imagine she'll do another at some point

Yeees

Khinkali is the only Georgian food I like. Agree they are amazing and hard to find good ones outside of Georgia.

it's very diverse, Georgian cuisine has legendary meat dishes

We are Orthodox Christians, so we fast every Wednesday and Friday which means we can't eat animal produce. We also fast for entire weeks/months before some religious holidays like Christmas and Easter.

something that really gets in a way of food experience and taste. way to go

@@Dosadniste2000 Sadly I agree with you. Wooden spoons, because they have to be so thick, are honestly just cumbersome. Also, they absorb water after the coating inevitably rubs off after just a few months of hand-washing and have to be thrown away. Wooden utensils are inferior to metal in every way.

.@@randomoneforstuff3696 Unfortunately , I have to disagree. I had cereal for breakfast and pasta for dinner. I found no difference between using a wooden spoon and a metal spoon. I have very sensitive lips and metal spoon often cause small cuts where my upper and lower lip join. The smooth edges of the wooden spoon were a blessing for me.

​@@putul8963 may I suggest eating with a smaller spoon? 😂

Unfortunately, I don't have the luxury of time when it comes to my lunch break. The wooden spoon (small or big, the ones that allow me to eat as fast as possible without fearing for my lips) works for me.

We don't eat beans without pickles😊We are waiting for you in Georgia🫀

Last year in the summer I visited Riga for the first time (lovely city by the way!) and one of the restaurants that we went to was Alaverdi. It was so good! 🥰

Haha she was a great co host

such a cutie

Cute

​@@cookingwithkimbap4432being a virtue signaling cry baby at your age is actually insane. Get over yourself.

​@@cookingwithkimbap4432I say this in good faith, not to tell you off or be angry but to hopefully help you reflect. I tried to word this in a nonconfrontational way. Please forgive me if I haven't as wording and social cues are not my strength. There is a grammatical difference between furry (adjective), and Furry (noun). Idk if the OP is an original English speaker or not, but either way they may or may not know about Furries. And obviously they were using the adjective form meaning an animal with fur. Maybe you should work on your context clues in reading comprehension or maybe you need to pause to fully think things through before you react, or maybe you need to know you don't have to judge and police other people that don't follow maybe ridged and narrow likes and opinions. You can always step back, and step away. If you don't like something you can just close the window. You don't have to judge or scold. Thank you if you've read this far.

Yeah, there are no Georgian restaurants near me, but there are Uzbek, Russian and Ukrainian restaurants that almost make some Georgian dishes, mostly khatchapuri, but I have seen the pomegranate pork dish on a menu before.

I just went on google to find where there are restaurants near me, sadly I could only find 1 but the reviews are great. This will be our next restaurant to try.

It is vegan in Georgia too, she did say vegetarian, but that's incorrect, in Georgia you usually have vegetables, Lobio, or Lobiani which is kind of a pastry where you put Lobio inside, but in that case it is more like a paste rather than a stew. And on some days I think you're allowed to have fish also, not sure if that's considered vegetarian or not.

@@streampunk6932 No, fish iis considered meat but it’s only allowed on certain days during the lent🙂 Thanks for the explanation

Veganism is a western ideology that requires that no products of animal origin are used fot any purpose - including things like wearing leather shoes or taking pictures on film (film contains gelatin). This has nothing to do with Orthodox lent, where in some areas, even olive oil is prohibited for some days during the lent. It is not completely true to say people 'go vegan" during the lent, as the rules are much more complex, and there are big differences between different Orthodox churches in different countries in traditions.

Yesss I’m now in the camp Of add pickled cabbage to everything

There might be. Georgian has a lot of loanwords from different languages and I have noticed some similarities. For example the Georgian word for bread is "puri". So maybe "pani puri" is related to it since it is also a kind of bread?

@@george-and-gracie7996 That is so interesting! I googled this and couldn't find much. Apparently they're a completely different linguistic family, unrelated to other Indo-European languages. But Puri!!!

@@miayana2539 Exactly, it is a kartvelian language. But it e.g. has a lot of russian and persian words. I spotted even a German one: Butterbrodi (at last that word is used in my family)! :D The world is so interconncted!

There is an obvious historical cuisine connection between India and Georgia through Persian Empire. Same style of dips, a lot of fenugreek and saffron, flatbreads, young cheese and, I presume, authentic Georgian cuisine is also rather spicy. Even differences are telling, for example, georgians substituted tamarind with sour plums and used crushed unripe walnuts as a neutral carb base instead of rice.

​@@george-and-gracie7996we also have an Indian bread called puri which is deep fried - normally eat it on special occasions in the North

Evening Rowan 🌹🌹 Meet a new day, how are you feeling today, hope all is going well with you over there??

Evening Amanda 🌹🌹 Meet a new day, how are you feeling today, hope all is going well with you over there??

What time of the year would you recommend visiting Georgia, please?

🐺🇬🇪🐺🇬🇪🐺🇬🇪​შემოდგომაა განსაკუთრებული საქართველოში რადგან, ბევრ რამეს დააგემოვნებთ ამ დროს ყველაფერი უკვე და ინავებულია ბეღელსა და საწყობებში .​@@baansiin

Evening Tiffany 🌹🌹 Meet a new day, how are you feeling today, hope all is going well with you over there??

You can marinate many veggies! Pickles - is just the beginning. Cabage.. cauliflower.. green (raw) tomato, red tomato (not cherry type, but small, not very juicy ones), green peppers (the spicy ones).. My absolute favorite is pickled garlic 🥹❤️

Yessss i hope you try it it’s soooo special!!

Pirosmani is probably the most common name for Georgian restaurants outside of Georgia. The modernist, naivist painter Pirosmani (Niko Pirosmanašvili) is probably the best known Georgian abroad - if not counting Ioseb Džugašvili, better known as Josif Stalin.

​@@b6983832შენც ოსი ხაარ ? აშუ ხაჟარმა სპარსეთში !

Yes!!! This makes me so happy to read I Love that it’s inspired you!

Evening Laure 🌹🌹 Meet a new day, how are you feeling today, hope all is going well with you over there??

Have you tried them yet? 👀