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What Does Traditional North Korean Food Taste Like? - K-Town 

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On this episode of K-Town, host Matthew Kang heads to Dongmu Bapsang, and tries some traditional North Korean dishes like beef salad and cold noodles, which are quite unique in the South Korean city of Seoul.
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7 май 2019

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Комментарии : 581   
@GothicTech
@GothicTech 5 лет назад
This is more than just food, this is a story. A history, a sad untold story and a struggle put on a plate. Really emotional thing to think about.
@_yuri
@_yuri 5 лет назад
only if you care i just dab on misery
@GothicTech
@GothicTech 5 лет назад
@@_yuri The Stephen king's book?
@fountainofyouth000
@fountainofyouth000 5 лет назад
i will fucoing piss on plate
@vokhanhhoang8378
@vokhanhhoang8378 5 лет назад
Wow wow bruh moment jahsen 😭
@eduardov7687
@eduardov7687 5 лет назад
North Korea food looks so sad
@MatthewBurns8
@MatthewBurns8 5 лет назад
Pretty sure North Koreans would like to taste NK food too
@DrexelGregory
@DrexelGregory 5 лет назад
😂😂😂😂
@fishstew2573
@fishstew2573 5 лет назад
why are y’all laughing?!
@illomens2766
@illomens2766 5 лет назад
@@fishstew2573 the joke is that north koreans are starving
@rominalizarraga3044
@rominalizarraga3044 5 лет назад
God fvcking damn it. I feel so bad for laughing jfc.
@strawbbiez
@strawbbiez 5 лет назад
💀💀
@Iampatrix
@Iampatrix 5 лет назад
You could tell the chef still has sadness for having to leave everyone behind to escape to S. Korea even though he hid it behind a laugh.
@minhqun
@minhqun 5 лет назад
That's how most Asians (East & South East Asians-i don't know gesture customs in South Asia) generally express their true feeling, hiding behind formal laughters
@acash93
@acash93 5 лет назад
The rest of his family members who didn't escape would have been executed or be sent to concentration camps
@JohnSoh
@JohnSoh 5 лет назад
There was sadness, but I also saw tragedy in his eyes.
@shenglongisback4688
@shenglongisback4688 5 лет назад
Unfortunely it gives happy n sad memories tis a kings feast imagine if he made a village dish
@ST0ICSAGE
@ST0ICSAGE 5 лет назад
They probably be dead or in jail by now
@shadowslashful
@shadowslashful 5 лет назад
Came for North Korean noodles, stayed for North Korean story
@notsusoranythingbut3822
@notsusoranythingbut3822 5 лет назад
And never leave
@xitlaltepec
@xitlaltepec 2 года назад
same here
@RensTop40Playlists
@RensTop40Playlists Год назад
slurp noodles loudly 😈
@chrisgreen6259
@chrisgreen6259 5 лет назад
This guy is great, talking about reunification and dialogue like a human being. And his food looks great too.
@arab1prada
@arab1prada 5 лет назад
Chris Green lets not lie here, the food is ass, i could make that with my eyes closed
@arab1prada
@arab1prada 5 лет назад
Not depth, but i guess they made do with what they had, but this was supposed to be food for the rich so im confused af
@SwagDoge71Vab2
@SwagDoge71Vab2 5 лет назад
AJ alright let’s see u pull noodles with ur eyes closed
@arab1prada
@arab1prada 5 лет назад
Ew1128 😂😂😂😂 i see what you did there 😑
@aliak530i
@aliak530i 5 лет назад
@@bigj2637I agree with you
@chrisruiz6610
@chrisruiz6610 5 лет назад
The laugh after he said he might get arrested broke my heart 😔
@circleancopan7748
@circleancopan7748 4 месяца назад
There are lotta NK spies inside SK. Remember that woman who was initially defected, then talks trash about NK, then after disappearing, NK released a video about her? Also, remember that former Kim Dynasty relative who defected then died a few years later? That's gonna be real.
@WoodDRebel
@WoodDRebel 5 лет назад
this was a beautiful episode. It has so much depth on several topics
@edmhan
@edmhan 5 лет назад
Matthew, I've been a fan for a while but this was the episode that hit me hardest. I was raised by South Korean immigrants to the US, like yourself, so only know of the North through their eyes. So while Dongmu Bapsang may be your only lens into the North, for me--and many other children of Korean immigrants--your lens is the one into which we too can only peer for this installment. Thank you.
@ernestkj
@ernestkj 5 лет назад
"I'd like to go back to Pyeongyang and meet with my colleagues if they're still alive." damnnnnn... living there seems like serving a life sentence to me!
@xumiao2010
@xumiao2010 5 лет назад
Will I approach this from another angle. I mean this chef is already 60. So his colleagues maybe older than him or younger. But personally speaking if I can live to late 60 or mid 70 I will be pretty satisfied even I am living in US/Canada under this public medical situation level. I am not rich so if I got a heart attack/cancer later in my life then probably that's my end anyway lol
@dra6o0n
@dra6o0n 5 лет назад
Considering that most people in North Korea outside of the select few that has access to medical institutions, are likely living with parasites in their body, then yes you are serving a life sentence where you can die at any moment.
@darianf5833
@darianf5833 5 лет назад
Maybe they also escaped
@georgedang449
@georgedang449 5 лет назад
@Manuel Delgado Western propaganda: Outlandish/surreal news story like Kim's girlfriend getting executed by anti-aircraft gun... who then shows up alive meeting foreign dignitaries. not Western propaganda: poverty, hanger, flatworms.
@ABEL-cd2sp
@ABEL-cd2sp 5 лет назад
Manuel Delgado really? I’d love to put you in a room full of people who escaped North Korea and dare you to say it in front of them and see what happens. You can look at the soldier who escapes North Korea and the medical case about it and just see that had he not escaped he would’ve in fact died and this is just one of many examples
@heykiddosss
@heykiddosss 5 лет назад
The chef said very interesting thing people tend to forget about. Not every dish requires a ton of seasoning, sometimes it’s all about the actual taste of the ingredients
@angienatoyn
@angienatoyn 5 лет назад
True. Also worth noting is that in the past, many common ingredients were superior to what we have today because they weren't watered down by mass production. The higher the quality of ingredients, the less chefs tend to season.
@mattc825
@mattc825 Год назад
That’s what you got out of this? 😮
@potatolemon9442
@potatolemon9442 5 лет назад
Title: Traditional North Korean food Chef 1 minute into the video: Commoners don't know about this food.
@kishinumaayumi
@kishinumaayumi 5 лет назад
Fs Fs but middle class people are commoners
@Sleeptastic
@Sleeptastic 5 лет назад
@@fs2300 He literally says he only cooked for the high ranking people
@xungnham1388
@xungnham1388 5 лет назад
@@fs2300 You're missing the point people are trying to make. The chef said he literally created that first recipe and was only served to high ranking people. How can anyone call a dish that has probably only been tasted by a few dozen North Koreans a "traditional" dish.
@Lukas-tf3nu
@Lukas-tf3nu 5 лет назад
@@fs2300 Don't act like you are an expert on this topic
@BNJT
@BNJT 5 лет назад
Yeah but traditional peasant food is often gentrified and sold for exorbitant prices abroad after it goes out of fashion in its home country
@MoSungMinHH
@MoSungMinHH 5 лет назад
That guy is such a G, seen him on other shows in SK, hes got some more really interesting stories.
@najuhary
@najuhary 5 лет назад
I think he was in Chef and My Fridge right?
@MoSungMinHH
@MoSungMinHH 5 лет назад
@@najuhary yepp vs Lee yeon-bok very good episode even if he lost made more than up for it with his stories
@kraditzz6949
@kraditzz6949 3 года назад
@@najuhary what episode did he appear in?
@StoryModeAJ
@StoryModeAJ 5 лет назад
I just realized.. they cant import alot spices. Couldn't afford to over season if they wanted to.
@Iampatrix
@Iampatrix 5 лет назад
They still have trade with China, so those with money can afford different food and spices. The rest of the population has to rely on meager government rations and whatever they can grow on their own.
@MrAranton
@MrAranton 5 лет назад
@@Medowokha-bp5lq North Korea replaced communism with its Juche-idology almost fifty years ago. In many key aspects, Juche is diametrically opposed to communism. For example: Communism is anti-nationalist and strive to dissolve nation states in favour of a global solidarity of the working classes. Juche is hyper-nationalist and subject everything to independence and sefl-sufficience of "the native place and motherland". In communism - admittedly more in theory than in practice - the state exists to serve the people. The state commands the economy to make sure everybody gets housing, food and whatever they need to live. In communism being provided with these things was considered a fundamental human right; though economical meant it was often impossible to realize. In Juche the people exist pretty much as property of the state, whatever the state gives people in terms of housing and food are gifts and privileges than need to be earned and can be taken away. Calling North Korea a "Communist regime" makes about as much sense as refering to the US as a muslim country.
@devilhunterred
@devilhunterred 5 лет назад
@@Medowokha-bp5lq I don't think you know what Communism actually is.
@KyrstOak
@KyrstOak 5 лет назад
'Alot' isn't a word.
@StoryModeAJ
@StoryModeAJ 5 лет назад
@@KyrstOak I know that. It's a lot. But it's also the internet, not a thesis. Fill your time with something else.
@opusgazelle
@opusgazelle 5 лет назад
Fascinating, eye-opening and moving. Very sad that this guy and restaurant is one of so few windows onto N. Korea. What a subtle journalist Matthew Kang is.
@lalakuma9
@lalakuma9 5 лет назад
In all seriousness, the fact that North Koreans are so poor, and that many of them starved, is actually killing North Korean culture. If they can't afford to eat cultural dishes, the responsibility of continuing the food tradition falls on very few hands, such as this chef's. I hope he takes an apprentice to pass down his knowledge. Although, of course what would be better is if they could reunite with SK.
@RealKull
@RealKull 5 лет назад
your idiocy killed your brain a long time ago
@lissie1181
@lissie1181 5 лет назад
this!! true lala
@meepermoppers8523
@meepermoppers8523 5 лет назад
@@RealKull real ray of sunshine aren't you /s
@startrongalaxy2030
@startrongalaxy2030 4 года назад
Trumps cutting food stamp and social security and many Americans are going to starve too.
@victoriahernandez9681
@victoriahernandez9681 4 года назад
Is North Korean food expensive?
@doogabadooswanson2927
@doogabadooswanson2927 3 года назад
5:10 Yes. Food is way too sweet in South Korea. I’ve been waiting for a Korean person to say that but everybody and my family says “But it tastes good with 10 pound of sugar in it.”
@porkcutlet3920
@porkcutlet3920 2 года назад
Sounds like you might prefer living in North Korea then.
@doogabadooswanson2927
@doogabadooswanson2927 2 года назад
@@porkcutlet3920 Not really but ok
@jarrodyuki7081
@jarrodyuki7081 Год назад
not too sweet.
@iandodato5756
@iandodato5756 5 лет назад
Step 1: Open your mouth Step 2: Inhale Step 3: Enjoy your north Korean dinig experience
@parsab.6331
@parsab.6331 5 лет назад
I didn't know you were supposed to inhale food
@stan1213
@stan1213 5 лет назад
@@parsab.6331 r/wooosh
@noahrosh8823
@noahrosh8823 4 года назад
Another thing is you can eat a bug. I'M serious
@thatguy7155
@thatguy7155 3 года назад
Hmm yummy oxygen
@games1250
@games1250 5 лет назад
Love this series and wish to see more about the Korean cuisine in the next episodes!
@Dyah0812
@Dyah0812 5 лет назад
I really like this episode since it offers a glimpse into the situation in North Korea as well. However, I am a bit concerned with the safety of the chef. Stay safe, chef! X(
@miker7032
@miker7032 5 лет назад
This is probably my favorite episode of K-Town to date. Really deep and moving to think about this stuff. As a Korean American, I find myself pretty far removed from Korean culture and find it difficult to connect. Doubly so when you incoprorate North Korea into the picture. Stuff like this is super important and deeply meaningful to me, and I'm sure many others.
@organicgrains
@organicgrains 5 лет назад
What an honor it must have been to eat at this Chef's restaurant. Incredible episode!
@nickolascrousillat4265
@nickolascrousillat4265 5 лет назад
North Korean noodles *Sweats profusely* Is actually made in South Korea *safety noise*
@joshuayun3042
@joshuayun3042 4 года назад
5:05 sounds like the only korean word he understood was jjampong (korean/chinese fusion noodle dish) and laughed at that LMAO
@glitterfart151
@glitterfart151 3 года назад
lol
@JD-ym7iw
@JD-ym7iw 4 года назад
This is truly meaningful, truly personal. Full of emotion, humility and respect. There is so much cuisine information on RU-vid. However this is very different from all that. May the Korean people find unity and embrace each other again. Thank you for sharing this.
@matthewramirez2484
@matthewramirez2484 5 лет назад
This was an amazing interview slash review of food. IM GLAD for that man
@thatstrami
@thatstrami 5 лет назад
Thank you for this🙏🏽 Blessings to you both and your families
@anonimanonim2042
@anonimanonim2042 5 лет назад
Sometimes this man remind me that I ever saw him, and right I saw him in cooking show, my fridge or refrigerator celebrity in Korea and he ever join as chef and battle cooking, I never knew his full story of he came from North Korea, but he ever say that he want cooking in natural flavors, good job
@wajihaali7910
@wajihaali7910 5 лет назад
This beef salad can become very popular in Pakistan as we love beef and this is a very unique way of eating it much respect to this chef
@jenl6625
@jenl6625 5 лет назад
naengmyeon is my favorite korean dish of all korean dishes north or south, i crave it all year round because it's so delicious. ya'll should really try, so refreshing. ps. loving this chef's story and his left arm of ink, badass!
@Obeast117
@Obeast117 5 лет назад
Thanks for this intimate portrait of the human side of the Korean conflict and the disparity between the different sides
@chrisw3559
@chrisw3559 Год назад
A very moving segment, thank you for sharing.
@JtrainMedia
@JtrainMedia 5 лет назад
This was a great video. Thank you.
@MiddleEastMilli
@MiddleEastMilli 5 лет назад
What a rich video! Thank you Matthew for sharing this with us. Very, very nice. :)
@trex1448
@trex1448 5 лет назад
I agree that South Korean cuisine is too sweet. Traditional flavors are becoming lost.
@79000tomas
@79000tomas 5 лет назад
Andrew Lee Yeah we can def do better on that front
@trex1448
@trex1448 5 лет назад
@Michal Blaszczak restaurant owners debasing Korean cuisine to cheapest level with sugar and msg isn't really redeemable.
@macbitch2825
@macbitch2825 4 года назад
Spicy too
@tooreal8968
@tooreal8968 5 лет назад
Great video. Keep up the good work.
@AH-ph3cb
@AH-ph3cb Год назад
Bless this guy for getting a chance to see his family history. Even if it's just a few dishes. Wow
@Shave-ice
@Shave-ice Год назад
Thing I noticed when I was traveling for work in both north and South Korea. Is northern food tend to be more rooted to olden ingredients and spices. In the south there is more ingredients because of mass imports of spices and flavors and also because it’s more westernized so some dishes have a western hit like cheese with some pork etc. North Korean food is using ingredients and traditional recipes passed from long ago that they don’t even change them.
@oceanrocks
@oceanrocks 7 месяцев назад
The well known spices that South Korea uses is gochujang/gochugaru which definitely isn’t imported. Also cheese is a recent fad, it’s not found in traditional South Korean foods.
@cassandrabuitron427
@cassandrabuitron427 5 лет назад
This was really well done.
@imdhepchannel7153
@imdhepchannel7153 3 года назад
Pork noodle survived me throughout your video LOVE IT !
@babyjesuslovesme1219
@babyjesuslovesme1219 3 года назад
That was great! So much more than just cuisine
@thebeatsalive
@thebeatsalive 5 лет назад
I learned so much from this video.
@roeese1
@roeese1 5 лет назад
5:08 He doesn't know what 짬뽕 means...and he laughed.
@raziell
@raziell 3 года назад
he laughed because it's a dish.
@hedidsomething365
@hedidsomething365 5 лет назад
never saw a food video this touching, great person ☺
@buckzero6854
@buckzero6854 5 лет назад
I really like the way you talk about North Korea being not just violence or war, but also the culinary side. There are too many media that only show the ugly side.
@thoughtdistorted
@thoughtdistorted 5 лет назад
This was a great episode. Thanks Mathew Kang for giving us such a thought provoking perspective on N.Korean food.
@BurstTomato
@BurstTomato 4 года назад
The last few minutes of this video really speaks volumes.
@wanderer924
@wanderer924 5 лет назад
This place is my favorite restaurant! You should try kimchi here. It's just a side dish which is offered for free. But it's so good.
@Julia-cp9nt
@Julia-cp9nt 4 года назад
i like to describe north korean food more traditional, pre-japan and pre-USA korean food. this is most likely what my great grandparents ate.
@bethanya99
@bethanya99 5 лет назад
I didn't know the host's family was from Pyongyang! What a neat opportunity for him. Thank you Eater!
@tonyzan5268
@tonyzan5268 5 лет назад
North Korea as we know it today didn't exist until after world War II. before that it was basically a colony of Imperial Japan. The Empire of Japan forced the Korean Empire to become a protectorate in 1905 and five years later fully annexed the Korean peninsula. After Imperial Japan was defeated in world War II the United States and Soviet Union occupied Korea and split it between them. The Soviet Union occupied the North and gave it to the Communist Kim Il Sung. The United States occupied the South and put it in control of a capitalist dictator named Ree. Overtime the South would become a true democracy while the north remained a Communist dictatorship.
@ClitoridectomyGroyper
@ClitoridectomyGroyper 5 лет назад
@@tonyzan5268 They did not really give it to Kim Il-Sung, Kim Il-Sung was elected in the PRK which existed before the DPRK
@3thanwong
@3thanwong 5 лет назад
Hi!, your channel is awesome this is nice. Lve it!
@BrothersJacksonVideos
@BrothersJacksonVideos 5 лет назад
Interesting video, great looking dishes and nice to talk about North Korea on a real level
@benwintingtat2971
@benwintingtat2971 5 лет назад
For 2:26 here in the philippines, we have a dish thats quite similar to that beef dish. Its called "kinilaw". Its rather almost the same but instead we use raw fish. Also another dish called "sinuglaw"
@nizam8921
@nizam8921 5 лет назад
History served, 1 plate at a time. Hope Korea reunites.
@ernesthopkins3746
@ernesthopkins3746 5 лет назад
I wish the host Matthew Kang were open to going deeper into the very political dynamics that may have been the reason his grandfather was do stoic and uncommunicative about his time in North Korea. To at once say that food is political, but then to skirt the political issues that were at play in Korea during the 1930's and 1940's does a disservice to both the North Korean history and legacy and the ways in which these food traditions do or don't translate into viable and satisfying constructions today.
@dganet
@dganet 5 лет назад
This was the best episode yet....very informative & so interesting. I really felt for the chef wanting to go back but being too frightened. Shame ☹️
@RensTop40Playlists
@RensTop40Playlists Год назад
youre not god sir and neither am i...😈🌹
@charlesdeliberis239
@charlesdeliberis239 4 года назад
those noodles look really good,im a big pasty fan
@incyphe
@incyphe 5 лет назад
Nice closing thoughts. Kudos
@solidkingcobra
@solidkingcobra 5 лет назад
this was a profound episode.
@YummYakitori
@YummYakitori Год назад
5:00 He is right that North Korean cuisine does actually seem more similar to Chinese cuisine, the so-muchim (beef slices with cucumbers, vinegar and sugar) is quite similar to a typical Chinese "liangban" (凉拌) or cold side dish usually also marinated with vinegar, soy sauce and sugar.
@bitchimacat1098
@bitchimacat1098 11 месяцев назад
Korea and China were a thing back than 😂
@signs80
@signs80 10 месяцев назад
Korean cuisine is heavily influenced by China since it was a vassal state for centuries on and off. Once Korea got occupied by Japan in 1910 the Japanese influence began, but North Korea never got the amount of western and Japanese influence that SK did because it did not fully industrialize, and it definitely did not do so with the ability to acquire foods from those places like SK dis
@Oceanrocks121
@Oceanrocks121 7 месяцев назад
The same can be said about Japanese cuisine. Much of Japanese food has Chinese origins or Western influenced.
@drzero7
@drzero7 5 лет назад
I would love to visit this place and est one day
@PANIK69
@PANIK69 4 года назад
that beef dish looks amazing
@FairScale-tx1qv
@FairScale-tx1qv 5 лет назад
Mathew, I really like your videos. My Father was also from the North Korea and my Mother is from Seoul. South Korea has many different "Boo-chee-gae" or " Boo-chim-gae" meaning " Pancakes". There are Kimchi Boo-chi-gae, Ho-bock-jeon(squash), Paa-jeon(green onions), Gam-ja-jeon(potatos), Hae-mool-pa-jeon(mixed seafood pancake), Go-choo-jang-tteoak(korean chili paste), Doen-jang-tteoak(korean bean paste) and Nok-doo-bin-dae-tteok(mung bean with pork slices) etc. They can open Khop(not Ihop) the Korean House Of Pancakes.
@naser3000x
@naser3000x 5 лет назад
this is something that is hard to find
@AnnHaHCM
@AnnHaHCM 5 лет назад
The simplicity of pear slide and beef slide are also found popular in South Korean version of this dish. Also same condiment of vinegar and mustard on the side. Perhaps the difference is no ice on broth?
@troubleshooter3052
@troubleshooter3052 5 лет назад
No he is right! The broth and the noodles are so litle seasoned! At first it was a shock, like eating cold watery pasta. But after that initial shock i could finally taste how deep the flavours were. Its one of my favorite dishes, but its a extremely subtle taste. Oh and usually the people who like the south korean version hate the north korean one and vicecersea. I think that mike from strictly dumpling made a video on both and absolutely hated the north korean one xD.
@jarrodyuki7081
@jarrodyuki7081 Год назад
i love it!!!!!!!!!!!!!!!!
@tombowers2020
@tombowers2020 5 лет назад
The Iron Curtain fell...this one will also: I can’t wait.
@j.k7080
@j.k7080 5 лет назад
YESSSSS FINALLY MY FAVORITE FOOD!!! Word is, a famous chef is opening a nengmyun place in New York this year or next, very stoked about this.
@arglebarglefoofara
@arglebarglefoofara 5 лет назад
Wow I would love to be there...
@ThomasAffoltertevis
@ThomasAffoltertevis 5 лет назад
My ex wife is Korean American, I've always wanted to try these Pyongyang noodles. But it's impossible to find and I don't want to waste my time trying some imitation. Thanks for the video.
@spotteddogmemphis
@spotteddogmemphis 5 лет назад
My mom is from South Korea. I recently became vegan a couple years ago. She’s adapted several Korean dishes to be vegan. If you cut out meat, it’s fairly easy. There isn’t a lot of dairy used in cooking (well, now it is since Koreans are obsessed with American food). Could you show some vegan Korean food? I think there is a niche market for vegan Korean restaurants in the US, especially in our big cities like NYC and LA.
@cosmodominguez101
@cosmodominguez101 Год назад
I would want to come to this restaurant to try it since Im a fan of Asian culture
@Busterdrag
@Busterdrag 4 года назад
I think he has a point when he says that North Korean cuisine is closer to traditional chinese or korean cuisine. Im not an expert, far from it, but I watched and read quite a few videos and articles on traditional Korean food and the slow/revivalist korean food movement and yeah...theres a lot of similiarities.
@TSA333
@TSA333 Год назад
I am Korean from Russia, it was very interesting to see the NK cuisine
@jimic51
@jimic51 5 лет назад
next biggest food craze!
@biancan6583
@biancan6583 5 лет назад
I teared up a little when he said that he wishes the koreans would reunite. It's so sad what is happening... i feel bad for this man.
@ELVENDA1
@ELVENDA1 2 года назад
great ¡¡ i love that chef
@void.reality
@void.reality 5 лет назад
Pretty sure the pyeonyuk used in the eobokjaengban was from beef shank, not chuck. It has the telltale marbling pattern of sinewy connective tissue between the muscle that chuck doesn't have.
@SSN70
@SSN70 5 лет назад
Beautiful !
@kyleyuen6977
@kyleyuen6977 5 лет назад
Makes me wanna go out and buy buckwheat noodles and appreciate beef on em
@nicholassuryathyo1297
@nicholassuryathyo1297 5 лет назад
2:21 perfectly balcenced, as all things should be
@articspy7718
@articspy7718 3 года назад
i am Indian I travel south Korea and south Korean foods are very tasty
@JACKTHEDRAGONOKEEFFE
@JACKTHEDRAGONOKEEFFE 2 года назад
Reminds me of the time Cesar Milan went to North Korea and tried to train a plate of food to obey him.
@ayox
@ayox 5 лет назад
how many korean producers we got at Eater lmao
@galih_proto9949
@galih_proto9949 5 лет назад
unification!!!
@snifey2233
@snifey2233 5 лет назад
This is a very serious Netflix original
@Suite_annamite
@Suite_annamite 5 лет назад
My *dad's family* live in a suburb of *Ho Chi Minh City* in Vietnam, where *their new nextdoor neighbours are North Koreans.* *Vietnam* is one of the *countries that DPRK citizens are allowed to travel* to, and everyone "acts" like they're poor, even among the privileged enough to travel abroad : and *culinary tourism is a huge thing!* Some *North Koreans go to Vietnam for a long weekend* basically *just to stock up on food like no tomorrow!*
@zadoww
@zadoww 5 лет назад
This would have been the perfect moment for the chef to give him an empty plate.
@katesteventon5296
@katesteventon5296 5 лет назад
zadoww that’s ridiculous. It would of had a grass on it
@clipsotrips6657
@clipsotrips6657 5 лет назад
not grass but dirt
@peachmelba1000
@peachmelba1000 5 лет назад
The (inevitable) reunification of the Koreas will be one the most emotional things ever.
@genericalias5756
@genericalias5756 5 лет назад
or devastating.
@peachmelba1000
@peachmelba1000 5 лет назад
@@genericalias5756 you're not wrong
@supersaiyanjin2199
@supersaiyanjin2199 5 лет назад
2 different ideologies...who will be the more dominant? thats the question
@Zahrul3
@Zahrul3 5 лет назад
@Azzury Street There's lot of unemployment in the East, and East Germany was a much stronger economy than North Korea
@anothertarnishedone5960
@anothertarnishedone5960 4 года назад
Nobody knows; the Great Lider (be praised) eats it all PD: what an amazing story
@asterixe1
@asterixe1 5 лет назад
That looks like a mix between a samovar and a hotpot. The chef looks like George Takei. That restaurant looks like a nice hole-in-a-wall in Seoul. Kang seems articulate, deep, and interesting, which is unusual for a RU-vidr.
@mx5hong
@mx5hong 5 лет назад
At first I was like, golly gee, the guy looks awfully young for someone who escaped to South Korea before Korea was split into north and south. LOL!!!
@hanj31
@hanj31 5 лет назад
My mom as a South Korean got an opportunity to go to North Korea and perform with the Pyongyang orchestra. She said the food in North Korea was much cleaner.
@Younniour
@Younniour Год назад
#northkorean #frio #cold #sopa .... Yummy... In the #snow....
@kaosaepharn4326
@kaosaepharn4326 5 лет назад
Yup. One thing I don’t like about some Korean dishes are because of its sweetness.
@PWCDN
@PWCDN 5 лет назад
Yeah, some dishes I can't stand, it's saturated in salt and sugar, its 2019 we have refrigeration. Tofu soup is amazing though, I can't get enough of it.
@mframemusicdtp
@mframemusicdtp 3 года назад
My 80 yr old Korean mom is flipping out at all these Korean recipes adding sugar. I understand using a PINCH to help mix the flavors but not TBSPs of it 😖
@TrinityRVx
@TrinityRVx 5 лет назад
the host looks like kimchee from Kim's convenience
@galacticwarlock2271
@galacticwarlock2271 5 лет назад
I think food is diplomatic.
@phildm7135
@phildm7135 5 лет назад
2:21 as all thing should be Rip Thanos 2019
@DarthHao
@DarthHao 5 лет назад
I hope they remember him
@pump5991
@pump5991 Год назад
@5:12 is that intentions 😂
@miaqiu5839
@miaqiu5839 5 лет назад
Where is the restaurant?
@ukdnbmarsh
@ukdnbmarsh 5 лет назад
Commander Sulu !!!
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