what i eat in a day (back from asia! + viral noodles from japan) 

I'm glad you liked the udon!! Sorry, I forgot to translate the recipe, but you seem to have done well❤ Looking forward to see you soon :)

Inga's videos are like a warm cup of tea on a rainy day. Just so cozy and comforting! I love it.

Inga you have NO idea how much of a comfort (and ideas!) these videos are giving me. I've been living abroad for a year now and I truly cannot survive without cooking myself my own comfort food that suits my tastebuds. Sometimes I do get tired of cooking and just lost appetite and eat whatever, but then once in awhile these videos come through and somehow always got me back to my appetites and gets me to cooking right away! lol

Yass, the little chef.

"Can't brain right now" is SO relatable. 😂 And yes, I go back and forth between Asian and Western foods too! Definitely grateful to be able to enjoy both.

Hi Inga, I'm not the type to comment but I need you to know that I've been a huge fan of your channel ever since the start and you're one of my favourites to watch on youtube. I absolutely ADORE your stay-at-home cooking 3 meals a day vlogs. I drop everything whenever you release these videos! They aren't only cosy but they inspire me to really take care of myself by putting more care, creativity and effort into the meals I make. It looks so fun too. Thank you for sharing your life with us!!

What you said about being caught between western and Eastern food, really struck me in the feels. I am always swinging between craving Korean food, and western food. When I’m in one place I crave the other and vice versa. Love your insights and videos

I came to see you eat the udon, watched you cook breakfast, enjoying it, sit through everything, then only remembered that I came for the udon when you said that you are cooking udon for lunch. I ended up watching the whole video. I haven’t been watching your videos in a while, and now I remember why I liked your videos. This is what I’d call as “aesthetically pleasing, but realistic cooking and eating” video. The little details such as your kitchen (that looks pretty but functional), the inside of your fridge (tidy but a lot of things are there), the smudged beef, and your little text commentaries 🤌 it feels like seeing a friend’s video. Thank you for making these, I hope you are showered with joy in life like I find joy in watching your videos!

As always this is super comforting. You have a magic healing power Inga ❤️. We love you so very much.

Inga, your videos are always so comforting and make me wanna cook good food for myself. Thank you for continuing to share them with us!

You have no idea how cozy and therapeutic your videos are, in love with your personality and how you put that soft music in the background.. make your comfort food.. it’s just wholesome.. please post more.. so much love ❤

ok, hear me out right: those thicCCC udon, but with all the dipping sauces - a dashi-based sauce with at least five sea creatures, the classic Sichuan garlic chili oil, Taiwanese beef noodle soup stock reduced to tsukemen levels of thickness, two kinds of curry - Japanese and Thai, what else... the Filipino kare-kare (which is probably a cross between tantanmen and satay, flavor-wise)? HMMMMM Glad to see you back here, Inga!

So glad to have you back. Everything looked yummy

Did Inga Lam just had a day without having any bread ? 😮

I have to try this soup, thanks for the comforting videos as always. It's literally my favourite food content!

Hi Inga, I really love your content! I just found out i have to start cooking at home more for my health and you are giving me hope it will be better than fine. Thank You ❤

I’ve missed your videos! Happy to see you back

ingas unhinged energy in this video is everything

Love your videos. They’re so relaxing and comforting!

Everytime you post a video it feels like a gift

I missed these videos!! I am so glad you're back

We missed you Inga!!!!

Such a nice video, Inga!! You have no idea how excited I get when I get a notif of your channel and it's a new video!!!

I just wanted to say that your videos bring me an insane sense of calm. Something about the way that you carry yourself just makes me feel so comfortable like we are close friends. I look forward to seeing more videos from you and know that your journey is real and we are all with you and recognize how much strength it takes to share your mental health journey on social media with a bunch of people you have never met. Next time I'm in New York I will keep an eye out for you on one of your iconic bagel runs:)

watching this while eating my own home-cooked breakfast! always love the comfy vibes of these videos

love your videos so muchhhhh im so glad to see you back! you always inspire me to get back in the kitchen and cook something nourishing

can we be honest? that breakfast looked better than a diner 😂

everytime I watch one your videos you are so beautiful and listening to you speak about the foods you love and experiences attached is so wholesome and heartwarming.

Can't wait to see all your Asia tour footage! 🤠❤

your videos are so fun and calming to watch! sharing thoughts about cultures, food and also just daily slice of life stuff that makes me think about my perspectives :)

helloooo queen!!! hope you enjoyed your trip!!

Thank you for the cozy video. And those thicker knife cut noodles looked amazing!

You've been misssed.. Loved following your Asia travels but your "what I eat in a day" vids give me so much inspiration... I'm heading back to Japan and Vietnam next month.. and always so excited for the food..

"it's not even 6am yet…" not even 10 seconds in and this is already a mood, I love it

After binge-watching your videos, since rediscovering your channel, it has never occurred to me to ask for any sort of recipe until I saw this beef noodle soup. I'm sure the internet has plenty of variations on said recipe. It's not good enough, I must taste the flavors your abilities have cooked up!

Whenever my mom makes taiwanese beef noodle soup she always puts the beef shank in the freezer for an hr or 2 so it is easier to cut into slices without it falling apart

The first minute of this video took me down a 20 minute rabbit hole of looking at Shakerato recipies :). Can't wait to try!!!

There's a similar Chinese noodle called Biang Biang Mian which has similar texture to the Japanese udon you showed here but prepared differently.

Thank You so much...the food, the music 🎶 Elegant presentation 🍷

Needed some inga time. Thanks for your vlogs

Wowo your videos have such a great vibe they really put me in a good mood!

I'm sick today and your video is giving me so much comfort🥹💜

It’s been a while since I check your videos. And I just remembered why I love your channels so much! Your content is beautiful ❤ and love the way you blog!

the shooky sweatshirt!!!! you are my comfort person~~~

This is such a calming video :) Great music choice, it really fits the mood! Such a great video to unwind to!

i love seeing u again❤❤

I've cooked alot of your recipes, they're all delicious 😊❤

Those noodles look amazing!

your videos just make me smile. Thank you for the positive vibes

That dinner is looking sooo good! :)

oh my god that was the best start to a youtube video ive ever seen! My entire body just relaxed lmao

Shooky sweater😍💜

Made my evening better :))

omg I love your vlogs

thank you for sharing this with us ❤ some joy, tasty food and serenity during some rough as hell times

Ohhh can’t believe that you tried Himokawa-udon!! That’s from my hometown, Gunma! I’m so happy that you enjoyed it:)

love the outfits so much! you have such great style

I just subscribed AND I LOVE Thred Up!!! ❤️💫❤️

Whew. i wish i could just transport myself there & hang out with you all morning, imagining yu asked me to... Yu so soothing & calm. I think your subscribers really, really luv Yu.

18:02 Inga is such a mood HAHA

❤u can't hit us with an intro that smooth like that bruh, I felt like to put on pyjama and head to bed against

I love your videos. ❤❤❤

Love your what I eat in a day videos. Thanks for sharing. So calming and always brings me a good feeling. Happy are those who eat at your table.

What's more comforting than inga in comforting food vlog video? Inga wearing shooky jumper in comforting food vlog video

Rare occassion! Early to your vlog hehe, I enjoyed watching your vlog while eating lunch :)

It is really nice to sit at home for 24h 😊

The noooodles!! ❤

Beef noodle soup! Yesss!

do you make your meals look so amazing even when you aren't filming, like when you are by yourself? :) they look so goooood!

Gorgeous! Love these videos!

It's 2:55 AM here in Brazil and I was about to go to bed hungry cuz I didn't want to prepare anything and then floss/brush my teeth again.. my ADHD brain couldn't pass on a very rare (these days..) Inga video and now my stomach is rumbling like a VW bug engine and I HAVE TO EAT SUMTHING! Thanks, Inga! 🙄😄

Inga!! What is the spice packet that you used for the beef noodle soup? I love your content ❤️

Ahhh how do we copy your noodle recipe? Salivating and craving! 🥲

Those noodles look delicious. I absolutely love wide noodles.

Do you have a recipe for the beef noodle soup or do you just wing it? It looks amazing!

Always bigger chewier noodles, so delicious!

OMG the Shooky shirt ❤

Beef noodle soup cravings 🤤

i hope you are able to write a cookbook one day!

I love your videos

Please share the full recipe for the beef noodle soup. ❤

Look forward to your travel videos I saw the pics on your social media!!

for beef noodle soup, did you visit yongkang street in taiwan? i went there this summer and it's amazing, super traditional flavors and like TOP TIER memory lane. there's also a really good mango ice place like 2 minutes away so it's a perfect afternoon :D

Ahh I love seeing others eat nearly only soup in a day. Soup is great.

I need to stock udon noodles in my fridge/pantry.

I like your coffee station 👍🏻

Your so pretty!! ❤

Banana pancake recipe please! :D

yes! thick noodles > thin too

That soup looked so good. I wish there was a recipe

LOVEEEE YOU SO ❤❤❤❤❤❤

Amazing

what cut of beef did you use for the beef noodle soup? It looks amazing at the end ❤

Add some cinnamon to your banana pancake battery. Yum!

Noodles all day every day. Mmm

lol, I'm a mad fan of McDonald's sausage egg McMuffins too! I don't get them very often though, I've been making my own egg muffins at home with just egg and maggi seasoning sauce in buttered english muffins. Still really good. I gave up cheese this year!

try shaking above your shoulder, perpendicular to your body! it helps mix more thoroughly by creating more force when stuff hits the end of the shaker

What’s the Tupperware you used for the beef noodle soup? Thanks!

How do we get a hold of your beef noodle soup recipe Inga?

I know its hard to resist. The two beef pieces let it overnight be in the fridge to firm up. Better make the beef pieces the day before, you make your beef noodles soup. Becos it was "too fresh" the beef was too warm and too loose. Hence it needed "the cold treatment" 🤣🤣🤣