Your recipes are super easy to prep. This week I made the buckwheat bread, the banana bread (in a mini muffin tin), the blueberry compote, sweet potato flat bread, double batch of hummus, a pot of white bean soup and a double recipe of ranch dressing. That'll last about 4 days and then I'll make a whole bunch of different stuff for the rest of the week. Supper is our big meal so I really appreciate your family size recipes!! Mushroom stroganoff gets trippled because it's fantastic. Enchiladas get doubled and one pan goes in the freezer, usually I make a couple of pizza crusts just to have on hand too. You really do make wfpb easy and very tasty. I love the chocolate frosty with cold coffee or coffee ice cubes! ❤❤
@@beletearagaw Look below the video, above the comments for "FULL DETAILS AND LINKS TO FREE PRINTABLE RECIPES: 🖨" and click the link below it. Click RECIPES > BREADS & SIDES then search for Buckwheat Bread. OR go through the pages of Breads & sides recipes, and it's on the 3rd page (after a Buckwheat Cinnamon Raisin Bread that I would've missed if I just searched directly.) Now, since this is my first time here, I'll go through more comments, and then back to the website.
Lol! I avoid spoiled nectarines by purchasing the bag of six, which is more economical than a per-pound purchase, and eating three of them while driving home. It’s ten miles. 🍑🍑🍑
A good alternative for chips especially if you’re using it with hummus is just to get a piece of whole wheat lavash bread, cut it into squares, and bake it until crispy. Or you can do the same with whole wheat pita
Thank you so very much great ideas it’s only me trying to maintain this way of eating. I find this extremely helpful inspired by you,I also got a Ninja Cremi🙏❤️❤️❤️☀️
Thank you for sharing another video! You mentioned a few items you prep each week - oatmeal, bread, salad dressing, etc - and I'd be interested in seeing a 'weekly meal prep' video! :)
Thank you so much for sharing this superb yummiest recipe. It's very delicious very tasty very healthy and energetic.. Weldone 🎉🎉❤❤❤💞💕😊😊👌👍👍.MY gorgeous friend you are a wonderful chef and your all recipes are fantastic. You are a very special very talented very beautiful brilliant woman and I'm completely fascinated by your wonderful God-given extraordinary abilities and mesmerising personality. You are so special so talented so precious and unique. You are the best May God bless you with the best and Keep you smiling and healthy always,Stay blessed ❤❤😊😊😊🎉🎉🎉
I enjoy oatmeal for breakfast.Though, I've never had whole oats prepared this way. I found it to be satisfying and beneficial. Thank you for sharing and enriching life.
This was really fun, Jill! I cook for just myself every day but tend to make the same few things over and over. Now I have some new ideas for sauces and dressings. Maybe it's time to buy an Instant Pot!
I am just starting out and came upon your older videos! I am thrilled you are still making them! I just ordered your first cookbook and I can’t wait to get it! I don’t really know what I’m doing so your guidance is awesome!!! Both my Drs are on me for WFPB so thank you for making this seem easy!!!!
My kids and I just tried your tip about the watermelon cubes with lime and you are so right! I don’t think we’ll want to eat watermelon any other way 😅
Every single food item that is whole foods contains protein. Even f.e lettuce (1,4g/100g), blueberries (1,7g/100g) and cashews (5,2g/100g) contain protein. Beans contain a lot like f.e. Black beans (8,9g/100g). The only time you can get a protein deficiency is if you were to undereat. Worrying about protein is very very old news.
In this day, the main sources shown are oats, tofu, beans, chickpea hummus, peanut stew... But all plants have protein so theirs additonal amounts in every potato, green, or fruit they had as well!
Do you eat rice? If so, how do you cook it? In the insta pot? I cook mine in an old old (lol its really old) rice cooker I got from Wal-Mart. It's a little broken so wanting an insta pot. Can you cook rice in an insta pot? Thank you.
Instant Pot is one of the best kitchen appliances! I make all rice, beans, and grains in mine (in addition to so many dishes). You can buy dried beans instead of canned and save money and packaging waste by making in the Instant Pot.
I did find the rice button on the instant pot never worked for me so i just regular pressure cook in it. I think for white rice it's one cup of rice, one cup of water, and pressure cooked for 6 minutes. brown rice is 1 and a quarter cups of water to one cup of brown rice and cooked for 22 minutes on pressure.
I often cook rice just like I cook pasta; bring a pot of water to a boil then throw in a cup or so of rice. The white rice I use takes about 20 minutes to cook then I drain off the water. The residual heat from the pan will cook off any water left as I fluff up the rice.
Thank you for sharing! I have your first book and use it a lot, and wanted to buy the next one the moment it released, but with shipping to Norway the price was more than 70 dollar, and I couldn’t buy it then. Is there a chance you could sell the books as pdf? The first book didn’t cost as much in shipping, will the second possibly get the same deal later? I really hope so 💛 thank you again for the inspiring work you do in making all these recipes and sharing! Eating whole food plant based is so much easier now. - Ragna
Hello Ragna, we self published the second cookbook because with our first book, Amazon took 55% of the profit and the publisher took 85% of what remained. Essentially we make about $1 per book. By self publishing the publisher gets a smaller percentage but unfortunately we do not have the ability for cheap or free shipping like Amazon. Both books are available as PDFs on our website 👍❤️ plantbasedcookingshow.com/
@@wholefoodplantbasedcookingshow I am very happy you self published then! And I am delighted it is possible to buy the pdf, I will do that ☺️ Thank you so much for your swift response.
Thanks for the great (as usual) video.The African Peanut Sauce looks scrumptious! I see the recipe calls for 1 cup of peanut butter. Can PB2 powder be used instead?
I slice a block into 6 slabs and bake it plain for 15 minutes on 400. Then I cut how much I want into cubes to put on my salad and leave the rest in an airtight container to use for other times.
