What I Eat in a Week NYC: HOMEMADE PHO & Viet Street Food 

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As a fellow Vietnamese viewer, this video warmed my heart because it reminded me of my childhood. Also to reiterate what Eric said, authentic Vietnamese cuisine is an acquired taste palate. Please take that into consideration and do your research before assuming it’s supposed to tastes like stereotypical Americanized Chinese food and leaving reviews saying it tastes bad. 💛🇻🇳

We love a consistent king 😍

I passed out 3 times from hunger but now I can finally eat eric thank you

eric your videos honestly are my favorite to watch they are so entertaining no one is doing it like you 🤷‍♀️ could watch ur videos all day

My ex of 7 years and I would make pho almost just like this (without the burner to char) in a studio apartment! Watching you guys made me reminisce a bit! It was nice because we made a lot to last up to 3 days. I'm only a couple of years older and already living vicariously through you haha

When Viv said “char the onions” and it was crispy armin I about choked😂💀

Finally the viet community gets their own representation on a video

This was low-key high-key one of the best vids this year... Just casual. Nothing too extravagant... Home-y vibes

Eating watching Eric is a top tier activity

pho looked pretty valid but i would have used black cardamom if you can get your hands on it, marrow bones are also really nice to add to a pho broth, and also thai basil is essential imo. regardless it looked fire and it’s dope you guys made it from scratch!

you honestly deserve more attention. the day i found your channel i binged your videos. youre so funny dude

thank u for paying attention to ur vietnamese audience💞 I can finally eat

Come to Vietnam guyssss. The food there have affordable prices. Like 2-3$ for a bowl of Phở 🫶🏻

damn props to Viv for cooking all that. Cooking is not easy 😅

Been watching you since u started posting food reviews n j wanna say that you’re the goat and I watch all your vids while I eat 🤞🏾

just on time for dinner. W vid eric

I love the Vietnam rep in this video Eric you should try bun cha sometime its fire

Good job on the charring! A lot of people usually forget this step, and it's actually really vital to getting that pho flavor.

As a Vietnamese quang Tran is valid, you guys should make his crispy pork belly video super easy and easy asmr

Big props to even trying mam tom, people cant handle it usually, so you're certified 💯

my grandma always cuts thin slices of beef and puts it in the pho raw and the broth will cook it and it’s my favorite part

Thank you for uploading another video I always look forward for your videos every week 🫶🏻

is it me or Vivs hair looked godly in this vid🤩

Thai basil leaves change the pho gamee, u should add some next time

I'd say rock sugar makes the pho taste a lot better because with regular sugar it taste kinda llat. If you had a bigger fridge you could fill the pot up and not worry about food spoiling. Add some tripe, tendon, and meat balls for more variety of meat. Huge fan and please make more vids to come.

I just wanted to say that I'm glad youtube recommended me your channel a few months ago!! Really enjoying your content. Keep it up man!! You're doing great 🎉 love the consistent king

another dope video as usual moneycock keep this content up ! you ever think bees fly a little toow eird lol

use your instapot for your pho since your total cook time is 3-4 hours. cooking using the big pot is usually meant for 8-12 hours.

i swesr yo vids carry ong so relatable too

when i saw that menu of ice cream flavours I was thinkin bananas foster is the clear choice here. glad were on the same page I can finally trust your food judgement after watching 188 of your videos

The price is really steap for the bun dau mam tom. If you make it at home, it's about $30 for at least 4-5 ppl.

yay my favorite mexican youtuber posted

You should try adding cloves to your toasted spices, as well as charred garlic and shallots. It will add good depth to your broth. ALSO, when you eat your pho, if you want it spicier, you can add black pepper and chili as toppings! I love your videos and thank you for enjoying our vietnamese cuisine.

ERIC REPRESENTING MY CULTURE, DIS GONNA BE A GOOOD VIDEO 🥳🥳🥳

eating the green part of the strawberry is crazy eric..

i admire the amount of patience y'all have for cooking, i could not be bothered to wait 4 hours for the broth lmao 💀

I don’t know about you guys but i love watching him eat vegetables

Dude just stumbled across your channel and have been binging the videos, this one is especially awesome because of the Vietnamese representation!!! Love it! Mad props to you and Viv (from one Viv to another 🥰) for making homemade pho! It looked delicious and legit! I’m Vietnamese and very picky when it comes to Vietnamese food. You guys did great 👍🏻

you should try using viet mushroom seasoning instead of chicken bouillon. you can get it at supermarkets in chinatown. also if you ever have meat that you needa reheat for your pho you should lightly pan sear it with a little bit of the oil you removed from the pho. itll give the meat a nice aromatic flavor

Finally have some time to binge watch all your videos and you are still my favorite youtuber!

We will always support you. Keep working hard

Advice for your aromatics for broth, put it in a spice bag so it makes it easier to remove, love your videos, Eric.

20:10 that’s the second time you’ve inserted a burnt up Armin joke😂

i recently got out of the hospital due to a car accident and i got stomach surgery and this video made me laugh so hard several times i thought i broke my stitches. thank you for making me the happiest in this dark time im in rn eric also the pho looks so good !

i disable my adblock just for u eric love u

Bro seriously has to pay rent with these vids

Nice video Eric that Pho was looking bussing. Idk how broke the IRS made you but I'm glad they did if it means more content and consistency.

Forma Pasta is soooooo good!!!!! We were just there like about a week ago... I swear we're going to run into each other one day

if you can find them in the markets, try adding some culantro leaves, rice paddy herbs, and thai basil for extra toppings!!

viv’s tattoos >>>>

Shoutout to littleroot town. And the one piece fx. and the maplestory bgm. Keep it going man

Hello Eric, I am not Viet, BUT I fucking love making Pho at home. Viv did really really well for a first try, consider roasting off the beef bones in the oven at 425 for around 25-30 mins, the depth of flavor that roasted/browned meat adds to the broth is incredible. Also a lot of excess oil and fats will render out beforehand so less to remove later. We like to use also beef neck bone, and marrow bones, you can get them at HMart frozen section. Give it a try!

That Pho looks valid!

jerky tastes so good and is high protein low cal , could try make your own too lasts 3-4 weeks tastes bussin especially if you put the pieces between your toes

Homemade pho is good, I want to eat 👍

another banger !i love moneysigneric

Eric! I know this isn’t a Korean food related vid, but I’m going to be in New York for a few days and what is you and viv’s top Korean restaurant to go to? Love your videos, keep up the great work!

thank you for the consistency papi

so consistent 😍

i love watching u man pls upload more I rewatch ur old vids like its nothin

That spoon had a good personality and was pritty big

SHE WATCHES QUANG TRAN YES as always W video eric, I can finally eat again

Shrimp paste is a super intense thing. Props to you & viv

viv looks so carefree while getting her tat 😭

thats wild lol I went to Vietnam during the spring time and got the same food for less around 5 USD

pho looks valid, i prefer the wide noodles too. most of the higher end most popular pho resturants in SoCal use those.

Bro is pumping out videos holy shit

w eric w the weekly bangers

The 'char' at 20:10 caught me off gaurd so bad XD

Damn that veggie dinner looked insane🔥🔥🔥

It’s the way you put the time in the beginning and called us fake but ima watch the whole video Eric. LOVE YOU AND LOVE U VIVVVVVVVV STAY CONSISTENT KING

If you’re going to add the thin round eye steak, make sure you freeze for a bit so it’s easier to slice it thinly

ERIC THE DRIFTVEIL CITY THEME WAS SO APPROPRIATE FOR THIS EPISODE 🤣🎯💯

if there are any south african shops in NYC, go look for some biltong, very tasty high protein low calorie snack

back at it again reminding me how single i am 🤝appreciate the consistency bro imma help you make the irs cry for what they did to you my guy

Nah that shit killed me when dude flashed a picture of Armin for “char”

adding oxtail was a pro gamer move

if you guys followed quan trans recipe i’d say it’s pre valid, looked good

there are sum good low carb frozen chicken tenders from costco, they pretty good. might be dry tho. i dont mind

Longtime lurker here, I never thought I could find someone who loves food as much as me but that lettuce was too damn big 😂

This video made my mid dinner into a 10/10 michelin star experience

WE GON BLOW NEW JERSEY UP

the little trailer at the start is prty cool feels kinda high production even though we knew the effort is already there but still the nice kinda cosy vibes of cooking and being with viv or just eating vegetables and cheese will never be beat. keep up gym and consistent videos this time will be the one trust 🙏🙏

Just bought 10 boxes of wine using your code man thank you man thank you so much

i can eat now... thank you eric!

Can't believe I'm watching this 5 in the morning ❤

Yo deadass b these video are the funniest shit on earth

Viv and that damn onion 😂

Pho looks amazing

rent is due huh, but love the consistency king✊🏽

Now I’m just waiting for Thursday to happen every week

I’m plantbase but I enjoy watching you & viv

11:20 goals

Eric, I love u and your vids.

I think you guys would really like pozole con tostadas!! & then for dessert,have flan… food coma for sure, enjoy :)

I'm a new fan that went through your catalogue recently. What happened to your Discord and Twitch streams?

You alr know I gotta support my boi w the link

Damn I’m surprised you guys tried bún đậu mắm tôm. Mắm tôm is definitely an acquired taste. In some regions, they give you rice paper to wrap everything like a spring roll. Most of the pho restaurants in the states are Saigon style with thinner noodles. Hanoi pho is made with wider, thicker noodles.

Had a great breakfast while watching your video. Watched the entire thing so I gladly took my thank you, you're welcome besties !!!!!