I've been absolutely obsessed w/ your videos lately. They're very calming, and seeing another fellow young student meal prepping such delicious vegan meals motivates me to cook and experiment w/ new flavours. Looking forward to trying your roasted aubergine recipe :)
I really feel calm and less stressed after watching your videos. You inspire me to plan and execute most of my tasks in a day and weeks ahead. So thank you for posting your videos consistently. All the best for your upcoming exams.
i have always loved cooking ! been having a lot of stomach problems lately and your videos inspired med in a new way i needed with the simpelness the recipies have ! thank you for sharing your recipies
I am another new fan of your channel. Honestly your calm, positive demeanor in the kitchen is really inspiring. Where did you learn to cook? For only 21, you are very skilled. I love your accent; is it South African? You live in Germany but your English sounds more British than German to my American ears. Please keep making more videos!!
thank you! I learned cooking during covid, and especially improved once I moved out! I am very German haha, never been to South Africa. I lived in New Zealand for a year so maybe that had some influence? :)
So many delicious-looking recipes in this one, Julia! I’ve made lots of notes, and I’m inspired to do some prep cooking for the next couple of weeks. Thank you, as always, for sharing your vegan journey with us. Your videos are so relaxing and enjoyable! 💚🌱
these videos are literally the best to have on while I'm eating and cooking i feel so at ease :) I'm studying abroad in sweden in the fall and will be visiting berlin and hopefully other parts of Germany so i was wondering if you have any good vegan spots? love your vids !
Another wonderful relaxing inspiring video, with such great yummy ideas I can’t wait to try. How spicy is the harissa? I’ve been wanting to use this but anything that red looks spicy to me and I run. I must make the lentil walnut ragu yum yum
Wonderful video as per usual. I hope that your exam season went well! I have been considering getting an Ottolenghi cookbook, which one would you recommend?
@@sofia-kf6rh thank you! went pretty well i think :) i think „simple“ is the best out of all of them, because … well .. the recipes are simple 😅 and don’t have a ton of ingredients
Lovely recipes! I've been looking for good aubergine recipes lately! Have you ever made the Lebanese dip Baba Ghanouj? I want to try it, it's made with aubergines.
A focaccia receptre gondolsz? A leírásban megtalálod az összes receptet. focaccia: - 400 g kenyérliszt, 12 g só, 1 tk száraz élesztő, 320 g víz, 15 g olívaolaj - 2 óra pihentetés - 3-szor nyújtás es hajtogatás 30 percenként - 1-2 napig hűtőben pihentetjük - áttesszük a tepsibe, és 3-4 órát pihentetjük - megszórjuk a kívánt feltéttel (én édesköménymagot, bazsalikomot és sót használtam) és olívaolajjal, majd olajozott kezünkkel megböködni - 230°C-on 30-35 percig sütjük, szeletelés előtt 10 percig hűtjük
