There are two major ingredients that make successful tempeh.
1. Accurate temperature and humidity and 2. A good amount of quality tempeh starter. In Indonesia, tempeh makers don’t worry about ingredient #1. They cook soybeans, add the starter, and lay the inoculated beans anywhere in the house, and by tomorrow they will have fresh tempeh.
Super easy.
Tempeh makers from different countries misunderstand this simple process and copycat it with a disappointing result. They miss one big thing: Indonesia is a tropical country and the whole country is a huge incubator with temperature and humidity just right for tempeh.
In this video, we will see in detail what fails your tempeh and why with the expectation you will be able to avoid it.
7 сен 2024