Tomatoes Zucchini Watermelon Peppers Strawberries These are all things I've had success growing at home. What's some other things you grow or have found easy to grow to share with the community? You know for the lazy farmer aka 10 minute every other day farmer
I also grew green beans. I had a strawberry patch that was phenomenal until a torrential storm drowned it out. I have not been able to replicate it since
Ok hear me out. I figured this one out by accident from watching my cousins lay this stuff down as hunters. If you look up deer browse (deer attractant) seed is a lovely combination of daikon radish, turnip greens, broccoli rabe. etc. This stuff is mean to be cast on the ground and then just walk away. These greens grow like weeds with no attention. You can harvest at any stage really and have you seen the price of broccoli rabe?
I have only had luck with rosemary and basil. My kitchen window gets the right amount of sun. I have a wall mounted planter and a window ledge garden. I regrow green onions all the time. I have summer savoury outside that is on its 3rd season; that's after freezing solid each winter! Trying my basil outside for the first time...wish me luck!
I just found your channel and I can’t even properly express how much I love this style of videos. It’s like a fresh breath of air watching something that catches your attention so, so much yet being very calm and relaxing. Please keep up your incredible work. Much love
Same for me. I just discovered your channel a few days ago. Do you have meal preps for the week video? If not could you make one please? Thanks and keep up the good work.
I am loving your videos! The short commentary after each recipe with any substitutions or caveats is perfect. Today’s was perfect timing, as I’ve got an abundance of zucchini and yellow (summer) squash right now. Cheers!
Wow! Yes I agree as the other person stated… what a great description of these videos! Very different spin & they keep me engaged!! He is doing a great job & teaching me great new recipes!!
Your channel is in my top 10 favorites on RU-vid! Great visual style and structure (and of course recipes). Always a treat when one of your videos drops.
I was captivated by so many things in watching this video! Scrolling through RU-vid for sweet zucchini breads, etc., I just had to see what a handsome young man of color cooked. Your presentation in this video was so entertaining. First, the way each ingredient is prepared and measured, this background music (which adds to me a dash of mystery…lol), your obvious appreciation of ALL of your recipes, your casual style, and thinking that your Mama did a wonderful job of nurturing your skill in the food preparation arena! Thank you so much.
What a blessing this channel is . After being vegetarian on off I am so excited to try all these recipes and stick to being vegetarian . The recipes are just so tasty and easy to make not o mention the videos are delightful to the senses . So impressed.
I cannot tell you how much I adore your videos! The way you approach the prep work is beautifully aesthetic and satisfying to watch, but I love your little moments of talking about the dish. Your voice is calming to listen to and its clear that you are happy and love what you are doing. So excited to see more of what you create!
Wait a minute. Hold the phone 📱Zucchini Fritters!!! Woo Hoo. Thank you, Andrew. I knew you would come through for me. That's what's for dinner tonight 😋
Being old and growing up poor we used a TON of zucchini, so versatile. One of my favorite things was making faux pineapple with it. We would be the only kids that had "pineapple" chunks in our school lunches in the winter. 😁
@@barbaraparland it's super simple, here's the recipe I use INGREDIENTS: 4 qts cubed or shredded zucchini (16 cups) 46 oz canned unsweetened pineapple juice 1 1/2 cups bottled lemon juice 3 cups sugar Throw everything into a pot and simmer for 20 minutes. Makes about 8 pints of you want to can it. My kids like to throw a diced jalapeño in sometimes.
Zucchini. Nutritionally, it's a vegetable. Botanically, it's a fruit. So there you go, it can be both! I'm dying to try your chocolate Zucchini bread now!!! Gotta go to the store...be right back :)
Thank you for your useful tips along with these yummy, affordable recipes. I've been a vegetarian for 35 years that eats most meals vegan. I love learning new recipes to try.
i gotta say i love the asmr little ingredients going into little tiny bowls before the explanation!! i honestly started treating it like a game "is he gonna pull out flour next? sugar next?" 😂 it's honestly fun! the lentils and marinara in the last recipe i didn't expect haha but i can't help but also think about all those damn dirty dishes!! i could never but i understand the grind for an aesthetically pleasing shot
That's it, I vote we change "cauliflower" to "white broccoli"! Thanks for the great video. I've already made some zucchini bread from my own recipe, but those zucchini boats look amazing! That will be next!
i once had a colleague with too many zucchini plants (and thus zucchinis, later on), she gave all her family, friends and neighbors. then took the rest to work, we all had enough as well, so we as colleagues started giving them to our neighbors, friends and families as well - that's how many she got. i'm moving soon, will definitely grow them myself next year! thanks for this amazing video
By the way, zucchini is courgette in England or France :) Trying to seriously increase my green veggies so any recipes for the green leaves (Savoy cabbage, kale, spinach, watercress) would be much appreciated!
Zucchini facts. I couldn’t give zucchini away from my garden. I added collard greens to my garden and everyone wants those. I sneak some zucchini with a bunch of the collards. I’m loving your channel. Your thoughts between the recipes are my favorite.
Hey there! 👋 Loving this "What I Eat In a Day" video! Those vegan zucchini recipes look AMAZING 🌱🥒, and as a fellow budget-conscious vegan, I'm all about saving those $$$. Can't wait to try these out. Keep the tasty, budget-friendly inspo coming! 🙌💚
Oh my goodness, this curry is AMAZING! I just made it and added some chopped enoki mushrooms to bulk it out (big family), served it with rice and it was a huge hit! Will be adding this into regular rotation :)
I'm loving your videos and the actual details n vividly end products of your dishes ..lol the written recipes are a gamer for my meal preps n meals for the week...SO where's YOUR ebook or Cookbook 👀👌🏾. P.S. you have made so many of my family members looking at Plant base LIFESTYLE in a different light..💕💕💕💕👌🏾
I am so pumped you posted these! I picked up my CSA farm share today and have 4 really large zucchini. Gonna make that loaf first, cause I was thinking about muffins. Just want to say thanks for saying meal prep for the stuffed zucchini recipe. No one in my family likes zucchini, so I’m gonna make these for my lunches. You save me at least once a week, and I am grateful. There are golden zucchini, BTW. Last thing, last week I made yellow squash tater tots and they were amazing! I’m thinking this week I’ll add some old bay and make them more like crab cakes, cause they had that consistency. Thanks for always bringing us great recipes!
I had no idea about golden zucchinis. those yellow squash tater tots sound so good, i feel like i can taste them in my imagination lol! Lara, i appreciate you support so much!
Def adding the fritters to the menu. Kinda sad we didn't grow that veggie/fruit this year...I like boats. And there's always "the one that got away" that ends up as a zucchini cruise ship. (Did one once stuffed with black beans, corn, and other SW inspired ingredients. Pretty delicious.)
Love your videos so much - AND have been sharing them with many non-vegan friends because your welcoming low-key vibe and sense of humor are the absolute best. Thank you and can't wait to try the zucchini boats.
You are so fun and educational! Yesterday I slid some plates across the counter and laughed thinking, I know that sound! I never noticed that sound until I started watching you. 🤣
thank you so much! love that such a simple thing a remind us of things. My mom used to always tap her spatula against her pot when trying to remove ingredients. i do it all the time now and the sound makes me smile as i remember her doing it.😂❤️
Just found your channel as I have a ginormous amount of zucchini from our garden sitting on my kitchen countertops. 😀 😬 I know what I'll be doing the next few days! Thanks for all the genius recipes! I love the style of your videos too! Keep up the great work!
So happy to find this video!!Especially now with zucchini season starting. I just picked the first one yesterday and it looks like there will be many more. Always good to get more ideas! I really love your channel and the recipes your creating. I have a list now of ones I want to try. Thanks!
Wait! Did it more than 10 secs to like this video? That's because that soundtrack was so up my alley I was hypnotized ... Can't have enough of you guys. Much Love and Peace from upstate NY. Maybe we can meet one of these days??? I don't go to NYC these days but depending on how far you are into New Jersey I'd love to meet you anywhere. Coffeeshop? Trader Joe's? Whole Foods? We don't have those over here. :)
LOVE your videos! I love how personable and real you are. Most of your ingredients are easily on hand, not difficult to find and cost efficient. I just binged all your videos AND sent the link to my daughter and her hubby. She's recently become a vegetarian and working on becoming vegan - he's not. lol He would love all you make and he's a foodie at heart. Keep them coming!! Also, when's your cookbook coming out?? No, seriously?
I love this comment! thank you so much for sharing my vids, it means so much to me! as for the cook book when things line up for me to be able to do so, ill make it happen!
Your 15 minute meals came up in my feed and I have been binge watching your videos. I can't wait for summer to return so I can grow some zucchini and try these recipes! Whilst I wait, I'm going to make the broccoli and cashew one this week. 😀
Wow!!! Wow!!! Wow!!! Thank you so much for sharing this recipe! I am always happy to learn new vegan recipes from talented creators like you. This looks delicious! I look forward to learning more recipes from you. I cook a lot and make cooking videos too so I am always looking for new ideas. I hope we can keep learning from each other!
Many vegetables are fruit, zucchini, pumpkin, spaghetti squash any other squash or gourd, peppers, chiles, tomatoes, tomatillos, eggplant and many many more. They are fleshy things that hold seeds. That doesn't make them any less a vegetable.
I make the fritters with regatta cheese that are either homemade or by Clyde Hill and I just spray them with a little avocado oil I don't fry them and they are to die for put a little lemon zest on top
This zucchini bread/cake...wow. I love zucchini in so so many things and I have no idea why I have never tried making a chocolate baked good of any sort with it. I am definitely trying this recipe and I hope my chocolate-loving but vegetable-hating sister will enjoy it too :D
Cauliflower = White Broccoli... I about spit out my coffee laughing when you said that! 1 cup of cooked zucchini gives us 30% of our RDA in Vitamin C and 16% of our Potassium. It also does OK in Vitamin A and Folate! All that goodness makes for a good mailbox stuffer... MOM! :). Believe in good.... PEEEEEEEEEEEACE!
Well, the fritters really have to be worth it if you went the extra mile to squeeze the water out even though you were not keen to do so for the first one :D The looked bomb, that's for sure!
Thank you for giving us a gluten-free option. BTW I had messaged you and your wife on your Dairy Free IG page. My first question about turning your Walnut taco recipe into a bolognese sauce and if I still needed to soak it? Yes, I realized I still needed to. And it turned out BEAUTIFULLY! Thanks for the idea.
Can you please do a protein vegan discussion video...for those new vegans out there who don't know where to start or put the ideas at ease that there is no need to worry about not getting enough protein on a veg diet.
