What happens when you make an Old Fashioned, Manhattan, Moscow Mule - but different? 

What happens when you make an Old Fashioned, Manhattan, Moscow Mule - but different? Something great if you’re using Sotol as the base spirit! Sotol is one of Mexico’s signature spirits (but I got one from Texas!), being a cousin to Tequila and Mezcal. Although Sotol was once considered a liquor for the drunks and peasants, it has enjoyed a revival in the last few decades, and we were fortunate enough to receive a bottle of Aged Texan Sotol from one of our Patrons, so you know I had to try it out. This one sits somewhere between tequila, mezcal and young whiskey, so if you like the sound of that - and if you enjoy quick and easy cocktails - pull up a chair and get ready to learn more about this unique spirit! Cheers!
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Check out the recipe for these 3 Sotol Cocktails: www.kevinkos.com/post/sotol-c...
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A massive thank you to all our Patrons for their support, especially "Old Fashioned" patrons Julien Laucke Johannes Haas, Lukas Hungry Cobbler, Rui Gonçalves, Andy Moore and “Negroni” patrons Cesar Garcia, David McDermitt, Joerg Meyer, Nikola Bulajic, Kris Kemp, Steve the Bartender, PhotoJoseph, Kyra Carbone, Benjamin Tran, Kevin McAlear and Hokky Tio!
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0:00 Intro
0:42 Sotol 101
1:57 Old Fashioned
3:34 tasting notes
4:01 Manhattan
5:13 tasting notes
5:31 Texas Buck
6:52 tasting notes
7:25 Cocktail Time wall of fame
7:39 Outro
The team behind this video:
Robi Fišer
Sašo Veber
Phantom hand
#cocktailtime #sotol #manhattan